were excited to try this new spot since it just opened, but it was a big disappointment. We love Italian food â our favorites are Sammies and Red Ash in Austin â but this place doesnât even come close. We ordered two appetizers. The sour duck dough bread came out fridge-cold. I asked if the chef forgot to toast it (since other customer photos showed it toasted), and the server said itâs ânot supposed to be toasted.â After I showed her the picture, she came back saying, âWe donât toast it anymore.â That was already a red flag. Honestly, how can the butter melt on cold bread? She also mentioned they âdonât have a griller anymore.â đ The meatballs were dry, like theyâd been frozen and reheated. The sauce lacked flavor and didnât help much either. We waited 45 minutes and still didnât get our salad. The service was very slow â likely because the place was packed. And then they brought the wrong dish we didn't order The atmosphere was extremely loud â too many people talking in a small space, plus loud music on top of that. Overall, the food tasted like something from a frozen bag you could make at home. The pasta texture wasnât right
Definitely not worth the money or the wait. Poor experience overall â especially since they donât take reservations, make you wait forever for a table, and even...
   Read moreRoccoâs on Airport is a fantastic new addition to the Austin food scene. The space has a great energyâlively but not overwhelmingâand it already feels like itâs going to be a neighborhood favorite.
Nick, the chef (formerly of Sammieâs), is not only incredibly talented but also warm and passionate about what heâs creating. That personal touch shows up in the food and in the overall experience. Service was attentive and welcoming, which is impressive for a restaurant this new.
The dishes we tried were excellent. The orricchietti and the bolognese were true standouts, rich and flavorful, and the meatballs with ricatto were nothing short of amazing. While the burrata pasta with peaches wasnât to our taste, the rest of the menu more than made up for it.
Whatâs frustrating is seeing people rush to drop harsh reviews in the first week. Restaurants need a moment to hit their stride, and the fact that Roccoâs is already delivering at this level speaks volumes. Weâre excited to see how it growsâand in the meantime, itâs absolutely...
   Read moreI really want to continue to support this place. The decor is so cute and I love having another restaurant in the neighborhood. Iâm sure since they are new they are still tweaking things. -The service was fantastic. Our server was a pro and so attentive and everyone was so friendly. -We had 3 pastas- they were decent but could have used a little more flavor -wine list needs more variety and better wines in the low to mid price area. We really struggled to find a red that we liked and had to splurge on a $125 bottle to get one that we enjoyable -the really challenging part was how loud the music was and then adding the people talking over it. Iâm not sure I could go back for that reason. It was just deafening and made it very hard to converse amongst the 3 of us. My hope is they can put some sound proofing in and just turn down the...
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