Mignon's Steaks & Seafood — Restaurant in Biloxi

The pictures do not do this place justice!! We went here for the first time last night kind of as a last minute idea… YALL! I’ve heard people say food can be a culinary experience but have never really experienced it myself until last night!!

When we got there they sat us at a beautiful candlelight table with no one around us so we had our privacy, the maître d gave us our menus and let us know Dallas would be our server.. the servers assistant (didn’t even know this was a thing) poured our glasses of water and brought out our bread and butter. The butter itself was pecan honey butter—as soon as we tasted it we knew this was about to be something completely different!!

The wine menu was so extensive and our server was knowledgeable on exactly what we were looking for—a semi-sparkling sweet white. We ordered the Rockefeller oysters and the first taste immediately brought me back to my adolescence of eating my grandmas greens.. they had an amazing smokey flavor with the freshest toppings I’ve ever had.

For the entrees he ordered a Delmonico steak with sautéed shrimp, au poivre sauce and a side of Mac and cheese. I had the chefs special for the day—goat cheese polenta, swordfish with shrimp and lump crab meat.. when I tell you we ate the food so slowly just to savor every bite.. I honestly think we talked about the food the whole time we ate!!

When Dallas came back and asked if we wanted dessert how could we say no?! Vanilla bean crème brûlée…. My newest love. Light and sweet with a crunchy carmelized top that tasted like a roasted marshmallow with whip cream and vanilla shavings.

100000/10 recommend, it is a little pricy but for the service, food and how many leftovers we had left over it is absolutely worth it! We...

Update:

Service was great- they handled the holiday rush well. Food is still on par with the last time. The NY strip was over cooked by one notch ( requested medium rare came out medium).

In a delightful surprise, this meal exceeded expectations on all fronts. The service was notably seamless—attentive without being intrusive, with staff working in harmony to create a smooth and enjoyable dining experience. The blue cheese wedge salad stood out as a refreshing take on a classic. Accented with crisp bacon bits, it broke the predictable five-star wedge, offering a well-balanced bite that was both rich and texturally satisfying. The steak was a highlight: tender, flavorful, and cooked precisely to the requested temperature Entrées arrived promptly, even on a bustling New Year’s Eve, a night when many establishments falter under pressure.

Impressively, this restaurant maintained both its poise and its standards, delivering quality cuisine and impeccable service. It has quickly earned its place as our go-to steakhouse...

Decided to stop in while visiting Palace Hotel and Casino, after my massage. I was greeted by one of the managers, Carla who was very pleasant. She greeted me with a smile and told me about the special of the day. It sounded good so I decided to give it a try. Wasn’t too busy only a handful of people, however I did get there before 6pm. Jason and Josh were my servers. They took my orders and kept my water cup filled. I accidentally dropped my butter knife and another manager ( I suppose) who was walking by saw and got me another one. My good also came out fast and the meat was cooked to perfection just the way I requested it. Never had I had to ask for anything as both Josh/ Jason came over multiple times to ensure everything was ok. Took the rest home and had it for lunch the next day and it was even better! Great steakhouse to visit if you haven’t been. Thank you again to all the staff for your wonderful service, you...