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Pasta Jay's — Restaurant in Boulder

Name
Pasta Jay's
Description
Low-key Italian eatery serving thin-crust pizzas, ample portions & pastas made from family recipes.
Nearby attractions
SmithKlein Gallery
1116 Pearl St, Boulder, CO 80302
Ana's Art Gallery
1100 Spruce St, Boulder, CO 80302
The Museum of Boulder
2205 Broadway, Boulder, CO 80302
Boulder Theater
2032 14th St, Boulder, CO 80302
Art Source International
1237 Pearl St, Boulder, CO 80302, United States
Boulder Escape Room
1966 13th St LL60, Boulder, CO 80302
Park Central Building
900 Canyon Blvd, Boulder, CO 80302
The New Local
741 Pearl St, Boulder, CO 80302
Silver Vines Winery - Boulder
2015 13th St, Boulder, CO 80302
Evert Pierson Kids' Fishing Pond
9th Street and Boulder Creek East Boulder, CO 80302, 9th St, Boulder, CO 80302
Nearby restaurants
Centro Mexican Kitchen
950 Pearl St, Boulder, CO 80302
Hapa Sushi Grill and Sake Bar
1048 Pearl St Suite 105, Boulder, CO 80302
The Kitchen American Bistro
1039 Pearl St, Boulder, CO 80302
Dragonfly Noodle
2014 10th St, Boulder, CO 80302
Zoe Ma Ma Boulder
919 Pearl St, Boulder, CO 80302
Brasserie Ten Ten
1011 Walnut St, Boulder, CO 80302
My Neighbor Felix Boulder
901 Pearl St, Boulder, CO 80302
Jax Fish House & Oyster Bar
928 Pearl St, Boulder, CO 80302, United States
SALT
1047 Pearl St, Boulder, CO 80302
Jungle
2018 10th St, Boulder, CO 80302
Nearby hotels
St Julien Hotel & Spa
900 Walnut St, Boulder, CO 80302
Hotel Boulderado
2115 13th St, Boulder, CO 80302, United States
Boulder University Inn
1632 Broadway, Boulder, CO 80302, United States
The Bradley Boulder Inn
2040 16th St, Boulder, CO 80302
Limelight Boulder
1295 University Ave, Boulder, CO 80302
Moxy Boulder University
1247 Pleasant St, Boulder, CO 80302
Related posts
Pasta Jay's: A Heartwarming Italian Feast on a Chilly Night
Keywords
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Pasta Jay's things to do, attractions, restaurants, events info and trip planning
Pasta Jay's
United StatesColoradoBoulderPasta Jay's

Basic Info

Pasta Jay's

1001 Pearl St, Boulder, CO 80302
4.2(1.1K)$$$$
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Ratings & Description

Info

Low-key Italian eatery serving thin-crust pizzas, ample portions & pastas made from family recipes.

attractions: SmithKlein Gallery, Ana's Art Gallery, The Museum of Boulder, Boulder Theater, Art Source International, Boulder Escape Room, Park Central Building, The New Local, Silver Vines Winery - Boulder, Evert Pierson Kids' Fishing Pond, restaurants: Centro Mexican Kitchen, Hapa Sushi Grill and Sake Bar, The Kitchen American Bistro, Dragonfly Noodle, Zoe Ma Ma Boulder, Brasserie Ten Ten, My Neighbor Felix Boulder, Jax Fish House & Oyster Bar, SALT, Jungle
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Phone
(303) 444-5800
Website
pastajays.com

Plan your stay

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Featured dishes

View full menu
dish
Dinner Salad
dish
Caesar Salad
dish
The Tebo Salad
dish
Burrata Salad
dish
Caprese Salad
dish
Veggie Salad
dish
Antipasto Salad
dish
Garlic Knots
dish
Garlic Bread
dish
Two Meatballs
dish
Housemade Manicotti
dish
Eggplant Parmigiana
dish
Jay's Famous Jumbo Shells
dish
Alfredo Williams
dish
Veggie Cannelloni
dish
Gnocchi
dish
The Hagan Option
dish
Chicken Parmigiana Chiaverini
dish
Chicken Marsala
dish
Lowell's Meatball Stroganoff
dish
Stuffed Chicken Genovese
dish
Rose's Short Ribs
dish
Walton's Parmigiana Salmon
dish
Tortellone Alfredo
dish
Chicken Pestovento Tortellone
dish
Tortellone Belletini
dish
Pasta Olivia
dish
Baked Lorenzo
dish
Coach Mac
dish
Homemade Ravioli
dish
Buffalo Bill Ravioli
dish
Ravioli Josephina
dish
Green Chili Ravioli
dish
Create Your Own Pasta
dish
Georgio Bolognese
dish
Pasta D'Madeline
dish
Shrimp Giacamo
dish
Pasta Fresca
dish
Pasta Margherita
dish
Cabral Pizza - Small
dish
Jay's Roman Orgy - Small
dish
Embo Pizza - Small
dish
Ralphie Pizza - Small

Reviews

Nearby attractions of Pasta Jay's

SmithKlein Gallery

Ana's Art Gallery

The Museum of Boulder

Boulder Theater

Art Source International

Boulder Escape Room

Park Central Building

The New Local

Silver Vines Winery - Boulder

Evert Pierson Kids' Fishing Pond

SmithKlein Gallery

SmithKlein Gallery

4.8

(54)

Open 24 hours
Click for details
Ana's Art Gallery

Ana's Art Gallery

5.0

(27)

Open 24 hours
Click for details
The Museum of Boulder

The Museum of Boulder

4.4

(195)

Open 24 hours
Click for details
Boulder Theater

Boulder Theater

4.6

(964)

Open 24 hours
Click for details

Things to do nearby

Holiday Snoopy Wood Painting at Holidaily Brewing Co.
Holiday Snoopy Wood Painting at Holidaily Brewing Co.
Tue, Dec 9 • 5:00 PM
801 Brickyard Circle, Golden, CO 80403
View details
K2 Film Night
K2 Film Night
Thu, Dec 11 • 5:00 PM
1313 Washington Ave, Golden, CO 80401
View details
Paint and learn about Bob Ross style of painting
Paint and learn about Bob Ross style of painting
Mon, Dec 15 • 9:00 AM
Arvada, Colorado, 80004
View details

Nearby restaurants of Pasta Jay's

Centro Mexican Kitchen

Hapa Sushi Grill and Sake Bar

The Kitchen American Bistro

Dragonfly Noodle

Zoe Ma Ma Boulder

Brasserie Ten Ten

My Neighbor Felix Boulder

Jax Fish House & Oyster Bar

SALT

Jungle

Centro Mexican Kitchen

Centro Mexican Kitchen

4.2

(807)

$$

Click for details
Hapa Sushi Grill and Sake Bar

Hapa Sushi Grill and Sake Bar

4.4

(709)

$

Click for details
The Kitchen American Bistro

The Kitchen American Bistro

4.4

(796)

Click for details
Dragonfly Noodle

Dragonfly Noodle

4.2

(367)

Click for details
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Posts

Pasta Jay's: A Heartwarming Italian Feast on a Chilly Night
Freja LindgrenFreja Lindgren
Pasta Jay's: A Heartwarming Italian Feast on a Chilly Night
L EdwardsL Edwards
After a long day of hiking we decided to go and get some food. With 10 of us, including those with dietary restrictions, we chose pasta J's. When we arrived, I was very impressed with the menu. A very extensive vegetarian/vegan menu on one side and a very extensive gluten-free menu on the other. Then of course they had their regular menu. All the dishes looked great and I was excited to eat. Being that we had just spent 6 hours in the mountains, we werent interested in waiting so we opted for the bar. We all wanted to have our own individual checks, but the bartender made it clear we were not able to do that. He gave us an option of four checks to split amongst us. None of us were a fan of that, but that's how it goes. Restaurant was pretty busy, it was a Sunday night so we weren't expecting as many people as there were. I was able to find parking not too far from the restaurant and it was free because it was Sunday so I appreciated that. It took a while before we were able to order, but again, the place was pretty packed. I'm only going to be able to comment on a few of the meals, the people near me, because we sat at the bar. I ordered the stuffed chicken Genovese, gluten free version. My dining companion to my direct left ordered the same regular, next to him was a buffalo chicken something or other, next to her was the mussels. To my right was a margarita pasta I believe, and to her right the mac and cheese with broccoli and chicken. For our people of 10, they brought out one basket of bread to share. We didn't feel like that was enough. It barely gave everyone one little piece of garlic toast. When we asked for another basket, they told us it would be $5 😲 I would get that if they had brought enough for 10 people in the first place, but they didn't. We had been divided up into two tables of three and one table of four. We felt like we should have at least had three baskets of bread, because if we had sat at those individual tables, that's what we would have gotten. Eventually they did end up bringing another basket of bread. The gentleman that ordered the mussels said they were not fresh, and he did not like his meal at all. None of us thought it was fair that he paid $6 for his soda, when the beers were also $6. 🤔 The girl to his right who had the buffalo chicken something or other, said her meal was okay. To her right, was the gentleman who ordered the stuffed chicken Genovese, regular. He said his chicken was okay, the tomato sauce two watery, and didn't like his pasta at all. He said my gf pasta looked much better. For some reason my portion of stuffed chicken Genovese looked much smaller than his. As if I only was given a half portion, or was missing something. As I ate it I think I was missing something. I'm pretty sure it was supposed to have sun-dried tomatoes or some sort of tomatoes in it. The only thing that appeared to be stuffed in my chicken was mushrooms and cheese. I agree that the marinara sauce was very lacking. My gluten-free pasta turned out to be rotini instead of penne, I didn't care, and my Alfredo sauce was more like cornstarch mixed with water then alfredo. I didn't taste any cream or Parmesan whatsoever. Maybe it was in there, if so it was very watered down or poor quality. I ended up pouring my pasta with Alfredo sauce into the marinara of my chicken and that made it taste better. The lady on my right had the margarita pasta. It looked really good to me, but she said it was pretty bland. I didn't get a chance to ask about the mac and cheese with chicken and broccoli, but on the way home, one of the gentlemen that rode with me said he got the gnocchi and he liked his meal. He said the gnocchi was nothing special but he enjoyed his sauce. It had been a long day for me and I forgot to ask him what kind of sauce he had. 🤦🏻‍♀️ We all agreed the garlic toast was nothing special, and those who drank wine were pretty shocked at the $14 price tag. All in all, an edible meal, but definitely not worth the $30 price tag. Location, location, location.
Diana WalkerDiana Walker
A Boulder staple, this is about the 7th time I’ve dined here. Each time, I get something different, the menu is so big. The red wine suggested was excellent—a Washington state Cabernet Sauvignon from Substance vineyards—medium body, a touch of sweet and paired well with each of our pasta dishes. Personally, I like to skip the salad and apps because the entrees are so big, I stuff myself trying to finish one. But, I also don’t enjoy seeing food go to waste, and so when I go with groups, I help out as much as possible. It’s fun to be at a restaurant that seems to be always bustling. My company has been here several times in the last year, and it’s a good group to share a meal. The restaurant gets hot with every seat filled, the kitchen churning out 100 dishes an hour...even when the windows are open. Just a note for when you’re dressing for dinner. My only complaint is that after everyone ordering an entree each, I was the last to get my food and it was boiling. Not just hot...the sauce was literally bubbling, straight from the oven. I couldn’t touch it for almost 10 minutes. I appreciate not getting a cold plate, but this was equally inedible. When it had cooled enough, it was a good dish. Everyone else also expressed they had made the right choice :) I ordered the housemade ravioli with meat sauce. Other dishes from my nearby dining companions are also pictured. Bon appetit!
See more posts
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Pasta Jay's: A Heartwarming Italian Feast on a Chilly Night
Freja Lindgren

Freja Lindgren

hotel
Find your stay

Affordable Hotels in Boulder

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
After a long day of hiking we decided to go and get some food. With 10 of us, including those with dietary restrictions, we chose pasta J's. When we arrived, I was very impressed with the menu. A very extensive vegetarian/vegan menu on one side and a very extensive gluten-free menu on the other. Then of course they had their regular menu. All the dishes looked great and I was excited to eat. Being that we had just spent 6 hours in the mountains, we werent interested in waiting so we opted for the bar. We all wanted to have our own individual checks, but the bartender made it clear we were not able to do that. He gave us an option of four checks to split amongst us. None of us were a fan of that, but that's how it goes. Restaurant was pretty busy, it was a Sunday night so we weren't expecting as many people as there were. I was able to find parking not too far from the restaurant and it was free because it was Sunday so I appreciated that. It took a while before we were able to order, but again, the place was pretty packed. I'm only going to be able to comment on a few of the meals, the people near me, because we sat at the bar. I ordered the stuffed chicken Genovese, gluten free version. My dining companion to my direct left ordered the same regular, next to him was a buffalo chicken something or other, next to her was the mussels. To my right was a margarita pasta I believe, and to her right the mac and cheese with broccoli and chicken. For our people of 10, they brought out one basket of bread to share. We didn't feel like that was enough. It barely gave everyone one little piece of garlic toast. When we asked for another basket, they told us it would be $5 😲 I would get that if they had brought enough for 10 people in the first place, but they didn't. We had been divided up into two tables of three and one table of four. We felt like we should have at least had three baskets of bread, because if we had sat at those individual tables, that's what we would have gotten. Eventually they did end up bringing another basket of bread. The gentleman that ordered the mussels said they were not fresh, and he did not like his meal at all. None of us thought it was fair that he paid $6 for his soda, when the beers were also $6. 🤔 The girl to his right who had the buffalo chicken something or other, said her meal was okay. To her right, was the gentleman who ordered the stuffed chicken Genovese, regular. He said his chicken was okay, the tomato sauce two watery, and didn't like his pasta at all. He said my gf pasta looked much better. For some reason my portion of stuffed chicken Genovese looked much smaller than his. As if I only was given a half portion, or was missing something. As I ate it I think I was missing something. I'm pretty sure it was supposed to have sun-dried tomatoes or some sort of tomatoes in it. The only thing that appeared to be stuffed in my chicken was mushrooms and cheese. I agree that the marinara sauce was very lacking. My gluten-free pasta turned out to be rotini instead of penne, I didn't care, and my Alfredo sauce was more like cornstarch mixed with water then alfredo. I didn't taste any cream or Parmesan whatsoever. Maybe it was in there, if so it was very watered down or poor quality. I ended up pouring my pasta with Alfredo sauce into the marinara of my chicken and that made it taste better. The lady on my right had the margarita pasta. It looked really good to me, but she said it was pretty bland. I didn't get a chance to ask about the mac and cheese with chicken and broccoli, but on the way home, one of the gentlemen that rode with me said he got the gnocchi and he liked his meal. He said the gnocchi was nothing special but he enjoyed his sauce. It had been a long day for me and I forgot to ask him what kind of sauce he had. 🤦🏻‍♀️ We all agreed the garlic toast was nothing special, and those who drank wine were pretty shocked at the $14 price tag. All in all, an edible meal, but definitely not worth the $30 price tag. Location, location, location.
L Edwards

L Edwards

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Boulder

Find a cozy hotel nearby and make it a full experience.

A Boulder staple, this is about the 7th time I’ve dined here. Each time, I get something different, the menu is so big. The red wine suggested was excellent—a Washington state Cabernet Sauvignon from Substance vineyards—medium body, a touch of sweet and paired well with each of our pasta dishes. Personally, I like to skip the salad and apps because the entrees are so big, I stuff myself trying to finish one. But, I also don’t enjoy seeing food go to waste, and so when I go with groups, I help out as much as possible. It’s fun to be at a restaurant that seems to be always bustling. My company has been here several times in the last year, and it’s a good group to share a meal. The restaurant gets hot with every seat filled, the kitchen churning out 100 dishes an hour...even when the windows are open. Just a note for when you’re dressing for dinner. My only complaint is that after everyone ordering an entree each, I was the last to get my food and it was boiling. Not just hot...the sauce was literally bubbling, straight from the oven. I couldn’t touch it for almost 10 minutes. I appreciate not getting a cold plate, but this was equally inedible. When it had cooled enough, it was a good dish. Everyone else also expressed they had made the right choice :) I ordered the housemade ravioli with meat sauce. Other dishes from my nearby dining companions are also pictured. Bon appetit!
Diana Walker

Diana Walker

See more posts
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Reviews of Pasta Jay's

4.2
(1,092)
avatar
3.0
2y

After a long day of hiking we decided to go and get some food. With 10 of us, including those with dietary restrictions, we chose pasta J's. When we arrived, I was very impressed with the menu. A very extensive vegetarian/vegan menu on one side and a very extensive gluten-free menu on the other. Then of course they had their regular menu. All the dishes looked great and I was excited to eat.

Being that we had just spent 6 hours in the mountains, we werent interested in waiting so we opted for the bar. We all wanted to have our own individual checks, but the bartender made it clear we were not able to do that. He gave us an option of four checks to split amongst us. None of us were a fan of that, but that's how it goes.

Restaurant was pretty busy, it was a Sunday night so we weren't expecting as many people as there were. I was able to find parking not too far from the restaurant and it was free because it was Sunday so I appreciated that. It took a while before we were able to order, but again, the place was pretty packed.

I'm only going to be able to comment on a few of the meals, the people near me, because we sat at the bar.

I ordered the stuffed chicken Genovese, gluten free version. My dining companion to my direct left ordered the same regular, next to him was a buffalo chicken something or other, next to her was the mussels. To my right was a margarita pasta I believe, and to her right the mac and cheese with broccoli and chicken.

For our people of 10, they brought out one basket of bread to share. We didn't feel like that was enough. It barely gave everyone one little piece of garlic toast. When we asked for another basket, they told us it would be $5 😲 I would get that if they had brought enough for 10 people in the first place, but they didn't. We had been divided up into two tables of three and one table of four. We felt like we should have at least had three baskets of bread, because if we had sat at those individual tables, that's what we would have gotten. Eventually they did end up bringing another basket of bread.

The gentleman that ordered the mussels said they were not fresh, and he did not like his meal at all. None of us thought it was fair that he paid $6 for his soda, when the beers were also $6. 🤔 The girl to his right who had the buffalo chicken something or other, said her meal was okay. To her right, was the gentleman who ordered the stuffed chicken Genovese, regular. He said his chicken was okay, the tomato sauce two watery, and didn't like his pasta at all. He said my gf pasta looked much better. For some reason my portion of stuffed chicken Genovese looked much smaller than his. As if I only was given a half portion, or was missing something. As I ate it I think I was missing something. I'm pretty sure it was supposed to have sun-dried tomatoes or some sort of tomatoes in it. The only thing that appeared to be stuffed in my chicken was mushrooms and cheese. I agree that the marinara sauce was very lacking. My gluten-free pasta turned out to be rotini instead of penne, I didn't care, and my Alfredo sauce was more like cornstarch mixed with water then alfredo. I didn't taste any cream or Parmesan whatsoever. Maybe it was in there, if so it was very watered down or poor quality. I ended up pouring my pasta with Alfredo sauce into the marinara of my chicken and that made it taste better. The lady on my right had the margarita pasta. It looked really good to me, but she said it was pretty bland. I didn't get a chance to ask about the mac and cheese with chicken and broccoli, but on the way home, one of the gentlemen that rode with me said he got the gnocchi and he liked his meal. He said the gnocchi was nothing special but he enjoyed his sauce. It had been a long day for me and I forgot to ask him what kind of sauce he had. 🤦🏻‍♀️

We all agreed the garlic toast was nothing special, and those who drank wine were pretty shocked at the $14 price tag.

All in all, an edible meal, but definitely not worth the $30 price tag. Location,...

   Read more
avatar
5.0
43w

I have to start by saying I never expected a simple dinner at a local Italian restaurant in Boulder Colorado would change my life, but somehow it did.

I was in town for the funeral of my best friend of 21 years, he was killed in a tragic plane crash doing what he loved doing most in life. We spent years making memories together, were both best men at each other's weddings, and loved each other like brothers. Ive never felt this pain before and wouldn't wish it on anyone.

I was with just a few close family members of both my best friends and mine, and we decided to try out pasta Jay's since it was close to where we were staying. The atmosphere was welcoming, and the employees seemed to be enjoying themselves, which in a way I can't explain, give myself a little boost seeing people working hard to earn an honest living.

I decided to get a few drinks as obviously I was in a difficult mental space and needed to relax. Immediately I struck up a conversation with a young man who identified himself as winn(sorry if misspelled, unsure if that's the correct spelling). He was warming, engaging, and quite humorous I must see. We had got to the point where he could tell I was in town for a not so fun reason and he looked at me and said "hey man, it's none of my business, but you seem pretty down, are you feeling alright?'

It was at this moment, to my initial embarrassment that I started to let a few tears roll down my face. I felt he was someone I could release my personal feelings to, even though I'd only known this guy serving me a beer for 5 minutes. I broke down, explaining how I lost my best friend of 21 years, and he just let me talk, let me express myself, and honestly reminded me alot of my dear friend I had just lost. He was visibly shaken and said some very comforting words to me that I'll never forget but choose to keep private to respect the moment.

We talked for about another 45 minutes as he was scrambling around working hard, and I couldn't help but appreciate the generosity, compassion, and humanity that he showed me.

I left that night coming to peace with the reality of the situation I found myself in, but couldn't help but feel peace after talking to this random server at a local Italian restaurant.

Thanks Winn, it means more then you'd ever imagine.

And to my best friend Marwan, may God bless your...

   Read more
avatar
1.0
48w

Ugh so terrible! Horrible waits, seating, and food.. I've worked in the restaurant business for many years and don't usually leave reviews but I can't help but to this time. This was our first dinning experience in Boulder and I won't be back to this place. We got there at 5:33pm on a Thursday, it was busy but when I asked the host how long for 2 she said about 15mins. Ok great, no worries we wait... Then after 25-30mins I checked to see how much longer she thought it might be and she said there is one other 2 top ahead of you and then you can be seated. I said ok no worries just checking. We finally sat down at 6:35.. at a small table shoved in the corner with no room to move my arm and the table wobbled so bad I thought my water might fall off. Even the waitress and host made a comment on the tight space, bc there were about to sit a 6-8 top right beside us. One of the guys tried to get to his seat and said excuse me so that I would make room, I looked at him and said I'm on a wall there's no where for me to go. His whole family left the restaurant. I wish we would have too. After the server went to the manager about switching us to another table,(which we didn't ask for) the manager came to the table and asked if we wanted to wait at the bar for another table. I asked her how long she expected us to wait we have been there for an hour, to be sat at a horrible wobbly table with no room? ! She said we can either stay there or wait at the bar. I was starving so I said we would just wait this is about 6:50 at this point... After she left we decided we were leaving bc there are too many nice places to eat to be eating like this.. as we went to leave the manager said wait we will set u right now at this other table and I will get y'all's drinks and apps. We never saw her again after that. And she didn't take care of anything.. not that I want free food. We paid the whole bill and left disappointed. The kicker after all that waiting is that my husbands pasta was burnt and my carbonara sucked and was spicy? I didn't even eat my food.. the service was just ok. Not good food and horrible lies about wait...

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