The business is small and simple but clean. We came up from the peninsula all excited to try it and were thoroughly disappointed. They had a decent variety, probably 7-8 flavors. They looked good and were displayed well but overall I was very disappointed. 4 cupcakes was $15 and they were very dry and absolutely nothing special. They were also normal muffin size. I guess i was expecting the big cupcakes. My 2 kids, 3 and 4 years old, wouldn't even finish theirs. They both got the birthday cake with sprinkles. I decided to finish my sons, but couldn't my daughters. Mine was banana cream. I will never go back and would not recommend this to anyone. I wish I would have commented on my displeasure but decided to just keep my mouth shut. Save your money and go to Fred Meyers and get a six-pack for $5. More cupcakes for less money and will taste better. I've heard the Sugar Spoon on Spenard Rd. is...
Read moreI went in and wanted to try them all especially from all the reviews. So I got like 8 different ones because for one I was hungry and 2 I wanted to find my favorite. Now I'm from California so my expectations were high but from the reviews I didn’t think I had a problem when I got there the young sales clerk or sales associate made fresh frosting or icing or whatever it was and frosted my cupcakes now let me tell you all the cupcakes tasted the same all the frosting tasted the same they were just too sweet nothing seemed fresh it seem like they’ve been sitting there they’re kind of stale so maybe I went...
Read moreWife is a connoisseur of cupcakes. We have had cupcakes to satisfy her sweet tooth in locations spanning the US. Her first bite of apple cupcake brought tears to her eyes. She actually said this is the best cupcake she has ever tasted. Light and fluffy with delicious apple pie filling...she admitted I could get her a dozen for her birthday and nothing else. My 14 year old picky teenage girl actually said her cupcake was pretty good. Now even though “pretty good” does not sound like a sparkling endorsement, when you consider her review of a 5 star French chef would probably be “its fine”, pretty good is...
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