Momi Nonmi — Restaurant in Cambridge

My wife and I went with a little baby. Not many "fancy" highend japanese places have enough space to accomodate a baby carrier, so I appreciate that and the waiter was very helpful. He saw a baby, he definitely gave us extra attention. We took a bottle out, he was already on his way to get us hot water in a bucket for us to warm it up. So I give service a +++.

While the food on the other hand, while it's ok, I can't help to think they need some variety. They have a small menu to begin with already, which is fine, but everything is based off tuna, and mostly "tuna salad" form. Its one thing if its a ramen shop and they ONLY sell ramen and different variations of ramen, but its not, its calls it self a izakaya. I expect much more items ranging from yakitori to sashimi of the day OR if they want to focus on a small menu, then perhaps different item everyday during the season?. Perhaps it's because I went at lunch?

We were deciding if we should get the Omakase vs the Bento box and the Chirashi, and I have to say, if you ordered the Bento box, you really didn't miss much from the Omakase. We had a couple that sat next to us that ordered the more expensive Omakase and they practically got served the same food as the Bento box, the difference is that they got a soy braised egg and the bento box didn't. The Omakase came in tiny little dishes, individually as courses, the Bento box all came at once in a box. In fact, I think the Bento box is a better deal, cause you actually get to try what is served in the Omakase, at least most of it and then some more. The Bento box has 9 different items in total, and the Omakase is a 5 course meal, you...

Momi Nonmi offers a refreshing take on the traditional omakase experience, an adventure that Chef Chris crafts with an individualistic touch. Celebrating my friend's birthday here turned out to be a unique culinary voyage, one that dared to defy convention.

Momi Nonmi's layout differs from your typical omakase establishment. With no sushi bar in sight, Chef Chris transformed our table into his stage, preparing his seafood masterpieces right before our eyes. This novel approach may lack the sheen of opulence that some may expect, but it offers a different kind of charm, giving us an intimate insight into the chef's work.

The hallmark of Chef Chris's style is his bold selection of ingredients. Rather than sticking to traditional nigiri choices, he uses unconventional elements to take your taste buds by surprise. Standout dishes included the cherry blossom char and scallops. However, not all experiments hit the mark - the torched bluefin tuna fell a bit short of expectations.

If you crave novelty and have an adventurous palate, this place will not disappoint. However, for those new to omakase or expecting a classical introduction, this might not be the most fitting option. Regardless, the uniqueness of Chef Chris's approach is undeniable, making Momi Nonmi a worthy destination for a distinctive...

Truly an exceptional omakase experience. I have lived overseas, traveled to Kyoto/Tokyo, and have frequented several omakase establishments in Boston and New York, including Sushi Zo, Masa, O-Ya, Uni , Umami Omakase, etc. if you haven’t experienced Momi Nonmi, you are truly missing out. We have been frequent visitors since they opened in 2017. Chef Chris is exceptionally passionate about his craft and delivering a personal experience. Prior to the dining experience, he specially reaches out to you to tailor your experience to include “favorites” that you request and provides an intimate presentation during your visit. He is creative, curious and believes in serving only the best to his customers. For those inexperienced, he takes great care in crafting a course that explores the freshest and most seasonal ingredients. If you want an experience that reflects the level of care, precision and passion you’d expect in Japan, this is your place! Sign up for the Instagram and email list so you don’t miss out on pop ups and takeout options not on their website. You...