Savia — Restaurant in Boca Raton

Love to try new places I read about this one and thought I’d give it a try and we are happy that we did. It’s a small restaurant. It feels very homey like places you go to in Italy. The food was outstanding. The service by Sophia was excellent. We had the chicken Parmesan. It was the largest piece of chicken. My husband had seen and loved every bite with pasta on the side. We also had the pasta with the swordfish which was all the right ingredients put In. We had the tomato onion salad, which all of us liked very much. We had the Bronzino that was good. We had a bottle of Italian wine, which was delicious and we had the ricotta cheesecake that was very good different than the usual cheesecake that we’ve eaten, and also some berries and cream. The chef David, who was there came out and spoke with us about Sicily and we had just gotten back from their summer vacation in Sicily so we really enjoyed feeling like we were back in Sicily. Parking is very simple there. It’s a big shopping center area. They have a few outdoor tables small intimate restaurant Lucky for us. There wasn’t a lot of people in and we could really talk and feel that we could hear each other for a change, not like some of the other restaurants we’ve been in. This is a restaurant as soon as the world gets out it’s gonna be harder and harder to get reservation, so make sure you make reservations and try it before it gets to a point that you’ll have to wait...

A True Sicilian Gem at Savia!

If you’re looking for authentic Sicilian flavors and warm hospitality, look no further than Savia, owned and operated by Sicilian Chef David and his wonderful staff—Eve, Daniella, and Allesio—who made our experience unforgettable.

Food: Absolutely amazing. The pasta was cooked perfectly al dente with that traditional slight chew, just how it should be. Chef David even treated us to his mother’s special Sicilian-style soup, a true taste of family tradition. The seafood platter was another highlight, beautifully presented in a piece of ceramic tile roofing, just as they do in his part of Sicily. Every dish was full of authentic flavor and clearly made with care and passion.

Atmosphere: Savia is a small, cozy spot that feels incredibly homey. The colorful decor and intimate size make you feel like you’ve stepped into a little corner of Sicily. It’s the perfect place for a relaxing meal that feels personal and special.

Service: Top notch. Eve, Daniella, and Allesio were so attentive, welcoming, and kind. They brought genuine smiles to the table, remembered that we were visiting from out of town, and even recalled us from our previous visit. You can tell they truly care about every guest’s experience.

Highly recommend Savia for anyone wanting an authentic Sicilian meal with heartfelt service. Chef David and his team make it an experience...

Savia Restaurant in Boca Raton is a true Sicilian treasure! The moment you step inside, you're greeted by an ambiance that feels like a cozy trattoria in Sicily—complete with warm colors and inviting decor. The staff radiates warmth and hospitality, making you feel like part of the family.

The menu is a delightful homage to Sicilian cuisine, showcasing a rich tapestry of flavors that transport you straight to the Mediterranean. Start your meal with the arancini, perfectly crispy on the outside and oozing with cheesy goodness inside. For the main course, the pasta Nonna Graziella is a must-try—al dente pasta topped with a luscious eggplant sauce that sings with the flavors of fresh tomatoes and basil.

Pair your meal with a glass of Sicilian wine; their selection is impressive and complements the dishes beautifully. And don’t forget to save room for dessert! The cannoli are divine—crispy shells filled with sweet ricotta and a hint of citrus that will leave you dreaming of Sicily.

Savia offers not just a meal but a vibrant experience filled with the spirit of Sicily. Whether you’re a local or just visiting, this restaurant is a culinary delight that deserves all five stars!...