Interesting place; we didn’t get a chance to really experience the place since we came in probably 40 minutes before kitchen close after moving to town and seeing that it was one of the few places open late still.

Me and the boys grabbed some brews and it was a mixed bag of reviews honestly. There wasn’t really any thing that we truly cared for. We’re not heavy IPA drinkers, and it looked like that is what was currently on rotation with some cider that tasted kind of like orange/fruit juice that was just bitter, not actually sour.

However; we can’t fault them on the craft rotation as it wasn’t to our personal taste preferences. BUT what we can fault them on is the weird batter that they were using for the mozzarella sticks. Coming from across the Midwest, without trying to be rude; these were the weakest sticks any of us have had in the last 5 years.

There just wasn’t any flavoring, it was like eating something just to get to the cheese. So the batter could use some work, but they were just dull overall.

The wild inside out burger was kinda interesting too, but still an okay choice.

Friendly staff and it looked like a cool atmosphere had we been during peak hours.

Reply: Yes, it is in fact for the location in Akron, Ohio. Admin****