NU Chocolat — Restaurant in Burlington

Excellent, complex, and unique chocolate truffles and more! We’ve wanted to visit NU Chocolat for quite a while, and finally got around to doing so. I can safely say this will not be the last time coming - this place is so good! We were greeted by a friendly staff member right upon walking in, and the best thing about this place that we found out very quickly is their free samples!! They have like 20 diffeeent samples to try - most chocolate shops don’t do that. You may get one thing, and that’s just a simple generic milk or dark chocolate. Here you can try their white chocolate truffles, cocoa-dusted almonds, apple cider caramels, and more!! We ended up getting a big box of 40 chocolates because they were so good, and while it was very expensive, everything was excellent.

Ironically, we were first drawn to the chocolates because we saw a chai truffle (and we love a good chai), but turns out this wasn’t even our favorite - others were even better!! Our top choices were the kalamansi citrus, cardamom coffee, dragon pearl jasmine tea, and whistlepig rye whiskey (in that order). Both the Bolivia dark and Colombia dark were amazing, though we can’t choose one over another…very different flavors though! Colombia was a nice, more traditional smooth dark chocolate, and Bolivian was a bit more unique and complex - really good!! They didn’t have the rosemary orange, so I guess we’ll have to go another time to try that because I can guarantee that as well as passion fruit would be amazing considering the other citrus truffle was the best one they offer.

Also, the apple cider caramels were to die for and the cocoa-dusted almonds were the best we’ve had anywhere!! All in all, exceptional chocolate shop, and we look forward to...

Nu Chocolat in Vermont is an emblem of culinary creativity and chocolate craftsmanship at its finest. This esteemed chocolatier distinguishes itself through the imaginative pairing of flavors and the exceptional quality of its ingredients, crafting chocolates that are as visually stunning as they are delicious.

The creativity at Nu Chocolat is evident in every piece they produce, featuring a dazzling array of innovative and unexpected flavor combinations. Without leaning on traditional staples, they manage to surprise and delight the palate with chocolates that incorporate exotic spices, local Vermont ingredients, and even savory elements that meld seamlessly with the rich, luxurious textures of high-quality chocolate. Each creation is a bold exploration of taste, showcasing the chocolatier's flair for innovation and their dedication to pushing the boundaries of conventional chocolate making.

What truly sets Nu Chocolat apart is the meticulous attention to detail, from the intricate designs that adorn each chocolate to the careful balance of flavors within. The experience of visiting Nu Chocolat or enjoying one of their creations is akin to participating in a gourmet adventure, where each bite tells a story of creativity, passion, and the pursuit of chocolate perfection.

For chocolate lovers seeking an extraordinary culinary experience, Nu Chocolat in Vermont offers a captivating journey through the art and science of chocolate making. It's a place where the adventurousness of flavors and the purity of ingredients converge to create truly remarkable chocolates that linger in memory long after...

Extremely expensive, but you get what you pay for. This chocolate is of a quality that I've not seen in many places in USA, it reminds me of offerings in Europe. If you're in town, bring your wallet and give it a try. For the best value, I recommend the full-size bars. To truly indulge in a range of flavors, get a combo box of truffles - but beware, they are $2+ each for bite-sized pieces. I'd still say they're worth it, just try not to go bankrupt! The truffle boxes are a MUST for Valentine's Day/Christmas gifts for your significant other. I can think of no better way to give an extravagant chocolate gift to your girlfriend or other SO. The designs of the truffles elevate the experience that much further. I strongly recommend the coffee truffles and the fruit truffles. I'd steer clear of the mint ones - they aren't bad, but taste different than what most people would expect when they hear mint. It's definitely fresh mint leaves/extract in there, but most people are not used to authentic mint. In closing, this shop is something I'd expect to see on the UES of Manhattan or near the financial district, but finding such decadence in Vermont like this...