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No Way Jose — Restaurant in Buffalo

Name
No Way Jose
Description
Nearby attractions
Benjaman's Art Gallery
419 Elmwood Ave, Buffalo, NY 14222
The Knox Mansion
800 Delaware Ave, Buffalo, NY 14209
Temple Beth Zion
805 Delaware Ave, Buffalo, NY 14209
Massachusetts Avenue Project
387 Massachusetts Ave, Buffalo, NY 14213
The Karpeles Manuscript Library Museum
220 North St, Buffalo, NY 14201
Nearby restaurants
Cluck Cluck Moo Moo
484 Elmwood Ave, Buffalo, NY 14222
Mythos Restaurant
510 Elmwood Ave, Buffalo, NY 14222
Taste of Asia
494 Elmwood Ave, Buffalo, NY 14222
Aroma on Bryant
307 Bryant St, Buffalo, NY 14222
Street Asian Food
516 Elmwood Ave, Buffalo, NY 14222
Rock Burger - Elmwood
502 Elmwood Ave, Buffalo, NY 14222
Lloyd Taco Factory
492 Elmwood Ave, Buffalo, NY 14222
Saigon Cafe
520 Elmwood Ave, Buffalo, NY 14222
INIZIO
534 Elmwood Ave, Buffalo, NY 14222
Kuni's
226 Lexington Ave, Buffalo, NY 14222
Nearby hotels
Oscar's Inn (Bed & Breakfast)
288 Linwood Ave, Buffalo, NY 14209
Richmond Place Inn Bed and Breakfast
45 Richmond Ave, Buffalo, NY 14216
Lenox Hotel & Suites
140 North St, Buffalo, NY 14201
Rectory
15th St, Buffalo, NY 14213
Related posts
Keywords
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No Way Jose things to do, attractions, restaurants, events info and trip planning
No Way Jose
United StatesNew YorkBuffaloNo Way Jose

Basic Info

No Way Jose

478 Elmwood Ave, Buffalo, NY 14222
4.8(259)$$$$
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Ratings & Description

Info

attractions: Benjaman's Art Gallery, The Knox Mansion, Temple Beth Zion, Massachusetts Avenue Project, The Karpeles Manuscript Library Museum, restaurants: Cluck Cluck Moo Moo, Mythos Restaurant, Taste of Asia, Aroma on Bryant, Street Asian Food, Rock Burger - Elmwood, Lloyd Taco Factory, Saigon Cafe, INIZIO, Kuni's
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Phone
(716) 331-3371
Website
nowayjosebuffalo.com

Plan your stay

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Featured dishes

View full menu
dish
Pollo Asado (Grilled Chicken)
dish
Asada (Steak)
dish
Chorizo
dish
Barbacoa
dish
Carnitas (Pulled Pork)
dish
Camaron (Shrimp)
dish
Molida
dish
Birria
dish
Monday - Burrito Veloz
dish
Tuesday - Tacos
dish
Wednesday - Birrias
dish
Thursday - Flautas (Cantinflas)
dish
Friday - Enchiladas Supreme
dish
Saturday - Nachos Supreme
dish
Sunday - Chimichangas Locas

Reviews

Nearby attractions of No Way Jose

Benjaman's Art Gallery

The Knox Mansion

Temple Beth Zion

Massachusetts Avenue Project

The Karpeles Manuscript Library Museum

Benjaman's Art Gallery

Benjaman's Art Gallery

3.9

(11)

Open 24 hours
Click for details
The Knox Mansion

The Knox Mansion

5.0

(44)

Closed
Click for details
Temple Beth Zion

Temple Beth Zion

4.9

(21)

Open until 5:00 PM
Click for details
Massachusetts Avenue Project

Massachusetts Avenue Project

4.7

(36)

Open 24 hours
Click for details

Things to do nearby

Decorate cakes with a Food Network star
Decorate cakes with a Food Network star
Thu, Dec 11 • 5:00 PM
Buffalo, New York, 14222
View details
Kid Quest in Niagara Falls, ON: Superhero City Adventure for Kids (Ages 4–8)
Kid Quest in Niagara Falls, ON: Superhero City Adventure for Kids (Ages 4–8)
Mon, Dec 1 • 12:00 AM
Clifton Hill, Niagara Falls, L2G 3K9
View details
Buffalo Murder Mystery: Solve the case!
Buffalo Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
40 North St, 14202
View details

Nearby restaurants of No Way Jose

Cluck Cluck Moo Moo

Mythos Restaurant

Taste of Asia

Aroma on Bryant

Street Asian Food

Rock Burger - Elmwood

Lloyd Taco Factory

Saigon Cafe

INIZIO

Kuni's

Cluck Cluck Moo Moo

Cluck Cluck Moo Moo

4.2

(162)

Click for details
Mythos Restaurant

Mythos Restaurant

4.5

(607)

Click for details
Taste of Asia

Taste of Asia

4.8

(226)

$

Click for details
Aroma on Bryant

Aroma on Bryant

4.5

(320)

Click for details
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Posts

Glenn MeneinGlenn Menein
Finally! My wife’s a native Buffalonian who convinced me to retire to Buffalo from Arizona almost 3 years ago. (Yes I know it is supposed to be the other way around.) Anyway, we’ve been truly struggling to find a Mexican style restaurant that satisfies our palate prejudices. And finally, finally we have found one. Taqueria El Dorado is that place for us. My wife had the carnitas. I had the Burrito El Dorado. And our friend had the Burrito Tropical. We all thought we were only going to eat half and take half home. Baaaahahaha! The food arrived. The talking stopped. In between bites there were yummy sounds, big smiles and lots of (this is so good) eye rolls. After consuming about half, one of us said “this is soooo good I can’t stop eating it”. To which the responses were of course more yummy sounds accompanied by emphatic head nodding. It was so pleasantly ridiculous. I should have taken a photo of all the completely empty plates. I mean clean! But in my defense I was quickly falling into a food coma. I can tell you that at first bite I was pleased but hadn’t really got much more than a big chunk of tortilla and some veggies. It was fine. Until then I wasn’t really focusing on the meal just the conversation. But bite number 2 included veg, wrap, shrimp, chicken and omg the queso blanco sauce. It was seriously transformative. I had to sit back and concentrate solely on my chewing and the effect the welcoming gymnastics my taste buds were being treated to. It was so much fun. Our guest who had walked from her home to join us had never been there but had “heard good things” was wide eyed and satisfied as well. Giggling about finding such a wonderful place only 2 blocks from where she’s lived for over 30 years was pretty cool. Lastly all my wife could say was that she wished she had more. I offered to get her another plate but I got the look that says “yes I want one but you also know that would be ridiculous.” I fully understand her nonverbal conversations after so many decades together. So I let it go thinking, that I would have certainly helped her out but I also knew what the next look would say.😃 Good things to know: The restaurant was clean including the bathroom. This is not a big restaurant. I think there’s only 6 tables. And maybe 1 or 2 could seat a 6 top. We got there at 4:30 on a Sunday and there was only 1 other table. By 5 they were completely seated. Just say’n They do have the traditional serve yourself salsa and garnish bar. They unfortunately do not have any alcoholic beverages if you were counting on them. We survived just fine. Lastly It’s so good, we will happily drive from Derby for our future visits! Cheers!
Sarah WilliamsSarah Williams
I recently had the pleasure of dining at Taqueria el Dorado, a small yet charming restaurant with seating for five tables and a cozy window seat "bar" seating option. From the moment I stepped in, I was greeted with a warm and inviting atmosphere. One of the highlights of my visit was the Horchata, a traditional Mexican rice drink. It was absolutely perfect and incredibly thirst-quenching. The balance of sweetness and creaminess was spot on, making it the ideal beverage to accompany my meal. For my main course, I decided to try the Enchiladas Poblanos, a delightful vegetarian plate. This dish consisted of three potato and poblano pepper enchiladas, generously smothered in a flavorful red sauce and topped with creamy queso fresco. The enchiladas were served alongside a side of Mexican rice and a fresh salad. Every bite was bursting with authentic Mexican flavors, leaving me completely satisfied and craving for more. I mustn't forget to mention my service dog's hilarious observation during our dining experience. She couldn't help but wonder why I kept putting food in my mouth and none in hers, prompting a playful complaint. It added a touch of humor to our meal and made the experience even more enjoyable. Overall, my visit to Taqueria el Dorado was truly delightful. The combination of the cozy ambiance, refreshing Horchata, and mouthwatering Enchiladas Poblanos made for an unforgettable dining experience. I highly recommend this restaurant to anyone in search of authentic Mexican cuisine and a cozy atmosphere.
FrancoisFrancois
Foodie Review: The server was nice. The staff was kind. For this reason I added one extra star. However, the food was not it. The salsa was flavorless, the guac had no foundation: no lime, no onion, no complexity. The sour cream was not sour. Tasted like fluffy water aspirated mayonnaise. The nachos look beautiful but not one herb could be tasted in all of the stack. Not one cilantro leaf was used in all of their preparations. The chicken quesadilla was better but they used American cheese. American cheese with no depth of flavor. No nuance. No complexity. It tasted like Kraft Singles American cheese used in white bread sandwiches with bologna. Had they used a Vermont Cheddar even Cabot, it would have been formidable. I attribute their high rating to the fact that the decor is lovely, they cater to college students, and, due to location, it appeals to those too drunk to think about flavor. As someone who visited Mexico and was spoiled by great Mexican food in Allentown, PA at La Placita Mexicana this is simply a no. I cannot imagine that those working here eat or serve this food to their families.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Finally! My wife’s a native Buffalonian who convinced me to retire to Buffalo from Arizona almost 3 years ago. (Yes I know it is supposed to be the other way around.) Anyway, we’ve been truly struggling to find a Mexican style restaurant that satisfies our palate prejudices. And finally, finally we have found one. Taqueria El Dorado is that place for us. My wife had the carnitas. I had the Burrito El Dorado. And our friend had the Burrito Tropical. We all thought we were only going to eat half and take half home. Baaaahahaha! The food arrived. The talking stopped. In between bites there were yummy sounds, big smiles and lots of (this is so good) eye rolls. After consuming about half, one of us said “this is soooo good I can’t stop eating it”. To which the responses were of course more yummy sounds accompanied by emphatic head nodding. It was so pleasantly ridiculous. I should have taken a photo of all the completely empty plates. I mean clean! But in my defense I was quickly falling into a food coma. I can tell you that at first bite I was pleased but hadn’t really got much more than a big chunk of tortilla and some veggies. It was fine. Until then I wasn’t really focusing on the meal just the conversation. But bite number 2 included veg, wrap, shrimp, chicken and omg the queso blanco sauce. It was seriously transformative. I had to sit back and concentrate solely on my chewing and the effect the welcoming gymnastics my taste buds were being treated to. It was so much fun. Our guest who had walked from her home to join us had never been there but had “heard good things” was wide eyed and satisfied as well. Giggling about finding such a wonderful place only 2 blocks from where she’s lived for over 30 years was pretty cool. Lastly all my wife could say was that she wished she had more. I offered to get her another plate but I got the look that says “yes I want one but you also know that would be ridiculous.” I fully understand her nonverbal conversations after so many decades together. So I let it go thinking, that I would have certainly helped her out but I also knew what the next look would say.😃 Good things to know: The restaurant was clean including the bathroom. This is not a big restaurant. I think there’s only 6 tables. And maybe 1 or 2 could seat a 6 top. We got there at 4:30 on a Sunday and there was only 1 other table. By 5 they were completely seated. Just say’n They do have the traditional serve yourself salsa and garnish bar. They unfortunately do not have any alcoholic beverages if you were counting on them. We survived just fine. Lastly It’s so good, we will happily drive from Derby for our future visits! Cheers!
Glenn Menein

Glenn Menein

hotel
Find your stay

Affordable Hotels in Buffalo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I recently had the pleasure of dining at Taqueria el Dorado, a small yet charming restaurant with seating for five tables and a cozy window seat "bar" seating option. From the moment I stepped in, I was greeted with a warm and inviting atmosphere. One of the highlights of my visit was the Horchata, a traditional Mexican rice drink. It was absolutely perfect and incredibly thirst-quenching. The balance of sweetness and creaminess was spot on, making it the ideal beverage to accompany my meal. For my main course, I decided to try the Enchiladas Poblanos, a delightful vegetarian plate. This dish consisted of three potato and poblano pepper enchiladas, generously smothered in a flavorful red sauce and topped with creamy queso fresco. The enchiladas were served alongside a side of Mexican rice and a fresh salad. Every bite was bursting with authentic Mexican flavors, leaving me completely satisfied and craving for more. I mustn't forget to mention my service dog's hilarious observation during our dining experience. She couldn't help but wonder why I kept putting food in my mouth and none in hers, prompting a playful complaint. It added a touch of humor to our meal and made the experience even more enjoyable. Overall, my visit to Taqueria el Dorado was truly delightful. The combination of the cozy ambiance, refreshing Horchata, and mouthwatering Enchiladas Poblanos made for an unforgettable dining experience. I highly recommend this restaurant to anyone in search of authentic Mexican cuisine and a cozy atmosphere.
Sarah Williams

Sarah Williams

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Foodie Review: The server was nice. The staff was kind. For this reason I added one extra star. However, the food was not it. The salsa was flavorless, the guac had no foundation: no lime, no onion, no complexity. The sour cream was not sour. Tasted like fluffy water aspirated mayonnaise. The nachos look beautiful but not one herb could be tasted in all of the stack. Not one cilantro leaf was used in all of their preparations. The chicken quesadilla was better but they used American cheese. American cheese with no depth of flavor. No nuance. No complexity. It tasted like Kraft Singles American cheese used in white bread sandwiches with bologna. Had they used a Vermont Cheddar even Cabot, it would have been formidable. I attribute their high rating to the fact that the decor is lovely, they cater to college students, and, due to location, it appeals to those too drunk to think about flavor. As someone who visited Mexico and was spoiled by great Mexican food in Allentown, PA at La Placita Mexicana this is simply a no. I cannot imagine that those working here eat or serve this food to their families.
Francois

Francois

See more posts
See more posts

Reviews of No Way Jose

4.8
(259)
avatar
5.0
1y

Finally! My wife’s a native Buffalonian who convinced me to retire to Buffalo from Arizona almost 3 years ago. (Yes I know it is supposed to be the other way around.) Anyway, we’ve been truly struggling to find a Mexican style restaurant that satisfies our palate prejudices. And finally, finally we have found one. Taqueria El Dorado is that place for us. My wife had the carnitas. I had the Burrito El Dorado. And our friend had the Burrito Tropical.

We all thought we were only going to eat half and take half home. Baaaahahaha! The food arrived. The talking stopped. In between bites there were yummy sounds, big smiles and lots of (this is so good) eye rolls. After consuming about half, one of us said “this is soooo good I can’t stop eating it”. To which the responses were of course more yummy sounds accompanied by emphatic head nodding. It was so pleasantly ridiculous.

I should have taken a photo of all the completely empty plates. I mean clean! But in my defense I was quickly falling into a food coma. I can tell you that at first bite I was pleased but hadn’t really got much more than a big chunk of tortilla and some veggies. It was fine. Until then I wasn’t really focusing on the meal just the conversation. But bite number 2 included veg, wrap, shrimp, chicken and omg the queso blanco sauce. It was seriously transformative. I had to sit back and concentrate solely on my chewing and the effect the welcoming gymnastics my taste buds were being treated to. It was so much fun.

Our guest who had walked from her home to join us had never been there but had “heard good things” was wide eyed and satisfied as well. Giggling about finding such a wonderful place only 2 blocks from where she’s lived for over 30 years was pretty cool.

Lastly all my wife could say was that she wished she had more. I offered to get her another plate but I got the look that says “yes I want one but you also know that would be ridiculous.” I fully understand her nonverbal conversations after so many decades together. So I let it go thinking, that I would have certainly helped her out but I also knew what the next look would say.😃

Good things to know: The restaurant was clean including the bathroom.

This is not a big restaurant. I think there’s only 6 tables. And maybe 1 or 2 could seat a 6 top.

We got there at 4:30 on a Sunday and there was only 1 other table. By 5 they were completely seated. Just say’n

They do have the traditional serve yourself salsa and garnish bar.

They unfortunately do not have any alcoholic beverages if you were counting on them. We survived just fine.

Lastly It’s so good, we will happily drive from Derby for our future...

   Read more
avatar
5.0
1y

I recently had the pleasure of dining at Taqueria el Dorado, a small yet charming restaurant with seating for five tables and a cozy window seat "bar" seating option. From the moment I stepped in, I was greeted with a warm and inviting atmosphere.

One of the highlights of my visit was the Horchata, a traditional Mexican rice drink. It was absolutely perfect and incredibly thirst-quenching. The balance of sweetness and creaminess was spot on, making it the ideal beverage to accompany my meal.

For my main course, I decided to try the Enchiladas Poblanos, a delightful vegetarian plate. This dish consisted of three potato and poblano pepper enchiladas, generously smothered in a flavorful red sauce and topped with creamy queso fresco. The enchiladas were served alongside a side of Mexican rice and a fresh salad. Every bite was bursting with authentic Mexican flavors, leaving me completely satisfied and craving for more.

I mustn't forget to mention my service dog's hilarious observation during our dining experience. She couldn't help but wonder why I kept putting food in my mouth and none in hers, prompting a playful complaint. It added a touch of humor to our meal and made the experience even more enjoyable.

Overall, my visit to Taqueria el Dorado was truly delightful. The combination of the cozy ambiance, refreshing Horchata, and mouthwatering Enchiladas Poblanos made for an unforgettable dining experience. I highly recommend this restaurant to anyone in search of authentic Mexican cuisine and a...

   Read more
avatar
2.0
50w

It was ok. Just ok. Spouse got a torta, there was no sear on the beef. They put cheese on everything; it's all I could taste. Cheesy beans, cheesy torta, and I didn't ask for it. Not normal for Mexican food. I called ahead asking if they were doing breakfast, they said yes. Saw a review mentioning breakfast burritos. But once there he said they weren't doing breakfast and don't have breakfast burritos. But they have breakfast items, just no breakfast burritos? Not normal for Mexican... So I got the lunch burrito and substituted eggs for the chicken, telling him I'm vegetarian. They send out a scrambled egg taco. Not a folded burrito. None of the other fillings that were supposed to come. Just a scrambled egg in a small tortilla. The egg was unseasoned, and cooked with the beef... because it tasted like beef fat and had little meaty bits in it I had to pick out. I don't think they know what a vegetarian is. I also don't think they know what a burrito is supposed to be. They also don't know what charro beans are, which is weird considering that's a very normal Mexican dish. The horchata was good but that's hard to mess up. I left questioning if that was even a Mexican restaurant. It's not. It's a restaurant that tries to serve a couple Mexican dishes in weird unorthodox ways. Did NOT...

   Read more
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