So this is your typical, almost by urban definition, much tinier, Version of cheers. Everyone seemed to know everyone. I was carpooling with my boss when, within a couple lefts and a right from home, he goes left insted of the other way proclaiming lets go have a beer and gnosh. So off went to get some food and a beer. We ordered food from the menu. It was or is your basic appetizer, fried food, snack Shack menu. For what it is, it was tasty enough, delivered in a timely fashion and plated to a visual appeal. Of course the brews and cocktails were up to par. As far as I am concerned the star of this drinking and eating experience was the bar keep. A young women named Nikki (spelling?) who's charm, bubbly personality, controlled high rev engine kept everyone engaged. She work the bar pouring drinks and conversation masterfully....if the rest of the staff are like her then a perfectly acceptable small bar place to go and wet one's whistle. Just remember the ambience is not the deal, it's clean and small, with a few things on the wall that...
Read moreLeilani is the only good bartender and the only one without an attitude. Stay away from the manager Chris. He won't help you or listen to complaints about his bartenders drinking where they work while also causing verbal altercations with other customers (Really?). Alexis is highly unprofessional and rude. Bar patron, beware!
Edit: Tried giving them a second chance during the first week of April, it didn't happen. Got the manger's name, business wouldn't even serve me a soda. A female bartender that was working daytime on 4/4/22 said that a "deal" could be made and insinuated that there were other men at the bar (no one got involved mind you, so that should tell you something). It is never okay to threaten a bar patron no matter what the circumstance, especially if you are working there. They have also banned me for...
Read morePassing through from the east coast and searched for best dive bar nearby. Coach's popped up toward the top of the list so I checked it out. The bartender Lailani (sp?) was very personable, on the ball, and a very cool gal! Locals and transients, working from out of state like myself, were there but it maintained a very local feel. Highly recommended if that's what you're looking for. Food wasn't bad either. I got the french dip on ciabatta (?) bread, which was different, but good none the less. I recommend adding onions (I didn't add the shrooms or cheese) so I can't speak to...
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