C Level Restaurant & Cocktail Bar — Restaurant in Bonita Springs

This has to be the best food in Naples. Be sure and look at the menu the prices might see high until you experience the food. We were a party of 5 and we had starters, beet salad and French onion soup was the best I have had outside France. the garlic shrimp was fabulous the shrimp was cooked to perfection they were large, firm and nicely flavored. I am gluten free so could not try the bread but everyone said it was great. Main dishes we tried the Miso Chilean Sea Bass. it was a gluten free dish and was delish. (They have a great gluten free selection and it is clearly marked on the menu.) the C LEVEL SHELL COMBO GF Maine lobster tail, U8 scallop, tiger shrimp, Maryland crab cake, lobster sherry cream sauce & lemon buerre blanc. was so good the lobster was amazing. and someone in our party ordered the BEEF BOURGUIGNON GF Prime Filet Mignon tips, Pinot Noir, carrots, crimini mushrooms, pearl onions, pancetta, I didn't try but it looked good. We were celebrating and had a variety of cocktails, i heard it said the chocolate martini was the best they ever had. for dessert the flourless cake and the creme brule were good. Our server Elisabeth gets bonus points for her great service of a louder drinking group that often changed orders after listing to others order. she was great and helpful with suggestions from drinks to GF options. Thank you Elizabeth. wanted to also note the Chef (obviously a genius) cane out to check to see how the starters were and again when the entrees came out. Can not recommend this place enough. I can't wait to go back!!! Chef thank you for a fantastic meal...

Overrated and overpriced. We had heard all of the great reviews for this place and looked forward to our visit to have a fine French meal. What a disappointment. The restaurant appeared to be understaffed, so service was very slow and not very professional given the caliber of this place. My husband’s scallops were overcooked and salty. I ordered the tournedos Rossini medium rare. My meal was described as a filet mignon with foie gras and truffles in a Madeira demi glace. I use plenty of salt in my cooking, but my meal was WAY over salted. The filet was cooked medium well with a razor thin slice of foie gras and no detectable truffles. The filet rested on a round slice of bread which was strange, we’re they trying to make the filet look bigger? All for $55. I did have the filet redone to the correct temperature but it was still way too salty. Also, each table has an iPad with wine selections—the owner actually came to our table to change the screen because it was “bothering him and he had to fix it”?! Very strange. We understand with the current times the difficulties restaurants are going through with short staffing and sourcing and accept things for what they are. But this was an underwhelming,...

I wish I couldn't give any stars for this restaurant. It's not from the food (we never had a chance) it was the mannerisms and unprofessional nature of the gentleman leading the team that night. As our party was patiently waiting to put in our name for a table, this gentleman walked up so rude (I actually thought he was a drunk patron just kidding around with me) but bluntly and rudely said (after he looked at me from head to toe) "we do not have anything available and it will be awhile before we do!" As I stood astonished, others walked in hugging him and high-fiving them and they got seated immediately. We stood there for about 15 more minutes waiting on the remainder of our party and when they arrived (the owner of our company) she asked how long & the same man rudely yelled " I TOLD THEM 8:30!!!!!" which he had not. And this would have been over an hour wait while his other friends were being seated with handshakes. We will never return to this restaurant and highly recommend finding else where to have dinner. I have been in the food/restaurant industry for 30 yrs and I have never felt with such a "high mighty" attitude in my life. Also the restaurant is in a strip mall so he needs to get of his high...