Taco Bell — Restaurant in Attleboro

DO NOT COME HERE CASHIERS TRY TO STEAL YOUR HARD EARNED MONEY AS WELL AS THE FOOD BEING AWFUL AND MADE INCORRECTLY Time of incident 8/17/2022 1:31:05pm cashier Jada D. Placed my order at the drive threw paid and was handed the wrong change and I didn't notice till I got to the second window because something did not seem right I thought I was suppose to get more so I checked the receipt. To my knowledge 1 quater and 1 penny does not equal 72 cents. . I told the other employee of what happened at the second window and she was really helpful and went an got me my change as well as apologizing for the mistake. When she got back Jada D said she was pretty sure she gave me the right change (not 100 percent positive )which she did not . Its pretty embarrassing when you try to steal customers money at the window hoping they drive off an do not notice . It wasn't the first time this happened either. There was some other employee that was working a few weeks ago an when I asked for my change he said oh yeah right i forgot then asked if he could keep it . In my honest opinion they should give the woman who was helpful and who displayed proper customer service skills some credit for potentially saving a customer. This location has really went down hill since I've first started coming here . Definitely not coming back for a while if at all for the issues they've had . Just make sure to check your change...

A truly epicurean dining experience! Truly, Eric Ripert and Thomas Keller could take a page from Chef Bell's techniques and flavor profiles. The liquid texture of the cheese matches a bowl of yak drool I had in Tibet, and its bright, nuclear-yellow color is psychologically stimulating, reminiscent of happier times and those heady, LSD-fueled college benders.

The beans and beef are virtually indistinguishable, making each bite a roulette-spin of taste sensations. Will I get beans? Meat? Sour 'creme?' Their nacho fries are truly authentic, and exceed the quality of most Mexican-inspired, artificially spice-dusted, soggy, fried potato snacks. I can honestly say I've never had its like in Mexico City, Tegucigalpa, Cabo, or East LA.

Their drive-through service is equal to the type of white-glove treatment normally found at the most posh and exclusive Mauritanian undersea bubble hotels. Oh, and the desserts! Has deep-fried pasta ever been better? I think not!

So go, make a run for the border, leap over that wall, and get yourself some Frankensteinian, Doritos...

This place I have waited in to many long lines including walk up window I would rather drive 20mins to a different location then to ever wait way i have done in the past. This isn't no music festival and no reason for it.

The exact date this happened with a grub hub order was July 22nd and more then just a wait happened there was issues with grub hub order the way was "sent" yet multiple employees said my order be up soon as well said they "couldn't find it"

I had enough patience kept my cool spoke to each one them very nicely and professional waited far to long i mean well over hour and half for "fast food"

As a startup business owner and 12+ year promoter/marketer I saw many ways that all this could of easily been resolved even during covid.

I have no problem speaking to owners of Taco Bell go over ideas/suggestions that could help make Taco Bell even better can email me/call me even I be willing have a sit down.

I'm the type of person who has a eye for things as well know what customers like as like said have been around festivals n concerts over...