Dockers North — Restaurant in Antioch

Great food, but Not Sure For a Quick Lunch We were driving down 173 the other day, saw their sign and tried them out for lunch. You enter into a fairly large dining room with many tables. To the left is a large bar. There was one other couple and two groups of 6-8 seniors having lunch. We later saw that the seniors were bridge players and started playing cards after lunch. Only one server/hostess was working and she worked hard. She took our drink order, ice water for me and fresh brewed Iced Tea ($3.00) for my wife. We then took to studying the expansive menu. It is just like the menu at Dockers down in Fox Lake. You name it, they have it. We see our server refilling drinks for the other diners, bringing out some appetizers, etc. and finally taking our food order. We were in no rush and just sat and talked. Then we saw our server bringing meals out to people that were there way before we got there. Not a good sign as there was another large group still to get their meals in front of us. Our drinks got refilled and we sat some more. Our food finally arrived after an easy half hour, maybe longer. She did explain that it was only her and the cook so that's what took so long. The meals were worth the wait. My wife had the Dockers Style Marinated Chicken Plate ($15.99) with fresh fruit. A warm pita was topped with a juicy and tasty Greek seasoned chicken with a side Greek salad and several slices of fresh fruit. I had the Grecian Salad with Chicken ($15.99). Prior to bringing out our meals, our server asked if I like anchovies on my Greek salad - I sure do and she loaded me up. The salad was composed of plenty of the usual Greek salad ingredients and a very tasty dressing. This could easily be shared. Our meals were excellent, fresh and flavorful! Everything we saw go by looked delicious and we would go back again if we were in the area, just not if we're...

We are new to Antioch and trying everything and anything as we get settled into the 'hood lol. Brunch is our favorite, so my wife and I headed to Dockers North, as we were told they serve brunch on Sundays. THE GOOD: We were worried that there would be a huge line when we arrived, but there were only 2 other tables taken. Service was excellent and staff was super friendly. The omelette I ordered from the egg station was good, as was the roasted chicken and breakfast sausage. My wife liked her eggs and chorizo and biscuits and gravy. THE BAD: The selection of food is very very small compared to what one is used to at brunch restaurants. French toast was okay, cold pancakes, no toast/ breads/ muffins were available. Scrambled eggs were dry but watery at the bottom :( If you have a sweet tooth, you're out of luck- Only had mushy mini eclairs, cheesecake with a super dry crust, and a few fruits. Pretty expensive for what you get, which is decent-to-mediocre food. Brunch for 2 with 2 drinks (my bloody mary was awful, but my wife enjoyed her mimosa) was $70. I'd rather pay a bit more to have a grandiose selection of food and cocktails at a place like Saranello's. Won't be...

I came in today to pick up a GrubHub order at 2:52 p.m. 8-6-25 and was met with the nastiest unfriendly worker I've had the displeasure of meeting in a very long time. Her attitude was abrupt, snippent, and rude. She's an older woman blonde hair, raspy voice, and glasses. I've never had this type of awful experience picking up food from here. This is a first, and needs to be addressed. Nobody should be given the awful unjustified attitude she perpetrated on me today. These are "your" customers we deliver for, and we and the customer deserve the same respect as any other paying customer dining in the restaurant. We don't do this job to be treated like trash by emotionally unstable workers that bring their ax and stone to grind to the workplace. I trust the next time I'm in to pick up an order that I'm met with professionalism, not the unacceptable, unwarranted, disrespectful attitude I...