Giovannis Pizza — Restaurant in Boca Raton

Ordered from the Mizner Blvd location, East Boca through the Slice app. - At first the app said it didn't deliver to my address 1.2 miles away, for whatever reason I tried it again and it worked. My wife and I usually stay away from Delivery Dudes etc because items are never as warm or fresh as you want - but I was kept going.

I ordered wings, onion rings, vodka penne and spaghetti with extra house spice, and finished with tiramisu. We've lived here 13 years and I've never eaten here before.

App said delivery would be 45-60 min. A nice lady in a delivery van, I think from Giovanni's vs 3rd party showed up at our house 35 min after placing the order. Wings (hot, w/ extra garlic) were great, salad was fine, spaghetti was real spicy, I'd probably go with regular next time, but still great, sauce tasted homemade, penne was great, my wife loved her onion rings and all in all it was a restaurant meal at home. We truly loved it - had the tiramisu for dessert - maybe it was one of those prepared frozen desserts, but still quite tasty. I'd say this opened our eyes to this restaurant, and getting carry out entrees, at least from here. Normally we only trust pizza or chinese for delivery. Great experience, great home grown fresh sauce, pasta was prepped perfectly. I didn't see meatballs on the menu, I'd have liked to try your spag with meatballs or a meatball app. But, I can't think of any suggestion to make this meal better or I'd have given you a 4! Well done, and way to exceed delivery...

My friends and I ordered a large cheese Chicago stuffed pizza and a chicken parmesan sandwich which left us full and happy. The gentleman who took our order said it would take roughly 25 minutes, and the order was ready when we arrived there in just under 30 minutes. He was nice enough to explain the difference between a Chicago style stuffed pizza and Chicago deep dish pizza. Splitting the sandwich and each having a slice was enough to satisfy at night. It's definitely a heavy pizza, but it is so worth it.

It's similar to a deep dish, but the cheese and other toppings are filled into the middle of the pizza crust. There's basically another thin layer of dough in between the sauce and the cheese with toppings. The cheese tasted fresh, the sauce was really flavorful without being too tangy and the crust had a nice crunch. The chicken parm sandwich had the same great cheese, seasoned sauce, and breaded chicken. It was large, and would definitely fill the average person up on its own. If you're in the mood for a deep dish style pizza to fill you up, you'll definitely satisfy that craving here.

This is definitely a nice spot for great takeout items or a nice lunch/dinner if you want to sit down. They took our order around 10:45 PM, so it's one of several late night spots for pizza The person at the register was super kind and helpful. I wish we knew her name to thank her. We're looking forward to ordering...

A shocker. Palm Beach County has a place that makes Chicago style pizza. And pretty good Chicago pie at that!

We were actually just looking to see what was open and delivering, any type of food late on a Sunday night. Obviously a lot of places were closed. So we settled on just getting Pizza from the place that was still open, Giovannis. I was thinking pasta until I saw Chicago pizza on the menu. It surprised me as I have searched many times for special pizza in South Florida and can never find any. so we got a pie with a few different toppings. My gal ordered it up. It arrived in good time, and was piping hot. The medium wasn't that big, but that doesn't matter with a Chicago pie. Each slice was a meal. The mushrooms were great, the sausage was a little fatty, but the sauce was excellent. And that gloriously cheese and crust would made any Midwesterner proud. There was a extra box, I thought they threw some garlic rolls in b accident. to my surprise, my gal had got me a slice of cheesecake. Although I was near full when I discovered it, It still tasted delicious. It really was one of best slices I had had in a long time of cheese cake; and of Chicago style...