Bill Miller BBQ — Restaurant in Buda

I love the Bill Miller atmosphere, especially since I exclusively use the Drive-Through. The food is just your good old-fashioned vittles with a rather diluted bbq sauce that is okay for people of unrefined pallets. The meat seems rather lean to me, and dangit, when it comes to brisket, i like it with A LOT of fat. However, you can probably get it that way if you ask, but i dont recall if it is on the menu. I have the menu in my truck, but its stuck down behind my seat with my Kyle Busch Nascar mullet-hat since the summertime. I liked the side fixin's too. The beans have a unique way of filling you up faster than you probably intended, and if you dont drink beer, may i suggest the Sweet Tea. The Sweet Tea is my overall favorite thing. I sometimes go there just for the Sweet Tea, but then get the ribs and sausage and beef as I need something to go with the Sweet Tea. It dont take a shine too well when mixed with beer, but that is A-OKAY with me. Being a naturalized Texan, i am obligated to eat BBQ, and for the price, its pretty good. I like the plasticware - (i give the extras to my mom) Here's a Tip for you all: ALWAYS ask for EXTRA Plasticware. They will freely give it away, and with little salt and peppers you can fill your own salt and pepper shakers at home like mom does. I haven't been inside a Bill Miller BBQ place on account of the fact I like to eat the chopped brisket and ribs while im in my truck, heading off to work. Everyone in the drive-through is super nice. Now once they did get my order wrong, as i got some green beans (yuck) instead of the other kind of beans (yum). It's a small thing I suppose, but having to drive around and wait for 20 minutes for all them other people to order while i just consumed my meal kinda made everything a bit of a downer. To make matters worse, one of the green beans slipped out of my container and went down between my door and window. When i rolled my window up, i had a puke-like green slime on my window from the green bean having been smushed so bad. Anyway, that's not on Bill Miller. That one is on me. 4-Stars for Bill Miller! ps..Who actually IS Bill Miller? Was he once called ''WILLIAM MILLER?'' (or Will-Mill) for short? How can I reach him? I'd like to see if he needs the aluminum siding on his house...

This Bill Miller location has really gone downhill in the past year or so. The type of patron they attract has significantly changed since their remodel of removing the partitioned off room with the bar, and changed more when they added trash cans. This change is apparently company wide, as all of their locations have become more of a cafeteria than having a western experience.

Since the addition of trash cans, the restaurant has become dirty and unkept due to the confusion of long time patrons expecting their tables to be bused and the employees not performing this task as regularly anymore. When you do opt to use the trash cans, they're often full or overflowing due to not being emptied often enough, leading to people stacking trashed trays on top or at the nearest tables to the trash can.

The quality of the food has also significantly declined, especially their brisket. It used to be cooked properly, but the past several visits I've gotten overcooked, old and cold brisket thrown on bread that's almost on the verge of being stale. The sides have gotten equally bad, it seems like they make a massive amount of them and just let them sit all day and dehydrate.

Dickies down the road had similar problems, and now they're out of business. I wonder if Bill...

Whenever I want Bill Millers, I always go to the one in Buda, TX. The chicken sandwich is almost always amazing...BUT...the online ordering system is horrible. And whoever gets assigned the order at the store needs to be taught how to read the entire order. Pretty much every single visit, something is left out of my order. I ask for lots of mayo...rarely get any. Today I ordered 4 jalapenos. Guess what? No jalapenos. I order when I leave my house on my way to work (about 35 mins away) and since I am on my way to work, I go through the drive-through. Don't check my order (my fault I guess) until I get to work. I've sent emails and it takes days to get a response and it's always "we'll get with the store...". I figured I'd give it one more try today. Nope. Fail. No jalapenos, the fries are cold, and the sandwich is barely warm. I DID get a lot of mayo this time so...yay? Bill Millers used to be really good. I have lots of memories from my childhood, stopping to get fried chicken after church. They've gone downhill. I'm thinking today's visit will be my...