Asian Wok — Restaurant in Augusta

Watch out they just got a 57 on their latest health inspection. Violations 2-1B - hands clean and properly washed

511-6-1.03(5)(c) - when to wash (p)

Points: 9

Corrected during inspection?: No

Repeat: No

Inspector Notes: OBSERVED EMPLOYEE GO FROM THREE COMPARTMENT SINK FOR CLEANING DISHES AND GO BACK TO PREPPING FOOD WITHOUT WASHING HANDS. C/A: EMPLOYEES MUST WASH HANDS BETWEEN DOING DIFFERENT TASK.

4-1A - food separated and protected

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

Points: 9

Corrected during inspection?: No

Repeat: No

Inspector Notes: OBSERVED RAW MEETS STORED OVER READY TO EAT FOOD. C/A: READY TO EAT FOOD SHOULD BE STORED OVER RAW MEATS.

4-2A - food stored covered

511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

Points: 4

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: OBSERVED CONTAINERS OF FOOD IN PTC UNCOVERED. C/A: KEEP ALL FOOD THAT IS NOT IN USE COVERED.

6-1A - proper cold holding temperatures

511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

Points: 9

Corrected during inspection?: No

Repeat: No

Inspector Notes: OBSERVED SEVERAL TCS FOODS BEING HELD ABOVE 41F DEGREES. C/A: ALL TCS FOOD NEEDS TO BE KEPT AT 41F OR BELOW. DO NOT LEAVE FOOD OUT ON COUNTERS AND PREP SURFACES.

6-2 - proper date marking and disposition

511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

Points: 4

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: OBSERVED FOOD IN PTC AN WIC WITHOUT PREP AND DISCARD DATES. C/A: FOOD NOT IN ORIGNAL CONTAINER SHOULD HAVE A PREP AND DISCARD DATE.

12A - contamination prevented during food preparation, storage, display

511-6-1.04(4)(r) - food storage, prohibited areas (c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: OBSERVED CONTAINERS BEING USED FOR FOOD STORAGE STORED ON THE FLOOR. C/A: CONTAINERS WITH FOOD NEED TO BE STORED ATLEAST SIX INCHES OFF THE FLOOR.

14A - in-use utensils: properly stored

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: OBSERVED HANDLES RESTING IN FOOD OF THE PTC. C/A: ENSURE HANDLES ARE NOT...

The food someone brought me for lunch one day was good. I went this evening and listed each & every vegetable that was in the dish that I was looking for, which included broccoli & chicken. The woman at the counter said “yes. Yes. Chicken and broccoli. I went thru the list of veggies again and she said yes. Chicken and broccoli. I took her word for it since I had never been here before or had anything outside of chicken wings & rice. I get the food and it was not what I was looking for. The only veggie in the dish was friggin broccoli. No baby corn, no peanuts, or anything else. And I didn’t receive the egg roll that she said came with my dish. I was pissed about...

Customer service is AMAZING! Day 1 she help me pick sushi and I never had sushi and now I LOVE ME SOME SUSHI!

Then next day Chinese sesame chicken and shrimp and broccoli 🤭 the best in the city HANDS DOWN!

Day 3 Ribeye and shrimp hibachi y’all have not had hibachi until you tried there Ribeye hibachi with shrimp and shrimp fried rice add egg no onion 😂

Day3 part 2 got some mor sushi and some honey wings all I’m gone say is ATOWN WHO? Lmao

Mar is amazing and keep up the good work but y’all...