Overall, would come back to try other things.
I got the BBQ wings and fries. The wings were fine. They were not best wings ever, but they were solid. Their wing style was flourless with no crunch which is no big deal! Covered in sauce without it being a soup, which I appreciate.
But the game changer were the fries. I like my fries closer to shoestring, and they were just that and fried right with enough crisp but not overcooked. Plus, they add some cajun spice on top.
Again, I definitely would come back to try the pizza to see if it's good. But I'll definitely come back for the fries.
EDIT 8/10/25: I did come back to get the pizza. It was average. Nothing special, but not bad either. Solid choice. Ordered online 15 minutes before opening, picked up 30 minutes after opening. Told me they ran out basil. Wish they told me beforehand, but maybe no method to do so on Toast app. They made it right though at the end of the day so +1 to service. Fries were still good! Would come back just for the fries though admittedly it’s going to cost ya some, but the portion size was appropriate...
Read moreI love this place because their food is really good, BUT I had a time sensitive appointment for my child and needed pizza from this place. I ordered shortly before they opened and also called at 11:02 to ask them to remove halal bacon off the Buffalo Chicken Pizza, however when I arrived outside 10 mins later to pick up in person it turned out my order had been cancelled. I ended up having to reorder it and the lady kept saying it will be 10-15 minutes but it took longer and I was late to my child’s appointment and missed his last session with his doctor, who is leaving the state permanently. He never got to say farewell and enjoy the pizza with her and frankly I’m upset that they don’t have a better way to order pizza beforehand.
Update: To the owner, THANK YOU for letting me. This kind of customer service and attention to detail, keeps me coming back. If you have a better way to order ahead for future orders, please list it on...
Read moreWhy would anyone think it would be a good idea to do a pizza place there? There are way too many pizza places. And yours is not different from others. Assuming this is the same owner as the turkish cafe next door. Why don’t do a turkish bakery with simits and pidems like they have in Turkey? It would be a special place, unique! People would be driving from other town just to eat there. I’m a long time customer of your cafe and will be still for years to come. But a pizza place and taqueria by a turkish restaurant franchise??? Doesn’t make any sense. The occupancy level of all three places just confirm my words. You have a very talented team of cooks, a perfect place and a renowned name. Please, until it’s too late, use all these things to change that mistake of a place into a turkish bakery. I’d love to come over then.
btw I’m not Turkish. Been to Turkey, love the food, people, country...
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