Tomales on Sunday are amazing!! Wish they had them all the time
This place is so good. I ordered multiple things from here before and everything is always delicious, big portions and affordable. For the first time we ate there last Saturday and loved the experience. Waitress was very nice and they give you complimentary chips. They had specials the Saturday we went. I tried the ponche drink and it was delicious. Super warm and seasonal tasting packed with dried fruit like raisins and figs. Served in such a cute mug. The angel hair soup is one of my favorites. It will cure you if you are feeling physically or even mentally sick, it’s like a warm hug. The quesadilla, flautas and tacos are also excellent. Come here for some authentic Mexican food!
I keep coming back! The birria tacos are delicious and huge!! I only ate 2 out of the 3. All the tacos are super filling and big portions, which I...
Read moreHello my foodies! I went here on a quiet Sunday afternoon. My friend and I were the only ones there at the time. It's a small place but the decor is nice and the hostess was welcoming and friendly. I wanted to go here because they offer real Mexican corn on the cob, and that's not offered by a lot of Mexican restaurants. At least the ones I've been to so far. I had to try it. It was absolutely delicious and hot off the stove! I had to wait for it to cool down a bit. I also had the quesadillas & pozole to take home, and my friend had the chicken soup, which he said was delicious. On Sunday, the parking is free, so at least you don't have to worry about the parking meters in Bayonne. You will need to find parking in the street, but it's worth a stop to taste their delicious food. I will be returning to try other dishes that...
Read moreThe taste of home. The family wanted Wasabi Thai. It's good, but we've gone to that well too often. We didn't have the menu, so I came in here to order and wait on the other order. (the owner served some chipps and green sauce wile I waited). There was a fish dish on the specials and I'm low carbing. It was excellent, kind of a halibut with fajitas. It was served with corn tortillas, potato wedges and some zucchini squash.
The owner asked if I wanted to tone down the heat and I told him I was from LA and cook it the way you would cook it. He tossed in some Habanero sauce on the side, as I was walking out with both orders. The fish was plenty hot, so I blithely continued, dipping the tortillas in the red sauce. I got through about half, before the heat caught up! It was great!
I'm saving the potatoes...
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