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Chipotle Mexican Grill — Restaurant in Austin

Name
Chipotle Mexican Grill
Description
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Nearby attractions
Nearby restaurants
Ramen Del Barrio
1700 W Parmer Ln Suite 100, Austin, TX 78727
Bulgogi Korean BBQ Bowl
1700 W Parmer Ln #240, Austin, TX 78727
Charleys Cheesesteaks & Wings
1700 W Parmer Ln #220, Austin, TX 78727
Hana Yoree
1700 W Parmer Ln Suite 100, Austin, TX 78727
Phở Phi Restaurant
1700 W Parmer Ln #610, Austin, TX 78727
The Original Pancake House
1700 W Parmer Ln #650, Austin, TX 78727
Starbucks
1700 West Parmer Lane, Scofield Farms Dr Market, Austin, TX 78727
Andy's Frozen Custard
1710 W Parmer Ln, Austin, TX 78727
SHIPLEY DO-NUTS
1700 W Parmer Ln #700, Austin, TX 78727
Taco Shack
12439 Metric Blvd, Austin, TX 78758
Nearby hotels
Related posts
Keywords
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Chipotle Mexican Grill things to do, attractions, restaurants, events info and trip planning
Chipotle Mexican Grill
United StatesTexasAustinChipotle Mexican Grill

Basic Info

Chipotle Mexican Grill

1700 W Parmer Ln, Austin, TX 78727
3.7(643)
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Ratings & Description

Info

Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.

attractions: , restaurants: Ramen Del Barrio, Bulgogi Korean BBQ Bowl, Charleys Cheesesteaks & Wings, Hana Yoree, Phở Phi Restaurant, The Original Pancake House, Starbucks, Andy's Frozen Custard, SHIPLEY DO-NUTS, Taco Shack
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Phone
(512) 837-0114
Website
locations.chipotle.com

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Featured dishes

View full menu
dish
Build Your Own Burrito
dish
Build Your Own Burrito Bowl
dish
Balanced Macros Bowl
dish
Wholesome Bowl
dish
Wholesome Bowl With Carnitas
dish
Keto Salad Bowl
dish
High Protein Bowl
dish
Veggie Full Bowl
dish
Plant Powered Bowl
dish
Go Half Veggie Bowl
dish
Build Your Own Quesadilla
dish
Build Your Own Salad
dish
Build Your Own Tacos
dish
Build Your Own Kid's Meal
dish
Kid's Quesadilla
dish
Chips
dish
Chips & Guacamole
dish
Large Chips
dish
Large Chips & Large Guacamole
dish
Chips & Fresh Tomato Salsa
dish
Chips & Tomatillo-Red Chili Salsa
dish
Chips & Tomatillo-Green Chili Salsa
dish
Chips & Roasted Chili-Corn Salsa
dish
Chips & Queso Blanco
dish
Large Chips & Large Queso Blanco
dish
Side Of Adobo Ranch
dish
Side Of Guacamole
dish
Large Side Of Guacamole
dish
Side Of Queso Blanco
dish
Large Side Of Queso Blanco
dish
Tortilla On The Side
dish
Organic Watermelon Limeade
dish
Organic Lemonade
dish
Organic Mandarin Agua Fresca
dish
Organic Berry Agua Fresca
dish
Fountain Drink
dish
Mexican Coca-Cola
dish
Mexican Sprite
dish
Topo Chico Mineral Water
dish
Coke Zero
dish
Poppi Strawberry Lemon
dish
Poppi Orange
dish
Grapefruit Izze
dish
Blackberry Izze
dish
Tractor Organic Lemonade
dish
Apple Juice
dish
Open Water Still

Reviews

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Nearby restaurants of Chipotle Mexican Grill

Ramen Del Barrio

Bulgogi Korean BBQ Bowl

Charleys Cheesesteaks & Wings

Hana Yoree

Phở Phi Restaurant

The Original Pancake House

Starbucks

Andy's Frozen Custard

SHIPLEY DO-NUTS

Taco Shack

Ramen Del Barrio

Ramen Del Barrio

4.5

(291)

Click for details
Bulgogi Korean BBQ Bowl

Bulgogi Korean BBQ Bowl

4.6

(161)

Click for details
Charleys Cheesesteaks & Wings

Charleys Cheesesteaks & Wings

4.7

(258)

$

Click for details
Hana Yoree

Hana Yoree

4.0

(127)

$

Click for details
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The hit list

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Posts

LaRon EllisLaRon Ellis
No choice but to go nuclear with this review. This is being reviewed on various sites & corporate platforms. I’m taking the time to send this message because I was very unhappy with my food experience at this location. My order number was #395, and I visited on September 27, 2025, at 9:40 PM. You promote the use of fresh ingredients and fresh food, correct? Well, at this location, that isn’t the case. Nothing about my order was fresh. The carne asada was cold, and the meat was neither tender nor flavorful. The black beans were dry, stale, and lacked heat. It seemed as though the food had been sitting out for hours, and the guacamole had an off-color. As a longtime customer, I found this quite offensive because I spent my hard-earned money on a product that your employees did not care enough to ensure met the standards outlined in Chipotle’s mission statement. Why would anyone allow food to leave the store when it isn’t of quality? What is particularly disappointing is that I believe the staff working that shift knew the food wasn’t acceptable. They seemed more concerned about closing up shop and going home. How do I know this? When you walk into an establishment and see that the cleaning process has already started, it’s clear that someone is ready to leave. Why not focus on making fresh food and avoiding complaints like this? It was a very disappointing experience. The sad part is that this wasn't the first time the freshness of food at this location was an issue.
BigMoneyBigMoney
To whom it may concern, I’m writing to express my deep disappointment regarding a recent experience I had at your establishment. Upon placing my order, I politely requested two bowls and asked for lettuce instead of rice. One of the staff members loudly responded that there was no lettuce and told me I could ā€œgo somewhere else.ā€ Her tone was rude, uncalled for, and completely unprofessional. She also appeared to be under the influence, as her eyes were noticeably red and her demeanor was erratic. Shortly after, another staff member — who I assume was involved in cooking the food — approached in an aggressive manner, raising his voice and repeating that there was no lettuce. When I calmly stated that I would still like to order food, he told me I had to ā€œask nicely,ā€ which felt unnecessary and condescending, given I had already been respectful. Shockingly, this staff member then escalated the situation by calling the police on me. I was stunned. At no point was I threatening or aggressive — I was simply trying to place a basic order. This level of unprofessionalism is unacceptable. I sincerely hope this incident is addressed, as no customer should ever be treated this way. The staff involved do not represent the standard of service expected in any professional establishment. Thank you for your time and attention to this matter.
Liz RskiLiz Rski
Need a NEW manager, this guy ain’t it. They don’t wear name tags so I’ll address him as blue scrunchie tall guy with a bad attitude since he wouldn’t state his name. He is rude, doesn’t belong in customer service/management and find the need to make snide comments to customers. Even his poor employees looked embarrassed by his lack of professionalism. Food is decent - they always wan to skimp or they’re out of anything you want, most of the staff if friendly/polite and the service is pretty quick. But this ā€œmanagerā€ could easily be replaced by someone competent and this place would improve greatly. It’s obvious his lack of training and knowledge of the service world hinder his & his teams ability to grow/improve. A team is only as strong as their weakest link and he’s just that, remove him and they could have a very decent team and great location.
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Find a cozy hotel nearby and make it a full experience.

No choice but to go nuclear with this review. This is being reviewed on various sites & corporate platforms. I’m taking the time to send this message because I was very unhappy with my food experience at this location. My order number was #395, and I visited on September 27, 2025, at 9:40 PM. You promote the use of fresh ingredients and fresh food, correct? Well, at this location, that isn’t the case. Nothing about my order was fresh. The carne asada was cold, and the meat was neither tender nor flavorful. The black beans were dry, stale, and lacked heat. It seemed as though the food had been sitting out for hours, and the guacamole had an off-color. As a longtime customer, I found this quite offensive because I spent my hard-earned money on a product that your employees did not care enough to ensure met the standards outlined in Chipotle’s mission statement. Why would anyone allow food to leave the store when it isn’t of quality? What is particularly disappointing is that I believe the staff working that shift knew the food wasn’t acceptable. They seemed more concerned about closing up shop and going home. How do I know this? When you walk into an establishment and see that the cleaning process has already started, it’s clear that someone is ready to leave. Why not focus on making fresh food and avoiding complaints like this? It was a very disappointing experience. The sad part is that this wasn't the first time the freshness of food at this location was an issue.
LaRon Ellis

LaRon Ellis

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
To whom it may concern, I’m writing to express my deep disappointment regarding a recent experience I had at your establishment. Upon placing my order, I politely requested two bowls and asked for lettuce instead of rice. One of the staff members loudly responded that there was no lettuce and told me I could ā€œgo somewhere else.ā€ Her tone was rude, uncalled for, and completely unprofessional. She also appeared to be under the influence, as her eyes were noticeably red and her demeanor was erratic. Shortly after, another staff member — who I assume was involved in cooking the food — approached in an aggressive manner, raising his voice and repeating that there was no lettuce. When I calmly stated that I would still like to order food, he told me I had to ā€œask nicely,ā€ which felt unnecessary and condescending, given I had already been respectful. Shockingly, this staff member then escalated the situation by calling the police on me. I was stunned. At no point was I threatening or aggressive — I was simply trying to place a basic order. This level of unprofessionalism is unacceptable. I sincerely hope this incident is addressed, as no customer should ever be treated this way. The staff involved do not represent the standard of service expected in any professional establishment. Thank you for your time and attention to this matter.
BigMoney

BigMoney

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Austin

Find a cozy hotel nearby and make it a full experience.

Need a NEW manager, this guy ain’t it. They don’t wear name tags so I’ll address him as blue scrunchie tall guy with a bad attitude since he wouldn’t state his name. He is rude, doesn’t belong in customer service/management and find the need to make snide comments to customers. Even his poor employees looked embarrassed by his lack of professionalism. Food is decent - they always wan to skimp or they’re out of anything you want, most of the staff if friendly/polite and the service is pretty quick. But this ā€œmanagerā€ could easily be replaced by someone competent and this place would improve greatly. It’s obvious his lack of training and knowledge of the service world hinder his & his teams ability to grow/improve. A team is only as strong as their weakest link and he’s just that, remove him and they could have a very decent team and great location.
Liz Rski

Liz Rski

See more posts
See more posts

Reviews of Chipotle Mexican Grill

3.7
(643)
avatar
5.0
9y

Wow! I can't begin to express my gratitude to the night shift and day shift at the Chipotle on 1700 west Parmer ln. My wife and I recently became homeless with our four dogs and have been struggling to eat and simply make it. We are currently trying to get to Arkansas where two jobs and a place to call home awaits. I sheepishly walked in last night with a coupon for free food and told the young man behind the counter I was homeless and I hoped he would take the coupon. Not only did he take it but he treated me like a paying customer and with respect. Upon cashing out the lady behind the register gave me a free drink to wash down my super delicious food by the way. But not only did she give me a free drink she gave me five dollars out of the tip jar. I couldn't believe it. They work hard for those tips but elected to help a fellow human out instead of keeping it for themselves. What a testimony to the type of people hired at Chipotle. And when my wife went in to redeem her coupon they gsve her a free drink and more coupons to help in the future. These actions brought tears to our eyes upon leaving. So we came back today to eat this delicious food once again and the day shift were equally as nice and treated us no different for being homeless. I sure hope they have a Chipotle in Rogers Arkansas because when we get back on our feet you guys have two customers for life. Who'd of thought that your actions could have such an impact on two people just trying to make it in life. Thank you to all of you at the wonderful and kind Chipotle at 1700 West Parmer. Love you guys and gals. Phillip and...

Ā Ā Ā Read more
avatar
1.0
10w

No choice but to go nuclear with this review. This is being reviewed on various sites & corporate platforms.

I’m taking the time to send this message because I was very unhappy with my food experience at this location.

My order number was #395, and I visited on September 27, 2025, at 9:40 PM.

You promote the use of fresh ingredients and fresh food, correct? Well, at this location, that isn’t the case. Nothing about my order was fresh. The carne asada was cold, and the meat was neither tender nor flavorful. The black beans were dry, stale, and lacked heat. It seemed as though the food had been sitting out for hours, and the guacamole had an off-color.

As a longtime customer, I found this quite offensive because I spent my hard-earned money on a product that your employees did not care enough to ensure met the standards outlined in Chipotle’s mission statement. Why would anyone allow food to leave the store when it isn’t of quality?

What is particularly disappointing is that I believe the staff working that shift knew the food wasn’t acceptable. They seemed more concerned about closing up shop and going home. How do I know this? When you walk into an establishment and see that the cleaning process has already started, it’s clear that someone is ready to leave.

Why not focus on making fresh food and avoiding complaints like this? It was a very disappointing experience.

The sad part is that this wasn't the first time the freshness of food at this location...

Ā Ā Ā Read more
avatar
2.0
14w

This is a location that consistently disappoints. It is chronically understaffed and, as a result, PAINFULLY SLOW. The portions are inconsistent, and the place is ALWAYS a mess. If you order online, your order will NEVER be ready when the app says it'll be ready. Chances are you'll be standing around in this dirty store for 10-15 minutes AFTER your order was supposed to be ready. On one day, I arrived and the store wasn't even open yet because NOT ENOUGH STAFF HAD SHOWED UP. Yesterday, I placed an online order and showed up at the time the app estimated my order would be ready. Was my order ready? OF COURSE NOT! I waited 10 minutes, and then the app said my order was FINALLY ready, but it took another 5 minutes to get it because there weren't enough staff members to go fetch the completed online orders. And the store looked like a disaster area because they didn't even have enough staff to actually clean the place. When I finally got home, I discovered what Chipotle is now becoming known for: inadequate portions (especially on meat). I ordered extra barbacoa and received an amount equivalent to just a regular serving. I couldn't even find the guacamole until I took the last few bits of the burrito. I don't know why I bother giving this location a chance every few months when it always fails to delivery a remotely...

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