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Hector’s Cantina & Grill — Restaurant in Auburn

Name
Hector’s Cantina & Grill
Description
Nearby attractions
Nearby restaurants
Jim 'N Nick's Bar-B-Q
1920 S College St, Auburn, AL 36832
Ming House
2021 S College St Ste C, Auburn, AL 36832
Krystal
1927 S College St, Auburn, AL 36830
Wing Town
1907 S College St, Auburn, AL 36830
Burger King
1740 S College St, Auburn, AL 36832
Taco Bell
2027 S College St, Auburn, AL 36832, United States
American Deli
1923 S College St, Auburn, AL 36832, United States
Wendy's
1714 S College St, Auburn, AL 36832
Arby's
1711 S College St, Auburn, AL 36830
IHOP
1678 S College St, Auburn, AL 36832
Nearby hotels
Holiday Inn Express & Suites Auburn - University Area, an IHG Hotel
2013 S College St, Auburn, AL 36832
avid hotel Auburn - University Area by IHG
2082 S College St, Auburn, AL 36832
Staybridge Suites Auburn – University Area by IHG
2061 S College St, Auburn, AL 36832, United States
Microtel Inn & Suites by Wyndham Auburn
2174 S College St, Auburn, AL 36832
Quality Inn Auburn Campus Area I-85
2283 S College St, Auburn, AL 36832
Auburn Lodge
2145 S College St, Auburn, AL 36830
Stay Plus Extended Stay Suites
1654 S College St, Auburn, AL 36832
stayAPT Suites Auburn
1656 S College St, Auburn, AL 36832
Sleep Inn & Suites Auburn Campus Area I-85
135 Spirit Dr, Auburn, AL 36832
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Keywords
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Hector’s Cantina & Grill things to do, attractions, restaurants, events info and trip planning
Hector’s Cantina & Grill
United StatesAlabamaAuburnHector’s Cantina & Grill

Basic Info

Hector’s Cantina & Grill

1936 S College St, Auburn, AL 36832
4.6(134)
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Ratings & Description

Info

attractions: , restaurants: Jim 'N Nick's Bar-B-Q, Ming House, Krystal, Wing Town, Burger King, Taco Bell, American Deli, Wendy's, Arby's, IHOP
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Phone
(334) 209-1642
Website
hectorscantina.net

Plan your stay

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Featured dishes

View full menu
dish
ENCHILADA RICE AND BEANS
dish
TACO RICE AND BEANS
dish
SUPER BOWL
dish
SAN LUCAS FAJITA
dish
TACOS AL CARBON
dish
FAJITA JALISCO

Reviews

Things to do nearby

MOT 13th Anniversary & Legacy Luncheon
MOT 13th Anniversary & Legacy Luncheon
Sat, Dec 13 • 12:00 PM
1001 SportsPlex Parkway, Opelika, AL 36801
View details
VENDORS NEEDED FOR NEW PODCAST!
VENDORS NEEDED FOR NEW PODCAST!
Thu, Dec 11 • 7:00 PM
Auburn, Auburn, AL 36832
View details
War FlipN’ Eagle : Gym Fans Night
War FlipN’ Eagle : Gym Fans Night
Fri, Dec 12 • 6:00 PM
3076 Alabama 14, Auburn, AL 36832
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Nearby restaurants of Hector’s Cantina & Grill

Jim 'N Nick's Bar-B-Q

Ming House

Krystal

Wing Town

Burger King

Taco Bell

American Deli

Wendy's

Arby's

IHOP

Jim 'N Nick's Bar-B-Q

Jim 'N Nick's Bar-B-Q

4.2

(805)

Click for details
Ming House

Ming House

4.4

(233)

Click for details
Krystal

Krystal

3.4

(429)

Click for details
Wing Town

Wing Town

4.2

(166)

Click for details
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Posts

Gregg FrostGregg Frost
Update. Had lunch here for Cinco. - Fabulous food, great service to once again! First off, Hector’s salsa is real salsa and not this tomato purée crap all around A/O. The chips are light and thin and super crispy. I suggest the Polo dip with chicken ( you can get steak too ) it’s really, really good. I got the Texas Fajitas ( I wanted to try a little of everything ). Now for the play-by-play…. The chicken had really good flavor. Biggest win here is the chicken was not dry. So many places around here over cook their fajitas consistently. It was flirting with being dry, but got it off the grill just in time. The pork, yes I said pork (not chorizo) was/is better than some of the actual “BBQ” places we all rave about. The steak was the best I have had around here flavor wise. Note this is the 19th Mexican place we have tried. The steak on the fajitas fell victim to being overcooked, flavor would have been even more amazing if it was medium or medium well, but it was well done plus 3 minutes. We folks around here know how to eat steak and well done ain’t it. Chorizo was really good. The 5 shrimp skewer had 3 shrimp perfectly cooked, 2 over cooked. But those 3 pieces of perfection carried the team for the win. I don’t eat green peppers so no report of this specific part of the mix. Tomatoes were there but very light quantity wise in the mix with the onions. Flavor was very good. I tried everything above separately. Here’s the good stuff. When it was all put together with pico, sour cream, guacamole, beans and rice in their flour tortillas……. WOW! I’ll say it backwards for some of us. !WOW. And to top it all off the Mexican rice here is the best I have had in my life. Moist, not overcooked and incredible flavor. And I am NOT a rice person. But this is next level in my opinion. Now on to my son’s dish. The Pollo Mesquite with double rice was a rock star. “flavor town” warning. It was a thin, hammered down chicken breast that was marinated and covered in a cheesy chorizo sauce that rocked! I would have taken a picture of the aftermath math of his plate being cleaned but he used my leftover tortillas to wipe up all the juices from his plate. He said that was one of the best Mexican dishes he has had since moving here. Humberto was our waiter. A little bit of work communication wise needed but he did a good job of checking on us and making sure our glasses never got empty. Our order was exactly as expected. This was a boy’s night out with my son and we thoroughly enjoyed ourselves. The meal was great. Atmosphere is authentic and the staff is welcoming and friendly.
Blake BelcherBlake Belcher
This evening the family and I dropped by Hectors to give it a try. To start with, it was impeccably clean considering it was towards the end of the day. The service was phenomenal. Our waiter was attentive without being annoying. That’s always a plus for me. Then the food was really good as well. I got a chicken tostada and a chicken quesadilla. I found it to be made with fresh ingredients and quite flavorful. I wish the tostada had just a little more crunchiness to it, but that’s just personal preference. It was absolutely delicious. The prices are fair. I didn’t see anything that stood out as being overly priced. As for the general atmosphere, it was calm and relaxed. There are TVs all around and there was music playing, but the volume was still a reasonable level. We were easily able to talk while there which was pleasant. The best part, when we were ready to go, our server took and returned our check in a timely manner. Give this place a try if you’re looking for somewhere new to go.
Sarah SotoSarah Soto
As soon as you walk in the door the establishment is very clean and friendly!! The wait staff is so accommodating and super nice! We have never been here before and the waiter recommended a lot of fan favorites! Menu is easy to read and has a variety of different food items! We got seated in less than a minute of walking in, waiter introduced himself and got our drink order, and gave us a minute to review the menu. Came back to check on us and we ordered! He recommended different things and less than 10 mins later we had all of our food!! Will definitely be coming back to this place!!
See more posts
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Update. Had lunch here for Cinco. - Fabulous food, great service to once again! First off, Hector’s salsa is real salsa and not this tomato purée crap all around A/O. The chips are light and thin and super crispy. I suggest the Polo dip with chicken ( you can get steak too ) it’s really, really good. I got the Texas Fajitas ( I wanted to try a little of everything ). Now for the play-by-play…. The chicken had really good flavor. Biggest win here is the chicken was not dry. So many places around here over cook their fajitas consistently. It was flirting with being dry, but got it off the grill just in time. The pork, yes I said pork (not chorizo) was/is better than some of the actual “BBQ” places we all rave about. The steak was the best I have had around here flavor wise. Note this is the 19th Mexican place we have tried. The steak on the fajitas fell victim to being overcooked, flavor would have been even more amazing if it was medium or medium well, but it was well done plus 3 minutes. We folks around here know how to eat steak and well done ain’t it. Chorizo was really good. The 5 shrimp skewer had 3 shrimp perfectly cooked, 2 over cooked. But those 3 pieces of perfection carried the team for the win. I don’t eat green peppers so no report of this specific part of the mix. Tomatoes were there but very light quantity wise in the mix with the onions. Flavor was very good. I tried everything above separately. Here’s the good stuff. When it was all put together with pico, sour cream, guacamole, beans and rice in their flour tortillas……. WOW! I’ll say it backwards for some of us. !WOW. And to top it all off the Mexican rice here is the best I have had in my life. Moist, not overcooked and incredible flavor. And I am NOT a rice person. But this is next level in my opinion. Now on to my son’s dish. The Pollo Mesquite with double rice was a rock star. “flavor town” warning. It was a thin, hammered down chicken breast that was marinated and covered in a cheesy chorizo sauce that rocked! I would have taken a picture of the aftermath math of his plate being cleaned but he used my leftover tortillas to wipe up all the juices from his plate. He said that was one of the best Mexican dishes he has had since moving here. Humberto was our waiter. A little bit of work communication wise needed but he did a good job of checking on us and making sure our glasses never got empty. Our order was exactly as expected. This was a boy’s night out with my son and we thoroughly enjoyed ourselves. The meal was great. Atmosphere is authentic and the staff is welcoming and friendly.
Gregg Frost

Gregg Frost

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This evening the family and I dropped by Hectors to give it a try. To start with, it was impeccably clean considering it was towards the end of the day. The service was phenomenal. Our waiter was attentive without being annoying. That’s always a plus for me. Then the food was really good as well. I got a chicken tostada and a chicken quesadilla. I found it to be made with fresh ingredients and quite flavorful. I wish the tostada had just a little more crunchiness to it, but that’s just personal preference. It was absolutely delicious. The prices are fair. I didn’t see anything that stood out as being overly priced. As for the general atmosphere, it was calm and relaxed. There are TVs all around and there was music playing, but the volume was still a reasonable level. We were easily able to talk while there which was pleasant. The best part, when we were ready to go, our server took and returned our check in a timely manner. Give this place a try if you’re looking for somewhere new to go.
Blake Belcher

Blake Belcher

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

As soon as you walk in the door the establishment is very clean and friendly!! The wait staff is so accommodating and super nice! We have never been here before and the waiter recommended a lot of fan favorites! Menu is easy to read and has a variety of different food items! We got seated in less than a minute of walking in, waiter introduced himself and got our drink order, and gave us a minute to review the menu. Came back to check on us and we ordered! He recommended different things and less than 10 mins later we had all of our food!! Will definitely be coming back to this place!!
Sarah Soto

Sarah Soto

See more posts
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Reviews of Hector’s Cantina & Grill

4.6
(134)
avatar
5.0
1y

Update. Had lunch here for Cinco. - Fabulous food, great service to once again!

First off, Hector’s salsa is real salsa and not this tomato purée crap all around A/O. The chips are light and thin and super crispy. I suggest the Polo dip with chicken ( you can get steak too ) it’s really, really good. I got the Texas Fajitas ( I wanted to try a little of everything ). Now for the play-by-play…. The chicken had really good flavor. Biggest win here is the chicken was not dry. So many places around here over cook their fajitas consistently. It was flirting with being dry, but got it off the grill just in time. The pork, yes I said pork (not chorizo) was/is better than some of the actual “BBQ” places we all rave about. The steak was the best I have had around here flavor wise. Note this is the 19th Mexican place we have tried. The steak on the fajitas fell victim to being overcooked, flavor would have been even more amazing if it was medium or medium well, but it was well done plus 3 minutes. We folks around here know how to eat steak and well done ain’t it. Chorizo was really good. The 5 shrimp skewer had 3 shrimp perfectly cooked, 2 over cooked. But those 3 pieces of perfection carried the team for the win. I don’t eat green peppers so no report of this specific part of the mix. Tomatoes were there but very light quantity wise in the mix with the onions. Flavor was very good. I tried everything above separately. Here’s the good stuff. When it was all put together with pico, sour cream, guacamole, beans and rice in their flour tortillas……. WOW! I’ll say it backwards for some of us. !WOW. And to top it all off the Mexican rice here is the best I have had in my life. Moist, not overcooked and incredible flavor. And I am NOT a rice person. But this is next level in my opinion.

Now on to my son’s dish. The Pollo Mesquite with double rice was a rock star. “flavor town” warning. It was a thin, hammered down chicken breast that was marinated and covered in a cheesy chorizo sauce that rocked! I would have taken a picture of the aftermath math of his plate being cleaned but he used my leftover tortillas to wipe up all the juices from his plate. He said that was one of the best Mexican dishes he has had since moving here.

Humberto was our waiter. A little bit of work communication wise needed but he did a good job of checking on us and making sure our glasses never got empty. Our order was exactly as expected.

This was a boy’s night out with my son and we thoroughly enjoyed ourselves. The meal was great. Atmosphere is authentic and the staff is welcoming...

   Read more
avatar
5.0
1y

First off, Hector’s salsa is real salsa and not this tomato purée crap all around A/O. The chips are light and thin and super crispy. I suggest the Polo dip with chicken ( you can get steak too ) it’s really, really good. I got the Texas Fajitas ( I wanted to try a little of everything ). Now for the play-by-play…. The chicken had really good flavor. Biggest win here is the chicken was not dry. So many places around here over cook their fajitas consistently. It was flirting with being dry, but got it off the grill just in time. The pork, yes I said pork (not chorizo) was/is better than some of the actual “BBQ” places we all rave about. The steak was the best I have had around here flavor wise. Note this is the 19th Mexican place we have tried. The steak on the fajitas fell victim to being overcooked, flavor would have been even more amazing if it was medium or medium well, but it was well done plus 3 minutes. We folks around here know how to eat steak and well done ain’t it. Chorizo was really good. The 5 shrimp skewer had 3 shrimp perfectly cooked, 2 over cooked. But those 3 pieces of perfection carried the team for the win. I don’t eat green peppers so no report of this specific part of the mix. Tomatoes were there but very light quantity wise in the mix with the onions. Flavor was very good. I tried everything above separately. Here’s the good stuff. When it was all put together with pico, sour cream, guacamole, beans and rice in their flour tortillas……. WOW! I’ll say it backwards for some of us. !WOW. And to top it all off the Mexican rice here is the best I have had in my life. Moist, not overcooked and incredible flavor. And I am NOT a rice person. But this is next level in my opinion.

Now on to my son’s dish. The Pollo Mesquite with double rice was a rock star. “flavor town” warning. It was a thin, hammered down chicken breast that was marinated and covered in a cheesy chorizo sauce that rocked! I would have taken a picture of the aftermath math of his plate being cleaned but he used my leftover tortillas to wipe up all the juices from his plate. He said that was one of the best Mexican dishes he has had since moving here.

Humberto was our waiter. A little bit of work communication wise needed but he did a good job of checking on us and making sure our glasses never got empty. Our order was exactly as expected.

This was a boy’s night out with my son and we thoroughly enjoyed ourselves. Now time to bring the wife on date night for a brownie point or ten.

The meal was great. Atmosphere is authentic and the staff is welcoming...

   Read more
avatar
5.0
8w

I have enjoyed this restaurant several times with either my daughters and friends or by takeout. I have always enjoyed the food and service both are top tier. The food is always hot and flavorfullllllll, the best veggies ever! And our servers always have fun and are always smiling. However, this time was different because I was there with the grandchildren, all four elementary aged btw. I was expecting the usual annoyed look and dry how can I help you, that we sometimes get at other nameless places 😂 which is how I determine the quality tip or lack there of… ijs! Here is why above all I recommend this establishment they plainly put but with a heart felt expression treated us like family. Our server laughed with the kids and made sure that they were happy. More than a grandma could ever ask for. Thank you we will definitely spend many more family outings with you all. Oh, the Kids truly enjoyed the food and music, as we did not know what to expect from our all we want is fast food if we’re going out, still nameless 😂 they asked if we could spend every night for...

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