Campania Canton — Restaurant in Canton

Updated review - The owner responded apologizing about our experience. He asked us to give them another try, because the dough they had previous wasn't up to par due to some dead yeast they received - so the dough didn't have enough time to proof, yet they still charged us full price and served subpar food. Oh well. I should have known better than to give them a second chance, but we did. That was a mistake. I ordered the same pizza as before, and this one was even worse. I've had Neopolitian pizza from many places over the years, and the middle of it shouldn't be paper thin to where when you pick up the pizza, it's so soggy yet taste undercooked where every topping, sauce cheese and all, just slops right off. Ugh.... I really want to love this place since it was closer to home. I also hope others have a a better experience than we did on both occasions. We paid full price both times for not so great food, and I'm just not willing to pay that much for pizza that I could have made better at home on my Ooni.

Some neighbors told us about how great the pizza is here. We got to try it during their soft opening. We had high hopes after reading the reviews of their other locations and really excited to try it. Unfortunately, we were sat at a dirty table, which was surprising because it wasn't busy at 2pm. I wiped the crumbs off myself. We got 2 of the Salsiccia Pizza to split between 3 people - Pomodoro sauce, Italian sausage, Fior- di- Latte Mozzarella, Parmigiano Reggiano, ricotta and fresh basil. $18 each. The cheese was really lacking, sausage was good and the pizza was really dry overall. It looked better than it tasted. We LOVE LOVE LOVE neopolitan pizza, but this one was a so so for us. $50 for 2 pizzas 3 tiny sodas. And it took a while to get the food, but that's fine. Hopefully they get the kinks worked out so we can give it...

Went here with a friend because we’ve been looking for a good pizza spot, but have yet to find one in the canton area. It appears that our search is over. This is the best pizza I’ve ever had in my life. We got the Margherita DOP, which, as our server, Simon, told us, meant that every ingredient used on that pizza was imported directly from Italy! The real deal! Austin, the bartender, makes an incredible old fashioned, and even gave me some advice to improve my form on my bench press in the gym! The kitchen manager, Dre, came by and explained to us how all of the pizzas are cooked in 90 seconds in their authentic wood burning brick oven. And Caitlin, the general manager, stopped by the table to make sure everything was perfect, which it was! We were there around 4 pm, but by the time we left around 6, the place was packed! You’d better get in there quick to make sure you get a table! Canton, look no further for the perfect pizza. It has arrived under the banner of Campania!!! We’ll be up here a few times a...

I saw reviews claiming genuine Italian food and I have been seeing this place all the time at The Mill and my hopes were high. Sadly my hopes have been dashed to pieces. As a huge advocate of local and small business I was excited to share and promote but I cannot in good conscience do that. I ordered a pizza, tortellini Alfredo, panna cotta and tiramisu. The pizza was actually pretty good. Typical manhattan style pizza. Unique sauce and a good burn on the crust. The tortellini felt Americanized with it covered in a cheese sauce like soup. If you like this kind of style then you are gonna love it. Sadly I don’t recall ever eating pasta like this in Italy or at any highly rated restaurants. I wasn’t able to finish. The chicken was a tasteless boiled chicken. Literally gross. The panna cotta was the worst panna cotta I have had. I literally laughed it was so bad. The toppings were even worse. The tiramisu didn’t flow with smooth elegance. The ladyfingers were dry and on the bottom were chocolate...