Starbucks — Restaurant in Canton

If I could give Mel and Ty more than five stars, I would. These two are the definition of grace under pressure—and frankly, they did more to resolve my issue than the entire customer service phone line managed in multiple calls. (12 calls total). From the moment I spoke with them, they were kind, professional, and—get this—they actually followed through. Every callback was prompt, every promise was kept, and they treated my frustration with genuine empathy instead of the usual corporate script. They even went above and beyond by reaching out to their district manager on my behalf. That’s not just good service—that’s personal integrity. Mel and Ty didn’t just help me; they restored a little faith in humanity. Honestly, Starbucks is lucky to have them. Scratch that—Starbucks doesn’t deserve them. But I’m grateful they were there when I needed real support. Special Thanks to their DM Rashonda as well...

Outstanding Service and Perfect Drinks – Every Time!

The Starbucks on Riverstone in Canton, GA, is hands down the best! Every time we stop by, they greet us with a warm smile and exceptional service. They always get my order right, and my wife’s Venti iced caramel macchiato, breve, extra ice, whipped cream, extra espresso is made to perfection every single time.

What really sets this location apart is the friendly staff—they go above and beyond to make sure every visit is a great one. They even remember our order, which makes the experience feel that much more personal. You can tell they genuinely care about the quality of their drinks and their customers.

If you’re looking for a Starbucks that delivers both consistency and kindness, this is the place to go. Huge shoutout to the amazing team for making our coffee runs...

First let me say all the baristas have been so nice but they might be uneducated on how nitro cold brew works. It definitely could be a calibration issue with the nitrogen pressure gage on their machine but every time I've ordered my drink it ended up having an inch and a half of bubbly, airy, frothy foam and the actual coffee levels out well below the rim of the cup.

I was trained on how to serve nitro CB years ago when it was first added to the menu, and I know that it's supposed to have foam. But only maybe a half inch or so and it's supposed to be thick and creamy, not frothy and bubbly like it has been at this location. Needless to say, if I'm going to pay over $6 for my favorite coffee drink, I want it...