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From The Boot — Restaurant in Ambler

Name
From The Boot
Description
Lively destination with a full bar serving classic Italian eats, including pasta & seafood dishes.
Nearby attractions
The Beauty Institute
50 E Butler Ave, Ambler, PA 19002
Stone And Key Ambler
57 E Butler Ave, Ambler, PA 19002
Ambler Skate Park
301 S Main St #399, Ambler, PA 19002
Four Mills Nature Reserve
12 Morris Rd, Ambler, PA 19002
Wissahickon Trails
12 Morris Rd, Ambler, PA 19002
Sheeleigh Park
1206 Douglas St, Ambler, PA 19002
Nearby restaurants
Cantina Feliz
111 E Butler Ave, Ambler, PA 19002
The Pierogie Kitchen
15 S Ridge Ave, Ambler, PA 19002
Dettera Restaurant & Wine Bar
129 E Butler Ave, Ambler, PA 19002
El Limon Ambler
38 E Butler Ave, Ambler, PA 19002
Tannery Run Brew Works
131 E Butler Ave, Ambler, PA 19002
Saffron Indian Kitchen
60 E Butler Ave, Ambler, PA 19002
Planchette Bistro and Creperie
95 E Butler Ave, Ambler, PA 19002
Sorrentino Pasta + Provisions
91 E Butler Ave, Ambler, PA 19002
Gypsy Blu
34 E Butler Ave, Ambler, PA 19002
Blue Taj
35 E Butler Ave, Ambler, PA 19002
Nearby hotels
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Keywords
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From The Boot things to do, attractions, restaurants, events info and trip planning
From The Boot
United StatesPennsylvaniaAmblerFrom The Boot

Basic Info

From The Boot

110 E Butler Ave, Ambler, PA 19002
4.4(362)
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Ratings & Description

Info

Lively destination with a full bar serving classic Italian eats, including pasta & seafood dishes.

attractions: The Beauty Institute, Stone And Key Ambler, Ambler Skate Park, Four Mills Nature Reserve, Wissahickon Trails, Sheeleigh Park, restaurants: Cantina Feliz, The Pierogie Kitchen, Dettera Restaurant & Wine Bar, El Limon Ambler, Tannery Run Brew Works, Saffron Indian Kitchen, Planchette Bistro and Creperie, Sorrentino Pasta + Provisions, Gypsy Blu, Blue Taj
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Phone
(215) 646-0123
Website
fromtheboot.com

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Featured dishes

View full menu
dish
Bruschetta
dish
Chicken Piccata
dish
Bucatini Carbonara
dish
Lasagna

Reviews

Nearby attractions of From The Boot

The Beauty Institute

Stone And Key Ambler

Ambler Skate Park

Four Mills Nature Reserve

Wissahickon Trails

Sheeleigh Park

The Beauty Institute

The Beauty Institute

4.9

(515)

Open 24 hours
Click for details
Stone And Key Ambler

Stone And Key Ambler

4.8

(14)

Open 24 hours
Click for details
Ambler Skate Park

Ambler Skate Park

4.6

(51)

Open until 10:00 PM
Click for details
Four Mills Nature Reserve

Four Mills Nature Reserve

4.6

(125)

Open 24 hours
Click for details

Things to do nearby

Explore Philadelphias history
Explore Philadelphias history
Fri, Dec 12 • 10:30 AM
Philadelphia, Pennsylvania, 19106
View details
Rug Tufting at Vera Art Studio
Rug Tufting at Vera Art Studio
Fri, Dec 12 • 11:00 AM
Philadelphia, Pennsylvania, 19122
View details
Clay Collective: Shaping Futures Vessel by Vessel
Clay Collective: Shaping Futures Vessel by Vessel
Mon, Dec 15 • 2:00 PM
1813 Broadway, Camden, NJ 08104
View details

Nearby restaurants of From The Boot

Cantina Feliz

The Pierogie Kitchen

Dettera Restaurant & Wine Bar

El Limon Ambler

Tannery Run Brew Works

Saffron Indian Kitchen

Planchette Bistro and Creperie

Sorrentino Pasta + Provisions

Gypsy Blu

Blue Taj

Cantina Feliz

Cantina Feliz

4.4

(640)

Click for details
The Pierogie Kitchen

The Pierogie Kitchen

4.4

(245)

$

Click for details
Dettera Restaurant & Wine Bar

Dettera Restaurant & Wine Bar

4.2

(217)

Click for details
El Limon Ambler

El Limon Ambler

4.5

(753)

Click for details
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Reviews of From The Boot

4.4
(362)
avatar
2.0
3y

First time I came here w my girlfriend + her parents for graduation dinner, the service was terrible. Waited a half hour for drink orders, had to listen to this long, awkward, apologetic spiel from the server about how bad of a job she was doing that night (super weird!), however the food was amazing. Came back last night, just the two of us. The service was awful again + the food was horrible. Waited almost an hour + a half for entrees, had to ask three different times for dinner rolls. Servers (because we had two) were rude + inattentive. Asked our first server how her night was going when she brought our wine + she went into a tirade about having been there since 11AM + was supposed to be off, etc. Very clearly didn’t want to be there. Fair enough, but why make a two top who’s spending money feel alienated? We made reservations both times + both times were treated poorly. No manager touching down table side to make sure things are going well. Bud bussers trying to grab everything off the table like they’re closing (they didn’t close for another hour + a half). Truly horrible dining experience from beginning to end. Will not be coming back, definitely WOULD...

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avatar
3.0
49w

Myself and Sister friends had a 5:30pm reservation. Wanted to wait for all 4 arrivals and was seated immediately. First time there had in mind what to order. Started getting busy and we waited a little bit after our order before food arrived. Wedge salad pretty good, the stuffed mushrooms were a little salty for my taste the eggplant delicious . I alsi had placed an order with fried mozzarella which I was charged $12 for and never received. As well as my Sister not receiving her Wedge she ordered. Did not notice my mozzarella until late last night never received.My Sister spoke up they took off bill. I'm sure nothing can be done but I was really looking forward to that particular appetizer. Our First round of drinks Lemon drop with Campri vodka made to perfection! Second round not made well, asked our fill in waitress who was not courtney(she was very attentive and helpful with dinner ideas.) if it had the campri vodka was told it did, we stopped the manager to ask he apologized and remade with our choice and it was perfect again! Experience was good altogether except for those two dings which is why...

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avatar
1.0
7y

This was my first time dining at From the Boot and will likely be my last. I brought my grandmother, brother and sister for dinner and was super excited based on the reviews. Unfortunately, our experience was quite the opposite of the positive reviews. From the server barely acknowledging our presence to the underwhelming food, I can't fathom dining here again.

Full disclosure, they seemed a bit short staffed on a busy evening, and the manager ended up taking care of my table after several inquiries about the whereabouts of our server, who we later observed being quite attentive to her other tables. But as someone who spent many years in the restaurant industry and familiar with industry standards, the overall service was disappointing. We stuck it out for the food, which in the end lacked flavor. I took two bites, had the rest wrapped to go, and doctored it up once I got home.

Because I used to work in the business, I'm fairly easy to please. Minimal effort and mediocre food will get you a 20% tip. But, based on my experience tonight, this place is a...

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Posts

N.A. PattersonN.A. Patterson
We were seated downstairs in the wine cellar, and it was absolutely a vibe. The staff were very attentive, checking on us frequently. They offer two types of bread baskets, but we only ate the buttery garlic one. It was delicious! For the appetizer, I ordered the crab stuffed mushrooms. It was so tasty. The beat salad was also delicious. I also ordered the shrimp scampi in white wine sauce, but the sauce was too tangy for me. Most of the dishes I would like was in that sauce, so I just stuck to the appetizer and salad. I did order the gelato for dessert, and it was so smooth and creamy sweet. I loved it. Parking was either on the street or there is a parking lot about 5 min away. It was free after 6pm.
Melissia BakerMelissia Baker
Had my 50th Birthday dinner in their private space. Service and food were phenomenal! The space can accommodate from 20 -50 people. It has its own private bar and coffee / tea servicel. My menu consisted of a freshly made bruschetta, eggplant rollatini, chicken Alfredo w. broccoli, crab stuffed mushrooms, meatballs and a grilled vegetable antipasto. The Restaurant's G.M., Bob, was friendly and helped me create an awesome event which I'll remember for a long time. 😀 Highly recommend!
Chris EdgeChris Edge
First time here for me and I really enjoyed the experience. Service was fantastic as we were never left with empty glasses or lingering dirty plates. We started with calamari and a beet salad which were both very good. I followed with the rigatoni with Sunday gravy (photo does not do it justice) and it was amazing! The restaurant was lively and provided a great casual atmosphere. I will definitely return to try more from the menu!
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Pet-friendly Hotels in Ambler

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We were seated downstairs in the wine cellar, and it was absolutely a vibe. The staff were very attentive, checking on us frequently. They offer two types of bread baskets, but we only ate the buttery garlic one. It was delicious! For the appetizer, I ordered the crab stuffed mushrooms. It was so tasty. The beat salad was also delicious. I also ordered the shrimp scampi in white wine sauce, but the sauce was too tangy for me. Most of the dishes I would like was in that sauce, so I just stuck to the appetizer and salad. I did order the gelato for dessert, and it was so smooth and creamy sweet. I loved it. Parking was either on the street or there is a parking lot about 5 min away. It was free after 6pm.
N.A. Patterson

N.A. Patterson

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Had my 50th Birthday dinner in their private space. Service and food were phenomenal! The space can accommodate from 20 -50 people. It has its own private bar and coffee / tea servicel. My menu consisted of a freshly made bruschetta, eggplant rollatini, chicken Alfredo w. broccoli, crab stuffed mushrooms, meatballs and a grilled vegetable antipasto. The Restaurant's G.M., Bob, was friendly and helped me create an awesome event which I'll remember for a long time. 😀 Highly recommend!
Melissia Baker

Melissia Baker

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Find a cozy hotel nearby and make it a full experience.

First time here for me and I really enjoyed the experience. Service was fantastic as we were never left with empty glasses or lingering dirty plates. We started with calamari and a beet salad which were both very good. I followed with the rigatoni with Sunday gravy (photo does not do it justice) and it was amazing! The restaurant was lively and provided a great casual atmosphere. I will definitely return to try more from the menu!
Chris Edge

Chris Edge

See more posts
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