E&O Pub — Restaurant in Cape Charles

Bottom line: fine for cocktail or beer and bar-snack but dinner service was so bad, we left before ordering.

This review covers two events.

Upon arrival in Cape Charles for a weekend visit, we stopped in to see E&O, which was still under construction when we visited in January. We sat at the bar and were eventually greeted and served. Bar was 60-70% occupied, so not what I would call busy.

We each had a pint of Guinness and split the prawn appetizer. Guinness was a good pour for the States. Prawns were large but only five of them (not six?) and served with an aioli. Why anyone would serve prawns without cocktail sauce is a mystery but they rustled some up fast.

So overall, that experience would have been a 4. Based on what we saw on other diners' plates, we decided to have dinner there the next evening.

The next evening (a Saturday), we arrived and they were at maybe 75% capacity. The hostess was spaced . . . like seriously no problem believing shevmight have been experiencing a mushroom trip.

She finally snapped-in and seated us in the way-back. There we sat for five minutes, at which point another couple was seated nearby and was immediately served.

Then, we sat another ten minutes without so much as "hello," so we left.

See accompanying review of...

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