Taki Omakase — Restaurant in Boca Raton

One of the best omakase restaurants in South Florida and definitely on the level of sushi restaurants in Japan.

Coming from someone who has experienced the freshness of fish from Tsukiji Market and the traditional omakase of NYC favorites like Sushi Nakazawa, it's very hard for me to find good sushi in South Florida. I was really excited to see Taki Omakase open in Delray but haven't had a chance to try it but when they notified me they were opening a Boca Raton location right by my house, I couldn't miss the opportunity. With an amazing opening promotion, my husband and I rushed over to experience the difference of Taki.

As soon as you enter, the ambiance and decor will calm and enlighten you. The beautiful waterfall and bonsai tree at the bar, the zen garden in the corner and the plush sofa chairs that line the walls for you to relax before your meal all add to your pre-dinner excitement. There's also a traditional tatami room where you can host private parties. The bar sits around 16-17 guests. There's two seating a night as of right now. We went on a Thursday night at 6 PM. We were seated according to time of arrival. There were 5 Chefs working with 3 of them focusing on different sections of the bar and other helping in the back kitchen. Chef David and Chef Ben were absolutely amazing. They mentioned the biggest difference between the Delray location and Boca is the kitchen and the ability to serve hot items as well as cold throughout the courses. That's my favorite way to enjoy omakase. The hot dishes breaks up the traditional cold nigiri sushi and allows the chef to create more unique dishes.

I'll mention some of my favorites. DM me for full list. The hot Chawanmushi shrimp with chili oil was so soothing and light. Great way to start. The Hamachi yellowtail with fried chili garlic had a nice complimenting crunch with fish. The Shima aji Striped jack with ginger scallion was reminiscent of traditional Chinese steamed fish flavors with the scallion oil. Loved it. The Otoro with caviar seared with binchotan charcoal was so so good. Just melted in your mouth. The Wagyu with shaved truffle sent me to Heaven. I came back but the Chutoro with seared foie gras and shiso sent me back up. We ended after around 18 courses of delights but had a surprise homemade Japanese cheesecake at the very end. Perfect ending to an amazing night of unique sushi creations with different cultural inspirations. Will...

I recently had the pleasure of dining at Taki Omakase and I was absolutely blown away by the whole experience. From the moment I stepped foot in the door until the very last bite, everything about this place was outstanding.

First and foremost, the service at Taki Omakase is top-notch. The staff is attentive, knowledgeable, and genuinely passionate about providing a memorable dining experience. They welcomed me with warm smiles and made me feel like a valued guest throughout the evening.

The star of the show, of course, is the food. Chef Taki's mastery of the art of Omakase is simply extraordinary. Each and every dish that was presented to me was a work of art. The attention to detail, the fresh ingredients, and the harmonious flavors showcased Chef Taki's exceptional talent. Every course was thoughtfully crafted and beautifully presented, leaving me in awe with each bite.

The Omakase experience at Taki Omakase is truly one to remember. The progression of flavors and textures was impeccable, building up to a crescendo of culinary delight. Each course was meticulously curated, allowing me to fully appreciate the different nuances and complexities of Japanese cuisine.

Additionally, the ambiance of the restaurant is elegant yet inviting. The intimate setting provided the perfect backdrop for a memorable dining experience. The minimalist decor and calming atmosphere added to the overall enjoyment of the evening.

Finally, I must commend Taki Omakase on its commitment to sourcing the finest and freshest ingredients. The quality of the seafood and other produce used in the dishes was evident, and it truly elevated the entire dining experience.

Overall, Taki Omakase is a true gem in the world of Japanese cuisine. The combination of exceptional service, exquisite dishes, and a welcoming ambiance make it stand out among its peers. If you're looking for an unforgettable culinary journey, I highly recommend Taki Omakase. It's an experience that will leave you wanting to come...

If you’re serious about omakase, this spot in Boca is a hidden gem. I’ve been to many high-end Japanese restaurants like in LA, SF, NYC, Miami, some in Europe, Shanghai, and of course Tokyo and Kyoto, and this place really stands out for its authenticity. It's not about flashy presentations or over-the-top fusion; it’s about top-tier ingredients and the craft behind every bite.

The menu changes weekly based on the fish the chefs receive, mostly from Japan, and it’s always exciting. I get to try something new I’ve never tried of, but everything is always perfectly prepared. The Hokkaido rice is served at the perfect temperature, and I can’t help but bug chef Ben about the food every time!

Chef Ben is the heart of the experience. You can tell he’s passionate and knowledgeable which shows in every detail. The sake and wine selections are great, with plenty of options to pair with each dish. I really enjoy the edo-style side dishes alongside the nigiri, so flavorful and the perfect match for any types of sake!

The vibe is warm and inviting, not too fancy but relaxed and chill, thanks to the sweetest waitress. If you love omakase that focuses on the food and not the fluff, this is definitely the place to check out. And if Michelin ever decides to look at places in Boca (which, let’s be real, they probably won’t since they love big cities), I’m sure Taki would get some...