Nine Tailed Fox — Restaurant in Baltimore

I was looking forward to trying this new Atlas concept. Unfortunately I left pretty disappointed. I stopped by for a cocktail and to get some dinner to go for me and my boyfriend after work. Let me just preface this by saying they were busy. I was a bartender for years, so trust me, I get it. However, even though it was busy there were probably 3-4 bartenders working, plus a manager. I initially came in and the only two available seats at the bar had dirty plates at them. I stood there for a couple minutes, but no one noticed. No big deal, I figured I would give staff time to clean them, and sat at a nearby high top until they had time to clean it. As soon as I sat down, suddenly a manager comes over and says I can’t sit there because they don’t have service at the high tops, then she began cleaning the bar and I sat down. It took about 22 minutes for one of the THREE to FOUR bartenders to even look at me or acknowledge me, or make any eye contact. A gentleman sat next to me shortly after I sat down, and left after about 10 minutes because we were not being acknowledged. Like I am not kidding when I say multiple bartenders checked on the groups next to me, doing circles around the bar, ignoring me every time. I tried to be patient tho on account of how busy they were. When I was finally able to order, I ordered my cocktail and then said I’d like to place a to go order. I was told they “don’t do to go food in the bar” “at least not yet” I found this extremely odd. I understand this is a nicer sit down Chinese restaurant, but take out is almost synonymous with a Chinese restaurant of any caliber. Another bartender said I would have to order it for here , then put it in a box myself. I decided to skip the food altogether, which was highly disappointing. I understand they are new and still working out the kinks, but this is an ATLAS restaurant. Their ENTIRE business, is running restaurants. I would expect them to be able to have things ready to go before opening. If there is some reason they can’t do to go food I’m sure I would understand, the whole experience was just not good. I will absolutely give them another try and come back...

We tried this new Asian fusion restaurant in the Village of Cross Keyes for lunch mid week. The restaurant was not crowded. However, they were short staffed in the main dining room and requested that we go upstairs to the bar section.. Since it was raining outside eating was not available. We sat at tables near the bar. The bar was nt crowded. The bartender was also the waiter. It would have been nice if there were booth seating or lower tables, only low tables were outside. No cover outside. We ordered the hot and sour soup and the chicken wonton soup. Both soups arrived quickly. Both soups were a little salty. The bowls were partially full. Nevertheless: the flavor wasn't bad. The hot and sour soup was a little spicy but service nice kick The entrees were a whole fried rockfish, General Tso's chicken and Singapore Szechuan noodles with shrimp. The shrimp was a protein add on. The Singapore Szechuan noodles with shrimp was very tasteful. The noodles were very good. The bowl of General Tso's chicken with white rice was very good. Flavorful. Nice portion on the chicken. The shrimp in the Singapore noodle dish were chopped up pieces of shrimp. Would prefer whole shrimp. Another to review the rockfish as it was taken home as a carry out dish Would recommend. Atmosphere was calm. Music was playing but conversations could be heard. Staff was friendly and attentive but not overly attentive. The elevator made weird sounds. Might need...

Nine Tailed Fox is a visually stunning restaurant, inside and out, with a 5-star ambiance that sets high expectations. The food delivers for the most part: the lamb was excellent, and the truffle fried rice (more steamed than fried, but delicious) was a highlight. Desserts were okay.. the strawberry cloud cake was flavorful despite a slightly undercooked base, but the black tea crème brûlée was far too salty and disappointing.

However, a few issues kept it from perfection. First, the portion sizes were smaller than expected for a “family-style” menu, especially given the upscale prices, which felt a bit unbalanced. Second, the chopsticks were basic disposable ones, out of place in such a refined setting. The server explained they’re temporarily using these while awaiting custom chopsticks, which is understandable but still jarring for a new upscale spot. Finally, the bar menu’s drink names—like "Everybody Was..," “Kung Fu Fighting,” “(Down)(Up)+(Kick),” and “Sweep the Leg” .. were shockingly tacky and clashed with the sophisticated Chinese inspired vibe. I didn’t order drinks, but the names alone detracted from the experience.

Nine Tailed Fox has a lot going for it with its gorgeous decor and strong dishes, but refining portion sizes, chopsticks, and the bar menu could make it truly exceptional. I’m hopeful for improvements and would return to see...