Brunch’d — Restaurant in Battle Ground

I come, at least, once a week.

Came their second day of opening and they've been crushing it every time.

PROS: -Literally everything -Highly qualified chef, Jon -Amazingly personable boss, Bella (hahaha) -Homemade breads (and many options!) -Expert plating: everything looks like it belongs on television -Hot, fresh, delicious everything - literally eating my way around the menu and zero bad experiences -Price is on-point for these handmade creations -Clean utensil dispensing machine (no chance of anyone touching your utensil) -THEIR BRANDING - they nailed it. The stickers on the boxes, the layout, everything.

NEUTRAL: -Location -Excited for them to grow into a building (if they so choose) -Outdoor seating: it does have a fantastic tarp around, but would like to see walls eventually as it gets windy

CONS: -Cinnamon rolls are only Monday and Friday and sell out too quickly no matter how many they make -Literally, no suggestions to make this place better+

Bella and Jon, Jon and Bella - oof, you've created a gem here.

The insane attention to detail, the quality of the food, and the personalities behind it are everything needed for a successful food biz.

This cart will be around for a long time. Hands down my favorite breakfast in Vancouver, the top brunch place in Vancouver, and easily my favorite lunch place in Vancouver.

The Cuban is one of my favorites!

They have something I've never seen - chocolate cinnamon rolls (again, only Mon & Fri and they sell out quickly!)

The waffles are so good and cooked perfectly - I had the waffles as bread for a custom breakfast sandwich with ham, eggs, pepperjack cheese, and bussin sauce.

The Brunch'd Punch is...

So happy to have some new breakfast options in town! I wish we got them Sundays instead of Mondays, but I'm happy they're here!!

I've been twice; first round I got the Rise and Shiner and a Brunch'd Punch. The burrito was fantastic and filling! The punch wasn't my favorite just a few juices mixed that tasted similar to fruit punch (which is the description of the drink, it's just not for me).

My second run was perfect! I ordered through the Toast app, when I arrived they were just tying the Knot on the bag. We got the Southern Comfort, Drunken 'Puddin' Pop and the classic cinnamon rolls.

First off the Puddin' Pop, just yes! It's so good, super crunchy on the outside and delicious soft flavorful middle! A favorite for sure!

The Southern Comfort was unexpected, the slaw has a lot of flavor and not necessarily my favorite in this pairing. But the light crunch on the chicken and the spices, plus the sweet flavor of the bourbon syrup is so good! My waffle was a little extra soft, kind soggy..this could be from being trapped in the to-go box on the way home, but it would have been extra good if it were crispy to hold up the chicken with the slaw (although I'd probably go without the slaw next time).

Cinnamon roll update coming soon, but order early before they sell out quick! Their tart was sold out when I got there just after 8:00, and pie will be added to...

I have to admit, we were fairly disappointed with the food from Brunch'd. At first glance, this place has all the fixin's for a good food truck. Cool ambiance, good reviews, exciting menu items, good food presentation, but unfortunately, the flavor just wasn't there.

We tried two items, the Southern Comfort and the Rise and Shiner, and both just lacked flavor and seasonings.

The chicken in waffles: too much waffle, not enough syrup, and not enough chicken. The quality of the chicken was the only redeeming thing about this dish. Beyond that, the coleslaw lacked flavor, and the waffles were dry. Adding in a side of syrup for customer to drizzle over their own food would be worth while, or maybe even just some butter on the waffles.

The Rise and Shiner: almost completely void of flavor. Too little salt for starters, and just over all seasonings and flavor.

We did not finish either meal.

On the plus side, if your someone who is watching their salt in take, this is the place for you.

As an ending note, their automated tip screen had a lowest suggested tip of 15%, and a high end of 25%. Maybe im old fashioned, but what is the point of tipping when the food isn't even brought to your table? Where's the service beyond taking my order and and then passing it through the...