Mike's Pastry — Restaurant in Cambridge

Iconic Sweet Haven: Mike's Pastry in Boston

Mike's Pastry in Boston stands as a true testament to the city's rich history and love for delectable sweets. With its colorful facade and enticing aroma that wafts onto the bustling streets, this iconic bakery has become a must-visit destination for locals and tourists alike.

The moment you walk into Mike's Pastry, you're greeted by a visual feast of pastries and desserts that are nothing short of works of art. From the famous cannoli, which has achieved legendary status, to an impressive variety of cookies, cakes, and tarts, every treat showcases the skill and dedication of the bakers.

Now, let's talk about the cannoli. These little bundles of joy are what Mike's Pastry is best known for, and for good reason. The delicate, crispy shells are filled to perfection with creamy ricotta or chocolate mousse, and they come in a range of flavors that cater to diverse tastes. Whether you're a fan of the classic vanilla, a chocoholic who craves the chocolate-dipped variety, or someone who enjoys a playful twist like pistachio or amaretto, there's a cannoli for everyone.

The staff at Mike's Pastry are efficient and friendly, managing the bustling crowds with grace and a smile. Despite the often long lines, the service remains quick and attentive, ensuring that you can get your hands on those delectable treats in no time.

The bakery's interior exudes a charming old-world vibe, with its vintage decor and bustling energy. While you can take your treats to-go, finding a spot to enjoy your pastry within the bakery adds to the overall experience, allowing you to immerse yourself in the sights, sounds, and sweet aromas that fill the air.

Prices at Mike's Pastry are reasonable considering the quality and reputation of their offerings. It's important to note that the portions are quite generous, making each treat a worthwhile indulgence.

A visit to Mike's Pastry isn't just about satisfying your sweet tooth; it's a journey into the heart of Boston's culinary history. It's a place where tradition, quality, and a touch of whimsy converge to create a delightful experience for all who enter. If you're in Boston, a trip to Mike's Pastry is essential – not only for the delectable treats but also for the chance to be part of a legacy that has delighted generations of dessert...

Mike's Pastry is a Massachusetts staple serving up handmade pastries since 1946! We visited the Cambridge location but they have four total locations in the neighboring areas. They are known for their cannolis, Boston cream pies, lobster tails and more! The atmosphere is clean, small, and cute with some seating near the front window. The service is counter service and was friendly and helpful. The sweets were delicious and made to perfection. This is a small business with few locations so they can keep things consistent, so if you're in the area you need to check them out and see what they have to tickle your sweet tooth!

The wife and I had a slice of Boston Cream Pie and a Chocolate Mousse Cannoli. Being near the Boston area we HAD to try a Boston Cream Pie and it was delicious! The cream in the middle was flavorful and the cake itself was dense and moist. It was topped off with a thin layer of chocolate ganache, whipped cream and a cherry on top. The size was generous for the price of $3.50 a slice.

Our Cannoli was way bigger than we thought and we're glad we didn't get two haha! It was filled with chocolate mousse and dipped in mini chocolate chips on both sides and drizzled with chocolate on top and they ask if you want powdered sugar to top it off before giving it to you. The mousse had a light chocolate taste which was nice and the Cannoli shell itself was huge and crispy with some thickness to it. It wasn't thin or brittle and didn't fall apart when you ate it until like the last bite. For $5 it was a fair deal.

Overall, we wish we could have tried more as there are so many tasty looking things to try here but we couldn't eat another bite after the lunch we had and the sweets here are big portions anyways. This place isn't going to have gluten free or sugar free options so if you're looking for something like that I'd look elsewhere. But if you have a sweet tooth, there's something for everyone here. Try them out!

Food - 5 ⭐ Atmosphere - 5 ⭐ Service - 5 ⭐ Overall - 5 ⭐

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Yeah, WOW. I came to Mike's Pastry with the singular mission of putting an end to the debate of who had better chocolate-dipped cannolis... Mike's Pastry or Carlo's Bake Shop (Hoboken). I'll be honest, I do not have a big sweet tooth but I just had to do it.

Mike's Pastry wins!

The cream filling swang my vote, I'll explain. Both cannolis were about the same size. VERY important to me is the crunch of the shell, the freshness, the ratio of chocolate to shell, the quality, flavor, sweetness, and consistency of the chocolate. BOTH locations fared extremely well in all of these metrics. Fresh. Great chocolate: smooth and fragrant, but didn't melt immediately in my hand (bearing in mind that I'm writing this review in late December).

The one factor that distinguished one cannoli from another is the cream filling. I'm not sure how to explain this, but you know the coat-your-mouth aftertaste that happens when you eat sugar, oil, and dairy? Carlo's was slightly more 'coaty' in my mouth--left a lingering flavor that was not bad but it wasn't pleasant either. Mike's filling is light, airy, not too sweet, smooth consistency, and did not have a terribly lingering after taste.

Hope you'll try this for yourself and...