Muselet Champagne Bar — Restaurant in Bentonville

My partner and I had our first date back when Chef was doing his pop up in Proof Downtown Rogers, and had been patiently waiting for his concept to open. Muselet is a top favorite for us in Bentonville. This is the place to go if you want the vibes where sophistication doesn’t take itself too seriously. Great champagne and non champagne options - they are still working on keeping NA wines in stock, right now they have NA sparkling teas. You can bring your own bottle and pay a corkage fee. Food menu is fantastic, you can’t go wrong with the golden nugget, fries, and oyster service. Chef also does a super creative brunch consisting of a weekly rotation for an omelet, egg Benedict, and waffle on Sundays.

Mondays are industry night, full menu available but i highly recommend the smash burger & magnum...

I’ll just get this out of the way right now…hands down the best fried chicken in Arkansas (I can’t say the South because I haven’t had all the fried chicken, yet).

The same goes for the pomme frites (French fries). They are exceptional hot or cold (that is if you don’t eat the whole plate there).

Back to the fried chicken, it is gluten-free, super juicy, extremely crispy, very little oil, and super flavorful. It’s all the best parts wrapped up in a little fried bundle of joy.

Being a champagne place, obviously Muselet knocks it out of the park. I can’t wait to try as many as I can on their menu. Definitely need to do the Bong and a Bump.

Chef Aaron and staff are extremely welcoming and service is top notch. I can’t say enough great things about Muselet except if you’re still reading this, then...

A bit over rated if you ask me. The chicken was good but a bit heavy on salt, the fries were extremely salty and the slaw served with the chicken has no seasoning which I guess worked out great to balance the saltiness of everything else . We sat outside and I think they forgot about us, it took 20 minutes for us to get a condiment and he eventually had to go inside to ask for the check. We came for the Duck and the Salmon and they didn’t have any main dishes available.I think it’s a good idea in concept but the execution is...