When we first walked in we were greeted by a nice young man and lady. No other customers were there, just me and my son.The two of them started putting on gloves and answering a couple questions we had on sandwiches. Then out of no where a man that had different colors in his hair that worked there, started cutting our bread and slicing our cheese and hurrying us along. He seemed upset that the two people that we were greeted by were taking to much time answering our questions. After spending over $40 dollars on 4 small sandwiches ( we had a coupon) I never saw this man change his gloves and I still have no idea if he was on the back of the restaurant or in the corner by the grill. We were paying more attention to the menu board. I do not understand why he was hurrying us a long when no one was in the restaurant. Horrible...
Read moreDon't order the expensive wraps. I love wraps, but Jersey Mikes are not good. Each of the three times I have tried them, there was something wrong. 1st one had so much sauce it was pouring out of the wrap, 2nd one was lacking in ingredients that were posted would be in it, the 3rd was that chicken was hard (not crunchy, but actually hard). Their subs are very good and ingredients are decent. The nice thing is that I was taken care of right away on my latest experience with the hard chicken. It was a pick-up order so I had to call back to tell them what was wrong and they without hesitation said they would replace it with which ever...
Read moreI mean its not the worst, but I am VERY allergic to raw tomatoes and I told them 3 times and they made my sandwich with tomato and then went to make my new one when I told them I couldn't eat that with the same gloves. I get that its an uncommon allergy, but seriously guys you need to take allergies seriously, I wouldn't of been able to talk for like an hour if I'd have eaten that and if that had been my mother she would've broken out in hives just from touching it. Food is fine, but I can't give them a good review when they don't take precautions with...
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