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Mission Burger Co. — Restaurant in Austin

Name
Mission Burger Co.
Description
Nearby attractions
Trinity Church Austin
2309 Panther Trail, Austin, TX 78704
Barton Creek Greenbelt Trail
3753 S Capital of Texas Hwy, Austin, TX 78746
Nearby restaurants
BarleyBean Coffee
3600 S Lamar Blvd, Austin, TX 78704
Easy Tiger South Lamar
3508 S Lamar Blvd #300, Austin, TX 78704
In-N-Out Burger
3701 S Lamar Blvd, Austin, TX 78704
Red Lobster
3815 S Lamar Blvd, Austin, TX 78704, United States
Fig Italian Kitchen & Bar
3403 S Lamar Blvd, Austin, TX 78704
Pluckers Wing Bar
3909 S Lamar Blvd, Austin, TX 78704
Crepe Crazy
3103 S Lamar Blvd, Austin, TX 78704
Olive Garden Italian Restaurant
3940 S Lamar Blvd, Austin, TX 78704
Lavaca Street Bar - South Lamar
3121 S Lamar Blvd, Austin, TX 78704, United States
Kerbey Lane Cafe - South
3003 S Lamar Blvd, Austin, TX 78704
Nearby hotels
Our Sleep Guide Online Mattress Showroom Austin
4220 S Lamar Blvd #150, Austin, TX 78704
Related posts
Keywords
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Mission Burger Co. things to do, attractions, restaurants, events info and trip planning
Mission Burger Co.
United StatesTexasAustinMission Burger Co.

Basic Info

Mission Burger Co.

3600 S Lamar Blvd, Austin, TX 78704
4.9(554)
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Ratings & Description

Info

attractions: Trinity Church Austin, Barton Creek Greenbelt Trail, restaurants: BarleyBean Coffee, Easy Tiger South Lamar, In-N-Out Burger, Red Lobster, Fig Italian Kitchen & Bar, Pluckers Wing Bar, Crepe Crazy, Olive Garden Italian Restaurant, Lavaca Street Bar - South Lamar, Kerbey Lane Cafe - South
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Phone
(512) 956-8347
Website
missionburgerco.com

Plan your stay

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Featured dishes

View full menu
Mission Burger
(Single patty)
Wild West Burger
(Single patty)
Caballero Burger
(Single patty)
Fiesta Burger
(Single patty)
Mushroom Swiss Burger
(Single patty)

Reviews

Nearby attractions of Mission Burger Co.

Trinity Church Austin

Barton Creek Greenbelt Trail

Trinity Church Austin

Trinity Church Austin

5.0

(20)

Closed
Click for details
Barton Creek Greenbelt Trail

Barton Creek Greenbelt Trail

4.7

(43)

Open until 10:00 PM
Click for details

Things to do nearby

Boating- Discover Lake Travis with a local Captain
Boating- Discover Lake Travis with a local Captain
Thu, Dec 11 • 12:00 PM
Leander, Texas, 78641
View details
Explore Austins vibrant culture by E-Bike
Explore Austins vibrant culture by E-Bike
Thu, Dec 11 • 12:30 PM
Austin, Texas, 78703
View details
Indoor Holiday Lights Ride
Indoor Holiday Lights Ride
Thu, Dec 11 • 7:00 PM
2800 South Interstate 35 Frontage Road, Round Rock, TX 78681
View details

Nearby restaurants of Mission Burger Co.

BarleyBean Coffee

Easy Tiger South Lamar

In-N-Out Burger

Red Lobster

Fig Italian Kitchen & Bar

Pluckers Wing Bar

Crepe Crazy

Olive Garden Italian Restaurant

Lavaca Street Bar - South Lamar

Kerbey Lane Cafe - South

BarleyBean Coffee

BarleyBean Coffee

4.3

(234)

Click for details
Easy Tiger South Lamar

Easy Tiger South Lamar

4.2

(602)

Click for details
In-N-Out Burger

In-N-Out Burger

4.4

(2.1K)

Click for details
Red Lobster

Red Lobster

4.2

(1.1K)

$$

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Austin
February 21 · 5 min read
attraction
Best 10 Attractions to Visit in Austin
February 21 · 5 min read
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Reviews of Mission Burger Co.

4.9
(554)
avatar
4.0
36w

Avg Rating: 3.5/5 [delivery]

We were looking for a vegan dinner spot for Friday Lent and came across Mission Burger. Everything is 100% vegan, the photos looked great, and the reviews were stellar, so we decided to give it a try. The food took an hour+ to arrive.

The Crunchwrap ($18.95): Impossible carne asada, house-made queso, crispy tostada shell, pico de gallo, shredded lettuce, guacamole, and sour cream. This was a massive, heavy crunchwrap—similar to Taco Bell’s but bigger and better. The queso was a bit too liquidy, making it a messy eat, but it was incredibly filling; I could only finish half.

Smoked Brisket Burger - Classic ($19.95): Double Impossible patty with smoky provolone, house-smoked brisket (made from mushrooms), BBQ sauce, mayonnaise, pickles, and crispy fried onions. The brisket was unreal—meaty with a texture more like steak than brisket. Regardless, the burger was phenomenal and didn’t need any extra sauce. The flavors were spot on.

Garlic Fries ($8.95): Fries tossed in olive oil, garlic, and parsley. Unfortunately, these were the only letdown. The fries lacked crunch and were bland without the garlic bits. We didn’t finish them and plan to air fry them for our next meal.

The Mighty Reuben ($22.49): This is one of their top sellers and something I was genuinely excited to try. It's a NYC-style Reuben made with a 1/2 pound of BeHive seitan that's corned and cured for at least 48 hours, then layered with Swiss cheese, sauerkraut, and Mission sauce on marble rye bread. In the UberEats photo, the seitan looked bright red, but what we got was pale pink--and tasted more like ham than corned beef. The marble rye was overly sour, and I wasn't a fan of the sauerkraut. Honestly, neither of us could even figure out what we were tasting.

Classic Bacon Mushroom Melt Burger ($18.95): This comes with double Impossible patties, a double portion of bacon, mushrooms, American cheese, pickles, and extra cheese. Despite all that, it actually looked smaller than the Reuben. It's recommended for mushroom lovers, but they completely missed the mark--the mushrooms weren't browned at all and had zero earthy, umami flavor. They also failed to capture the bacon essence. This ended up being one of the worst burgers I've ever had. I couldn't even eat more than a...

   Read more
avatar
5.0
1y

I came here with my wife. She doesn't eat red meat but I do. She likes to bring me to places and tell me "X taste just like the real thing!" And then I eat it and go, no, I definitly can tell the difference and usually things are just ok to me. This might be the best fake meat thing I've ever had. Knowing it's not meat I can taste a slight hint if secondary taste that signals not meat, but it's the slightest ever. If you handed this to me at a BBQ and didn't tell me it wasn't meat, I don't think I would know. It's not that fall apart meat real brisket has but it's fine texture wise. I would absolutely eat here again. The fries are good too. And they also have some gluten free options. It's in a little market shop so there's plenty of alcoholic and soft drink options. And a number of really got deserts in the market counter. And the service here is super friendly. I hope there's good things in the future for them. Check them out. If you are veggie or vegan, this is a great place, and if you're not but want to go out with your vegan or vegie friends this is a place you can go without feeling like you compromised for your own meal options. Or if you like meat but would like to go a day without knowing a cow died for your meal, you can have that same meat satisfaction here.

Oh, also, you get a fresh chocolate chip cookie with every order. Which is also vegan, and i had no idea, but...

   Read more
avatar
5.0
30w

Updated review: Mission Burger Co. is the BEST place for us to stop when traveling through Austin and would definitely visit more often if we lived in town. A month ago, we visited for the first time and were very impressed except for the Stake Frites which resulted in 4 stars. The owner invited us back to try something else on the house and WE ARE SO GLAD we took them up on that offer. We got the Brisket burger (+ garlic fries); it was the perfect balance of sweet and smokey, with realistic texture. I truly think if my meat-loving family was served the Brisket Burger, they wouldn't know it isn't a genuine brisket burger. The execution was on point: it tasted exactly like brisket. (Kept the old pics but added the Brisket Burger featured in the patio area.)

Old review: Great vibes--both from the location and the staff. We had the Stake frites with chimichurri and a side of garlic fries, and the Turkey sandwich. We really enjoyed the sandwich and the fries but weren't very impressed with the steak frites. The chimichurri was ok and the steak wasn't very good. I think they executed exactly how it was meant to be and the problem was more of a recipe error--it tasted too much like the weird underlying taste of an impossible burger. It was also very expensive, we spent about $50ish.

They do give you free cookies while you...

   Read more
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Posts

Angelica LeAngelica Le
Avg Rating: 3.5/5 [delivery] We were looking for a vegan dinner spot for Friday Lent and came across Mission Burger. Everything is 100% vegan, the photos looked great, and the reviews were stellar, so we decided to give it a try. The food took an hour+ to arrive. The Crunchwrap ($18.95): Impossible carne asada, house-made queso, crispy tostada shell, pico de gallo, shredded lettuce, guacamole, and sour cream. This was a massive, heavy crunchwrap—similar to Taco Bell’s but bigger and better. The queso was a bit too liquidy, making it a messy eat, but it was incredibly filling; I could only finish half. Smoked Brisket Burger - Classic ($19.95): Double Impossible patty with smoky provolone, house-smoked brisket (made from mushrooms), BBQ sauce, mayonnaise, pickles, and crispy fried onions. The brisket was unreal—meaty with a texture more like steak than brisket. Regardless, the burger was phenomenal and didn’t need any extra sauce. The flavors were spot on. Garlic Fries ($8.95): Fries tossed in olive oil, garlic, and parsley. Unfortunately, these were the only letdown. The fries lacked crunch and were bland without the garlic bits. We didn’t finish them and plan to air fry them for our next meal. The Mighty Reuben ($22.49): This is one of their top sellers and something I was genuinely excited to try. It's a NYC-style Reuben made with a 1/2 pound of BeHive seitan that's corned and cured for at least 48 hours, then layered with Swiss cheese, sauerkraut, and Mission sauce on marble rye bread. In the UberEats photo, the seitan looked bright red, but what we got was pale pink--and tasted more like ham than corned beef. The marble rye was overly sour, and I wasn't a fan of the sauerkraut. Honestly, neither of us could even figure out what we were tasting. Classic Bacon Mushroom Melt Burger ($18.95): This comes with double Impossible patties, a double portion of bacon, mushrooms, American cheese, pickles, and extra cheese. Despite all that, it actually looked smaller than the Reuben. It's recommended for mushroom lovers, but they completely missed the mark--the mushrooms weren't browned at all and had zero earthy, umami flavor. They also failed to capture the bacon essence. This ended up being one of the worst burgers I've ever had. I couldn't even eat more than a quarter of it.
Ana KarrAna Karr
Updated review: Mission Burger Co. is the BEST place for us to stop when traveling through Austin and would definitely visit more often if we lived in town. A month ago, we visited for the first time and were very impressed except for the Stake Frites which resulted in 4 stars. The owner invited us back to try something else on the house and WE ARE SO GLAD we took them up on that offer. We got the Brisket burger (+ garlic fries); it was the perfect balance of sweet and smokey, with realistic texture. I truly think if my meat-loving family was served the Brisket Burger, they wouldn't know it isn't a genuine brisket burger. The execution was on point: it tasted exactly like brisket. (Kept the old pics but added the Brisket Burger featured in the patio area.) Old review: Great vibes--both from the location and the staff. We had the Stake frites with chimichurri and a side of garlic fries, and the Turkey sandwich. We really enjoyed the sandwich and the fries but weren't very impressed with the steak frites. The chimichurri was ok and the steak wasn't very good. I think they executed exactly how it was meant to be and the problem was more of a recipe error--it tasted too much like the weird underlying taste of an impossible burger. It was also very expensive, we spent about $50ish. They do give you free cookies while you wait tho! 🍪
Anna HsuAnna Hsu
I know this sounds dramatic but IMPECCABLE SERVICE AND FOOD!!! Every time I’ve been here the workers have been incredibly kind, thoughtful, and generous to us. They give out FREE(!!) chocolate chip cookies that are crisp on the edges with soft chewy centers. So so good 😮‍💨 Now the FOOD: just look at the pictures. You can tell it looks packed with flavor. - Birria Mac and cheese: exactly how Mac and cheese should be. Cheesy, gooey, creamy and RICH. The birria “meat” is lions mane mushrooms marinated with depth of flavor. I do think if they somehow collab and marinate it in the birria at Nissi VegMex, I would simply *pass away* from being overwhelmed with flavor. But their birria is delicious itself too. At first I thought the portion was small, but it is HEFTY and really loaded. - the Reuben: wow this thing is (weight wise) HEAVY (I think it’s like at least half a pound or more! But also heavy with FLAVOR—the faux meat texture impressed my meat loving husband, he even said “wow” upon the first bite which is huge coming from him. The meat is smokey and the cheese they pair with it is wonderfully melted, they toast the bread crisp and buttery too. His only feedback would be to cut the meat into smaller pieces. But flavor wise he said it was totally worth it and would eat again :) Would definitely come back again and recommend!
See more posts
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Find a cozy hotel nearby and make it a full experience.

Avg Rating: 3.5/5 [delivery] We were looking for a vegan dinner spot for Friday Lent and came across Mission Burger. Everything is 100% vegan, the photos looked great, and the reviews were stellar, so we decided to give it a try. The food took an hour+ to arrive. The Crunchwrap ($18.95): Impossible carne asada, house-made queso, crispy tostada shell, pico de gallo, shredded lettuce, guacamole, and sour cream. This was a massive, heavy crunchwrap—similar to Taco Bell’s but bigger and better. The queso was a bit too liquidy, making it a messy eat, but it was incredibly filling; I could only finish half. Smoked Brisket Burger - Classic ($19.95): Double Impossible patty with smoky provolone, house-smoked brisket (made from mushrooms), BBQ sauce, mayonnaise, pickles, and crispy fried onions. The brisket was unreal—meaty with a texture more like steak than brisket. Regardless, the burger was phenomenal and didn’t need any extra sauce. The flavors were spot on. Garlic Fries ($8.95): Fries tossed in olive oil, garlic, and parsley. Unfortunately, these were the only letdown. The fries lacked crunch and were bland without the garlic bits. We didn’t finish them and plan to air fry them for our next meal. The Mighty Reuben ($22.49): This is one of their top sellers and something I was genuinely excited to try. It's a NYC-style Reuben made with a 1/2 pound of BeHive seitan that's corned and cured for at least 48 hours, then layered with Swiss cheese, sauerkraut, and Mission sauce on marble rye bread. In the UberEats photo, the seitan looked bright red, but what we got was pale pink--and tasted more like ham than corned beef. The marble rye was overly sour, and I wasn't a fan of the sauerkraut. Honestly, neither of us could even figure out what we were tasting. Classic Bacon Mushroom Melt Burger ($18.95): This comes with double Impossible patties, a double portion of bacon, mushrooms, American cheese, pickles, and extra cheese. Despite all that, it actually looked smaller than the Reuben. It's recommended for mushroom lovers, but they completely missed the mark--the mushrooms weren't browned at all and had zero earthy, umami flavor. They also failed to capture the bacon essence. This ended up being one of the worst burgers I've ever had. I couldn't even eat more than a quarter of it.
Angelica Le

Angelica Le

hotel
Find your stay

Affordable Hotels in Austin

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Updated review: Mission Burger Co. is the BEST place for us to stop when traveling through Austin and would definitely visit more often if we lived in town. A month ago, we visited for the first time and were very impressed except for the Stake Frites which resulted in 4 stars. The owner invited us back to try something else on the house and WE ARE SO GLAD we took them up on that offer. We got the Brisket burger (+ garlic fries); it was the perfect balance of sweet and smokey, with realistic texture. I truly think if my meat-loving family was served the Brisket Burger, they wouldn't know it isn't a genuine brisket burger. The execution was on point: it tasted exactly like brisket. (Kept the old pics but added the Brisket Burger featured in the patio area.) Old review: Great vibes--both from the location and the staff. We had the Stake frites with chimichurri and a side of garlic fries, and the Turkey sandwich. We really enjoyed the sandwich and the fries but weren't very impressed with the steak frites. The chimichurri was ok and the steak wasn't very good. I think they executed exactly how it was meant to be and the problem was more of a recipe error--it tasted too much like the weird underlying taste of an impossible burger. It was also very expensive, we spent about $50ish. They do give you free cookies while you wait tho! 🍪
Ana Karr

Ana Karr

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Austin

Find a cozy hotel nearby and make it a full experience.

I know this sounds dramatic but IMPECCABLE SERVICE AND FOOD!!! Every time I’ve been here the workers have been incredibly kind, thoughtful, and generous to us. They give out FREE(!!) chocolate chip cookies that are crisp on the edges with soft chewy centers. So so good 😮‍💨 Now the FOOD: just look at the pictures. You can tell it looks packed with flavor. - Birria Mac and cheese: exactly how Mac and cheese should be. Cheesy, gooey, creamy and RICH. The birria “meat” is lions mane mushrooms marinated with depth of flavor. I do think if they somehow collab and marinate it in the birria at Nissi VegMex, I would simply *pass away* from being overwhelmed with flavor. But their birria is delicious itself too. At first I thought the portion was small, but it is HEFTY and really loaded. - the Reuben: wow this thing is (weight wise) HEAVY (I think it’s like at least half a pound or more! But also heavy with FLAVOR—the faux meat texture impressed my meat loving husband, he even said “wow” upon the first bite which is huge coming from him. The meat is smokey and the cheese they pair with it is wonderfully melted, they toast the bread crisp and buttery too. His only feedback would be to cut the meat into smaller pieces. But flavor wise he said it was totally worth it and would eat again :) Would definitely come back again and recommend!
Anna Hsu

Anna Hsu

See more posts
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