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Outback Steakhouse — Restaurant in Athens-Clarke County Unified Government

Name
Outback Steakhouse
Description
Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Nearby attractions
Nearby restaurants
Chick-fil-A Atlanta Highway
3637 Atlanta Hwy, Athens, GA 30606
China Star Superbuffet
3567 Atlanta Hwy, Athens, GA 30606
Sakura Steak House
3557 Atlanta Hwy, Athens, GA 30605, United States
Hook & Reel Cajun Seafood & Bar
3640 Atlanta Hwy, Athens, GA 30606
Dos Palmas Mexican Grill
3523 Atlanta Hwy, Athens, GA 30606
Captain D's
3597 Atlanta Hwy, Athens, GA 30606
Agua Linda Mexican Restaurant
2080 Timothy Rd, Athens, GA 30606, United States
DePalma's Italian Cafe - Westside
2080 Timothy Rd, Athens, GA 30606
Locos Grill and Pub
2020 Timothy Rd, Athens, GA 30606
Olive Garden Italian Restaurant
3666 Atlanta Hwy, Athens, GA 30606
Nearby hotels
Inn Between The Hedges
3425 Atlanta Hwy, Athens, GA 30606
Related posts
Keywords
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Outback Steakhouse things to do, attractions, restaurants, events info and trip planning
Outback Steakhouse
United StatesGeorgiaAthens-Clarke County Unified GovernmentOutback Steakhouse

Basic Info

Outback Steakhouse

3585 Atlanta Hwy, Athens, GA 30606
4.4(954)
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Ratings & Description

Info

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

attractions: , restaurants: Chick-fil-A Atlanta Highway, China Star Superbuffet, Sakura Steak House, Hook & Reel Cajun Seafood & Bar, Dos Palmas Mexican Grill, Captain D's, Agua Linda Mexican Restaurant, DePalma's Italian Cafe - Westside, Locos Grill and Pub, Olive Garden Italian Restaurant
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Phone
(706) 613-6015
Website
locations.outback.com

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Featured dishes

View full menu
dish
Down Under Trio
dish
Sweet BBQ Kookaburra Wings
dish
Sydney Shrooms
dish
Three Cheese Spinach Dip
dish
Alice Springs Chicken Quesadilla
dish
Fried Mozzarella Bloomerangs
dish
Kookaburra Wings®
dish
The Original Bloomin' Onion®
dish
Aussie Cheese Fries
dish
Gold Coast Coconut Shrimp
dish
Seared Peppered Ahi
dish
Filet* Topped With Toowoomba Shrimp
dish
Victoria's Barrel-Cut Filet® Mignon
dish
Teriyaki Filet* Skewers
dish
Outback Center-Cut Sirloin
dish
Rockhampton Ribeye* 13 Oz
dish
New York Strip* 12 Oz
dish
Delmonico* Ribeye 15oz
dish
Bone-In Ribeye* 20 Oz
dish
Classic Prime Rib
dish
Canberra Chopped Steak
dish
Chimichurri Filet
dish
Sirloin* & Grilled Chicken
dish
Center-Cut Sirloin* & Alice Springs Chicken
dish
Center-Cut Sirloin* & Choice Of Shrimp
dish
6oz Victoria's Filet® Mignon* & Lobster
dish
Rockhampton Ribeye* & Choice Of Shrimp
dish
Tasmanian Chili
dish
Loaded Baked Potato Soup
dish
French Onion Soup
dish
House Side Salad
dish
Caesar Side Salad
dish
Classic Blue Cheese Wedge Side Salad
dish
Blue Cheese Pecan Chopped Side Salad
dish
Kookaburra Wings® Entrée
dish
Sweet BBQ Kookaburra Wings Entrée
dish
Grilled Chicken On The Barbie
dish
Alice Springs Chicken
dish
Outback Ribs
dish
Drover's Ribs & Chicken Platter
dish
Queensland Chicken & Shrimp Pasta
dish
Seared Peppered Ahi
dish
Perfectly Grilled Salmon
dish
Toowoomba Salmon
dish
Hooley Dooley Grilled Shrimp
dish
Hooley Dooley Coconut Shrimp
dish
Lobster Tails
dish
Parmesan Creamed Corn
dish
Homestyle Mashed Potatoes
dish
Aussie Fries
dish
Baked Potato
dish
Sweet Potato
dish
Loaded Mashed Potatoes
dish
Broccoli
dish
Fresh Seasoned Green Beans
dish
Seasoned Rice
dish
Asparagus
dish
Steakhouse Mac & Cheese
dish
Fresh Sydney Salad
dish
Aussie Steak* Sammie
dish
The Half Pound Outbacker Burger
dish
The Bloomin' Burger®
dish
Chocolate Tower For 2
dish
Strawberry Skillet Pie
dish
Chocolate Chip Cookie Skillet
dish
Chocolate Thunder From Down Under®
dish
New York-Style Cheesecake
dish
Soup And Salad Combo
dish
Grilled Chicken On The Barbie (5 Oz)
dish
The Half Pound Outbacker Burger
dish
Alice Springs Chicken - 5oz
dish
Outback Center-Cut Sirloin* (6 Oz)
dish
Aussie Steak* Sammie
dish
Blue Cheese Pecan Chopped Side Salad
dish
Alice Springs Chicken Quesadilla
dish
Boomerang Cheeseburger
dish
Grilled Chicken On The Barbie (5 Oz)
dish
Joey Sirloin* (5 Oz)
dish
Chicken Fingers
dish
Grilled Cheese-A-Roo
dish
San Pellegrino® - Sparkling
dish
Acqua Panna®
dish
Strawberry Lemonade

Reviews

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Region 7 Traffic Incident Management Team Meeting
Region 7 Traffic Incident Management Team Meeting
Thu, Dec 11 • 1:00 PM
1820 State Highway 11, Monroe, GA 30656
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Cookies with Santa
Cookies with Santa
Thu, Dec 11 • 6:00 PM
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View details

Nearby restaurants of Outback Steakhouse

Chick-fil-A Atlanta Highway

China Star Superbuffet

Sakura Steak House

Hook & Reel Cajun Seafood & Bar

Dos Palmas Mexican Grill

Captain D's

Agua Linda Mexican Restaurant

DePalma's Italian Cafe - Westside

Locos Grill and Pub

Olive Garden Italian Restaurant

Chick-fil-A Atlanta Highway

Chick-fil-A Atlanta Highway

4.6

(1.0K)

Click for details
China Star Superbuffet

China Star Superbuffet

3.8

(709)

Click for details
Sakura Steak House

Sakura Steak House

4.3

(428)

Click for details
Hook & Reel Cajun Seafood & Bar

Hook & Reel Cajun Seafood & Bar

4.5

(866)

$$

Click for details
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Posts

Ethan GoldsteinEthan Goldstein
My excitement was palpable when I found that outback gift card jammed in the depths of my wallet. As I entered the card number and peeled back the film to reveal the pin, I sat and thought to myself “Man, what a delicious and nutritious meal awaits me.” Oh how arrogant I once was. How the hungry body fools the starved mind still amazes me. My excitement began to waver upon viewing the price of my meal. 19 dollars for my meal which consisted of a grilled chicken breast and 2 sides of buttered mashed potatoes. Oh boy if I knew then what I know now. My food was delivered to my car hastily and in a friendly manner. The excitement I felt upon finding that godforsaken gift card slowly began to return as the delightful aroma of freshly baked (or warmed who knows) bread filled my car. Without wasting a single second, I set out to find a nice spot to enjoy my meal. The bread was fantastic, warm and crispy. The butter paired excellently with the loaf. I am saddened to say that this was the best portion of my meal. After finishing the bread, I reached for my main dish, a seasoned grilled chicken breast. I cracked open the steam laden lid and let first gaze upon the spice covered soggy piece of meat parading as a chicken breast. With my utensil, that was graciously provided by the restaurant I must say, I lifted the breast out of the sea of juice it had drowned in and placed it onto the lid of the container. While not an optimal place for eating, anywhere was better than that ocean of a to-go tray. After recollecting my thoughts and regaining my composure, with a heavy sigh I cut into the chicken. Juices seeped out rapidly as the knife slowly sawed through the meat. It was like opening the gates of a dam. Let me just say, it was quite something. I proceeded to cut free a bite size piece of chicken before delicately inserting it into my mouth. Any swift movement could lead to disaster as I was balancing a tray full of water and chicken juice on my lap. I bit into the chicken and was immediately appalled by the taste and texture. The breast was not only overly seasoned, but it was soaking wet. I quickly removed the chicken from my mouth before discarding the entire breast, not before snapping the picture you will see below. Disappointed with my main course, I reached for the mashed potatoes. I popped open the clear plastic lid and laid eyes on them. While dry and not visually pleasing, the potatoes were of acceptable quality. If only the chicken was of similar conduct. I do not think I will be returning to Outback in the foreseeable future. The Aussie way has let me down and I am truly disappointed. May God watch over that chicken whose death was done no justice as it was butchered and transformed into my heinous lunch. I would provide a description of the chicken breast but a picture is worth a thousand words. In peace, may he rest.
Natalia BrewerNatalia Brewer
Haven’t been here in almost 7 years but gave it a shot. Here are the pros: we were seated quickly, food and drinks came out fast, and server was timely and attentive. Cons: restaurant could use a little more attention to cleanliness and details. Upon walking to my table I noticed several tables that needed to be wiped off and swept under. These things are off putting to see walking in. But I overlooked it. Bathroom is mostly clean but smells a little of urine and there is visible dust. Also, there was a dog in the restaurant and while I love animals a restaurant is not the place unless it is a service animal. That is gross. Pets shed constantly and no one wants that floating in the air around food. The table next to me complained about the dog as well. Dogs and other animals belong outdoors not around food.
Stephen TompkinsStephen Tompkins
Been ordering takeout around town during the pandemic, trying to support our restaurants. We have eaten at Outback Athens over the last 15 years and were generally happy. However, they have become disappointing more often than not over the last couple of years. Our last three orders all had issues. Since we are ordering takeout, we only discover the problem once we get home. Missing sides or salad dressing each time. But worst of all everything is overcooked. Dry salmon. Steak cooked well when ordered medium rare. We would send everything back if we were eating in the restaurant. Disappointed every time. This steak salad was supposed to have thinly sliced medium-rare steak. We received cold chunks of overcooked, dry meat. And salad dressing was missing again. I recommend eating at a local restaurant.
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My excitement was palpable when I found that outback gift card jammed in the depths of my wallet. As I entered the card number and peeled back the film to reveal the pin, I sat and thought to myself “Man, what a delicious and nutritious meal awaits me.” Oh how arrogant I once was. How the hungry body fools the starved mind still amazes me. My excitement began to waver upon viewing the price of my meal. 19 dollars for my meal which consisted of a grilled chicken breast and 2 sides of buttered mashed potatoes. Oh boy if I knew then what I know now. My food was delivered to my car hastily and in a friendly manner. The excitement I felt upon finding that godforsaken gift card slowly began to return as the delightful aroma of freshly baked (or warmed who knows) bread filled my car. Without wasting a single second, I set out to find a nice spot to enjoy my meal. The bread was fantastic, warm and crispy. The butter paired excellently with the loaf. I am saddened to say that this was the best portion of my meal. After finishing the bread, I reached for my main dish, a seasoned grilled chicken breast. I cracked open the steam laden lid and let first gaze upon the spice covered soggy piece of meat parading as a chicken breast. With my utensil, that was graciously provided by the restaurant I must say, I lifted the breast out of the sea of juice it had drowned in and placed it onto the lid of the container. While not an optimal place for eating, anywhere was better than that ocean of a to-go tray. After recollecting my thoughts and regaining my composure, with a heavy sigh I cut into the chicken. Juices seeped out rapidly as the knife slowly sawed through the meat. It was like opening the gates of a dam. Let me just say, it was quite something. I proceeded to cut free a bite size piece of chicken before delicately inserting it into my mouth. Any swift movement could lead to disaster as I was balancing a tray full of water and chicken juice on my lap. I bit into the chicken and was immediately appalled by the taste and texture. The breast was not only overly seasoned, but it was soaking wet. I quickly removed the chicken from my mouth before discarding the entire breast, not before snapping the picture you will see below. Disappointed with my main course, I reached for the mashed potatoes. I popped open the clear plastic lid and laid eyes on them. While dry and not visually pleasing, the potatoes were of acceptable quality. If only the chicken was of similar conduct. I do not think I will be returning to Outback in the foreseeable future. The Aussie way has let me down and I am truly disappointed. May God watch over that chicken whose death was done no justice as it was butchered and transformed into my heinous lunch. I would provide a description of the chicken breast but a picture is worth a thousand words. In peace, may he rest.
Ethan Goldstein

Ethan Goldstein

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Get the Appoverlay
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Haven’t been here in almost 7 years but gave it a shot. Here are the pros: we were seated quickly, food and drinks came out fast, and server was timely and attentive. Cons: restaurant could use a little more attention to cleanliness and details. Upon walking to my table I noticed several tables that needed to be wiped off and swept under. These things are off putting to see walking in. But I overlooked it. Bathroom is mostly clean but smells a little of urine and there is visible dust. Also, there was a dog in the restaurant and while I love animals a restaurant is not the place unless it is a service animal. That is gross. Pets shed constantly and no one wants that floating in the air around food. The table next to me complained about the dog as well. Dogs and other animals belong outdoors not around food.
Natalia Brewer

Natalia Brewer

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Been ordering takeout around town during the pandemic, trying to support our restaurants. We have eaten at Outback Athens over the last 15 years and were generally happy. However, they have become disappointing more often than not over the last couple of years. Our last three orders all had issues. Since we are ordering takeout, we only discover the problem once we get home. Missing sides or salad dressing each time. But worst of all everything is overcooked. Dry salmon. Steak cooked well when ordered medium rare. We would send everything back if we were eating in the restaurant. Disappointed every time. This steak salad was supposed to have thinly sliced medium-rare steak. We received cold chunks of overcooked, dry meat. And salad dressing was missing again. I recommend eating at a local restaurant.
Stephen Tompkins

Stephen Tompkins

See more posts
See more posts

Reviews of Outback Steakhouse

4.4
(954)
avatar
2.0
2y

My excitement was palpable when I found that outback gift card jammed in the depths of my wallet. As I entered the card number and peeled back the film to reveal the pin, I sat and thought to myself “Man, what a delicious and nutritious meal awaits me.” Oh how arrogant I once was. How the hungry body fools the starved mind still amazes me. My excitement began to waver upon viewing the price of my meal. 19 dollars for my meal which consisted of a grilled chicken breast and 2 sides of buttered mashed potatoes. Oh boy if I knew then what I know now. My food was delivered to my car hastily and in a friendly manner. The excitement I felt upon finding that godforsaken gift card slowly began to return as the delightful aroma of freshly baked (or warmed who knows) bread filled my car. Without wasting a single second, I set out to find a nice spot to enjoy my meal. The bread was fantastic, warm and crispy. The butter paired excellently with the loaf. I am saddened to say that this was the best portion of my meal. After finishing the bread, I reached for my main dish, a seasoned grilled chicken breast. I cracked open the steam laden lid and let first gaze upon the spice covered soggy piece of meat parading as a chicken breast. With my utensil, that was graciously provided by the restaurant I must say, I lifted the breast out of the sea of juice it had drowned in and placed it onto the lid of the container. While not an optimal place for eating, anywhere was better than that ocean of a to-go tray. After recollecting my thoughts and regaining my composure, with a heavy sigh I cut into the chicken. Juices seeped out rapidly as the knife slowly sawed through the meat. It was like opening the gates of a dam. Let me just say, it was quite something. I proceeded to cut free a bite size piece of chicken before delicately inserting it into my mouth. Any swift movement could lead to disaster as I was balancing a tray full of water and chicken juice on my lap. I bit into the chicken and was immediately appalled by the taste and texture. The breast was not only overly seasoned, but it was soaking wet. I quickly removed the chicken from my mouth before discarding the entire breast, not before snapping the picture you will see below. Disappointed with my main course, I reached for the mashed potatoes. I popped open the clear plastic lid and laid eyes on them. While dry and not visually pleasing, the potatoes were of acceptable quality. If only the chicken was of similar conduct.

I do not think I will be returning to Outback in the foreseeable future. The Aussie way has let me down and I am truly disappointed. May God watch over that chicken whose death was done no justice as it was butchered and transformed into my heinous lunch. I would provide a description of the chicken breast but a picture is worth a thousand words. In peace,...

   Read more
avatar
2.0
4y

So I usually don't have bad experiences when I eat out and when I do I usually don't complain, however this Outback needs some work. I haven't been since my son's birthday last year, my wife loves the French onion soup and I love prime rib. When I went to order the prime rib I was told they were out, this was 730 pm on a Saturday night. This is the second time I have wanted prime rib and was told they were out. After telling my waitress to give us some more time to figure out what I wanted and to cool down we ordered. My wife ordered French onion soup with no crouton and a prime rib sandwich, I ordered the rib eye medium rare. After getting the our food my wife had a crouton in her soup and my steak was very rare. I'm usually not one to complain but I asked to speak to a manager. When I asked the manager why they seem to run out of prime rib she explained to me they go off of last years sales to figure how much they need to prepare, this makes no sense to me considering last year was COVID. I mentioned they should probably do it monthly not yearly, I told her about the soup and that was replaced, when I asked about the steak she again apologized. I did not want to send it back because of horror stories about what reasturants do to your food so I told her we were just ready to go. The manager came back and comped our meal which was completely awesome even though I was not asking for this. The managers name was Amy and she handled the situation wonderfully I really appreciate what she did for us. Our waitress Phily was awesome as well, when I asked to speak to the manager I assured her it was nothing she had done, overall the situation was handled and hopefully some of this can be corrected. I do enjoy outback and I told Amy that we would come back because of her, however if we run into this problem again I highly doubt I will ever eat there again. I want to thank Amy and Phily for handling the situation and I hope the tip I left showed my...

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avatar
1.0
48w

If I could give this experience zero stars across the board I would.This happened during lunch. We were greeted properly and seated immediately which was great. Out waitress introduced herself although she mumbled her name and took our drink order. Everything started out ok but quickly went terrible. As soon as we needed refills it took 20 min for any of our party of 4 to get one. Our meals consisted of the bloomin burger with fries, their chimichuri steak with fries and veggies, the prime rib sandwich with bacon cheese fries and then the steak salad. None of our meals were good. All 4 meals were cold. Yes we had a salad but the steak on it was cold... like ice cold. Both sandwiches were cold and both order of fries were cold. The bacon cheese fries were so cold that the cheese was no longer melted. Both order of steaks were ordered medium rare and both were not cooked properly. Both steaks came out medium with zero seasoning on them and when taken back to be recorded they came out rare. The salad had so much dressing on it that the actual salad became inedible. No one finished any of their food and we took nothing home. And on top of all this our waitress was extremely rude and not attentive at all after she first took our drink orders. She argued with us over how to steaks were cooked and then anytime we brought anything up she was acted like she didn't care. I love Outback but after this experience idk if I would ever want to come back to this location. Poor service from the waitress, terrible food and clearly someone who doesn't know how to cook or season steaks properly. Again based on this experience if I could give zero stars I would. Never even had a manager come up to us to see how our meals were. Beyond subpar. Again would give zero...

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