Just 1 More Bar & Casino — Restaurant in Billings

My wife and I are from out of town and came in to visit family. My sister in law brought us to this bar because not only is it her favorite bar but also because she loves and is well treated by the majority of the staff. I asked Bess the bartender to close out mine and my wife’s tab. I told her which drinks we ordered and to charge. she acknowledges and goes to run my card. She comes back with a $75 receipt for me to sign. I explain to her that wasn’t correct and instead of trying to fix the problem she tells me that she’s already charged it and can’t reverse anything and that my friends are going to have to Venmo me. Then she causes a scene trying to gaslight me and my friends as being patrons not willing to pay. The next day I looked closer at the itemize receipt and saw she had added 2 pickle vodka shots that we did not order. It finally clicked that she didn’t want to spilt the bill because she was sneaking shots on our tab and expected us not to notice. If you ever go in there and Bess is working I would suggest you turn around and walk out unless you want to be scammed and robbed by a lousy...

First off.. the name “Just One More” is awesome! Also, we came there for just one more, but stayed for the amazing service! We stumbled across this bar on vacation and felt like we were a part of the family by the time we left. Hunter and Troy were working the first time we went in and it was their service that brought us back. They got to know our names, remembered our drinks, and just made us feel comfortable there. The next 2 nights, one being Super Bowl Sunday, we went Hunter and Trent were working. Again, great service from both of them. Even though it was crazy busy, both of them were having fun as well as working hard. I’ve been in the service industry for 15 years and you don’t find service like that at a lot of places. We will literally book another vacation to Billings, to have “Just One More!” (Sandy, Kelly, and Nate were...

Heard they had Hofbrau and Peroni on tap so I had to go give it a try. In retrospect though I am pretty sad about the experience. Apparently they find foam on a beer annoying and try hard to avoid it by using nitrogen to dispense. Unfortunately this also changes the taste of the beer. Who would work to destroy that which the brewers tried hard to create? Is it pinky raising to want a clean glass, proper carbonation and a head on your beer? One normally expects a proprietor to be concerned with the customers experience. Here though it’s ‘this is the way we do it and if you don’t like it, go away.’ I wonder if a service type businesses can survive with...