Brothers Meethouse — Restaurant in Bentonville

It was a slow Thursday night as there were only two other tables when we came in. We had a young male waiter and when we ordered appetizers they were out of what we ordered. I said, is there anything else you’re out of before I select another item, and he said no. So then I told him something else, and he said we’re out of that one too…no sorry…no ideas for a replacement…nothing. Then I asked him, “Didn’t I just ask you if you were out of anything else?” and then he got a smart attitude with me and said I don’t know until I enter it into the tablet, which he could have said before. Seems like the restaurant should have educated all the servers what they were out of. Then after that situation we got a nice young female server, and the rest of the evening was fine until it was time to pay. They brought the bill and then didn’t come back and we were ready to go, so we walked up to the register and my wife slid her card and bill across the counter to the lady standing there, and she said “can I help you?” And my wife said she just wanted to pay the bill, and then the lady turned to our waitress at the other end of the bar and said…with an attitude…”can you come and get your customer” like she was busy or we were an inconvenience.

The food and drinks here are good, but the owners/managers/leaders need to start over with their wait staff as they are a huge detractor from this places potential. We won’t...

What an amazing experience! This was the best BBQ we have had in a very long time. The brisket was cooked to perfection, the ribs were so flavorful and tender, and the sides we had were amazing from the collards to my favorite the Mac & cheese, so hot a gooey! But the bacon bites were out of this world. The drinks are so unique and flavorful that no one in town makes anything close to what they are doing. My favorite is the Bourbon Mule. They infuse their own alcohols which makes the drinks so much better. And their service is top notch! From the host being all smiles and welcoming to their servers being so helpful. We were checked on by several different servers while there, such great teamwork that you don't see that often in restaurants. We will be back on every Friday night and check out the live music on the next visit. I just read a review about not being served and spouting nonsense about it being because they are “people of color”. The Brothers staff was taking care of all guests and to insinuate they didn't because of your skin color is terrible! You should be ashamed of yourself and take that review down immediately. We didn’t have any issues with being served by any person...

App: The candied honey pork belly bites are the best appetizer hands down.

Entree: The stew is very good especially on a cold day, probably one of the most unique things on the menu for an entree at a BBQ restaurant. The pulled pork and brisket sandwiches were both overall good. I haven't tried the ribs yet.

Sides: Mac and Cheese was my least favorite so far. The baked beans were pretty thick, but decent. Fries were the better choice and well seasoned. In observation, lots of people seem to get the deviled potatoe salad.

Staff is very attentive and friendly.

Before you go, make the mind shift that this is more of a vinegar-based not kc-sweet based BBQ and appreciate it for that. If you're unsure about whether you'll like it or the negative reviews are keeping you from going, I still think you should give it a try. They're new and working things out but there are some hidden gems in the menu.

FYI: The entrance is a bit confusing because it feels like the are three. The one toward the Meteor and not the street seems like the...