Wow Wing House — Restaurant in Cape Coral

Wow just wow !!! So my husband and I like to try a new place twice with measurable time in between trips before doing a review and regulating the establishment more often. This was trip number 2. So let us dive into what you want to know. This place has over 123 flavors. With such a wide variety it’s hard to decide where to start your tasting adventure at. However, that’s not necessarily bad thing either. There’s something here for everyone.

Trip # 1 was October of 2024, we ordered the following

Appetizer - garlic parm fries Entrée - 5 pounds of wings 3 flavors Honey garlic parm Brown eyed blonde Maple teriyaki 3 sodas

The fries were AMAZING!!!!! The honey garlic parm wings were divine in so many ways we just knew we had to get them again. Now both the brown eyed blonde and the maple teriyaki in my opinion are phenomenal but ranking them against each other is near impossible both my husband and I like them equally. You really can’t go wrong with either choice.

On tonight trip, Magic Trip #2 we ordered the following Appetizer

Appetizer - Honey Garlic Parm Potato wedges Entree - 5 pounds of wings 3 flat Honey Garlic Parm Mesquite Mason Maple bacon Entree - 1 Pizza 12 inch Vans Favorite minus jalapeños Entree - 1 Quesadilla 2 beers $3 a bottle 3 sodas

So let’s start with the appetizer those potato wedges were so good. I will be back in between visits just to order them to go. The breading on them is the best in the world and with that honey, garlic parm sauce they are dreamy and rich. The potatoes themselves taste fresh cut and the wedges are very large in size.

We ordered the pizza without jalapeños because my son was eating it. We all had a slice normally I don’t eat my pizza crust, but the crust was so good. We could’ve used a little bit longer on the bake, but that’s personal preference. The sauce was very good not too sweet not too acidic. If you like a little bit more sauce on your pizza, I will tell you they do put it on very light so just make sure to ask for extra. The toppings tasted fresh and all blended together very well.

Now let’s get to the nitty-gritty those wings !!! Once again, those honey garlic Parmesan wings did not disappoint they were Just as good as the first time we had them you really can’t go wrong when ordering them. Those are definitely a go too for our family. As far as the Mesquite Mason my husband, son and I went wild over them. The wing itself has some Mesquite flavoring while the honey barbecue is just lightly drizzled on top making for a beautiful balance. The maple bacon wings were very good as well, but could’ve used a little bit more salt in the rub to lift the flavors a little bit more. Where we did not dislike the maple bacon, they probably might not just be a flavor for us. However, my husband has mentioned ordering them again and asking for maybe just some honey on the side to add to them.

let’s talk about that quesadilla, holy quesadilla we ordered that thing to go in the pictures do it no justice due to the box that it’s in. Only was absolutely delicious, but the weight to it was Quite impressive. Even after being made hours previous the flavors were there.

On trip #2 we spent $122 total but we also went home with leftovers.

So let’s wrap this review up !

On visit 1 we had a very personable experience as the restaurant was Not overly busy. We received excellent customer service on visit one and food.

On visit number 2 the restaurant experienced in unforeseen sudden rush is short time after we arrived. There was a bit of a wait. But Allison and Billy were fantastic.

On both visits, the food was consistently delicious. The portions are phenomenal for the price and you are not paying for breading as it is a thin layer and all meat and at least twice the size of most competitors wings. This place is a win-win all around they’re consistency and quality is amazing and they truly live up to their name WOW ! We will be...

Our Verdict: A solid 4 out of 5 stars. Flavor fanatics, rejoice! Looking for a wing joint that dares to be different? We ventured into a local spot, ready to tackle a mountain of boneless wings, and were met with a flavor explosion. Forget your standard buffalo; this place boasts a sauce selection that's practically a culinary adventure. We dove into a pound of hot honey, a sweet-spicy symphony, and another pound of the intriguing Caribbean Jerk & Smokey Dill combo - a surprisingly harmonious blend of tropical heat and herbaceous coolness. To accompany our wing feast, we opted for the garlic parmesan potato wedges, a satisfyingly savory side. The $66.04 bill, including four draft beers, left us pleasantly stuffed, earning a solid 4 for value. The taste? A resounding 4. These weren't your run-of-the-mill wings; the unique sauce combinations were the star of the show. Variety also scored a 4, with a menu spanning wings, pizzas, quesadillas, and sandwiches. But what truly set this place apart was its sauce selection, earning a perfect 5 for uniqueness. We've never seen so many creative options! Atmosphere-wise, it's a casual, no-frills setting, perfectly suited for the indulgent comfort food. Think sports bar meets neighborhood hangout - a solid 4. However, service was a mixed bag. Our waitress was a ray of sunshine, but the bartender? Let's just say he seemed to be having a bad day. A particularly irksome $2 charge for splitting the wing sauces, never mentioned upfront, left a sour taste. The Bottom Line: Despite the grumpy bartender and the sneaky split-sauce fee, we left impressed. The food is undeniably delicious, and the sheer variety of wing sauces makes it a must-try for any wing enthusiast. The small, casual atmosphere is perfect for a laid-back meal with friends. However, its adult-oriented vibe and potential service hiccups make it less suitable for families with young children. Worth a visit? Absolutely. Just be prepared for a potential service gamble and ask about any hidden fees upfront. You'll leave full and satisfied, with a lingering craving for those uniquely...

The menu here is a lot to look at. Wing flavors out the wahzoo. Over all, the flavor is good. I assume other flavors for wings are also good… we got 25 wings paid a little extra to have them flavor split 4 ways (typically it’s 3) “Suicide” labeled sauces are hot AF. I can assume “homicide” is even hotter. Again the buffalo flavor is good, I usually am good with hot heat. I couldn’t even eat one whole wing without my mouth being on fire. Just be aware what level of heat you can handle and ask the sever. Their mozzarella is homemade hand breaded. Very good. Wasn’t impressed by quesadilla it smelled like a pizza when it came out. The cheese looked like taco cheese with seasoning in it. Salsa was bland, not quality compared to what they are trying to do with the quesadilla. Pizza was over yet under cooked. The crust was good but the layer between the bottom and the toppings was doughy. The toppings fell off trying to get a slice. The flavor was good. Stringy quality cheese. I can’t put my finger on whey everything we ate was good, but not great. One thing about the experience here that put me off was the order with which the food came from the kitchen. Typically if my children got their food first, it would come together for the kids. Well, we got a quesadilla first, one child ate for 5-10 minutes. Then the pizza came. We all kinda ate that while we waited for the wing order (we do like ours xcrispy so the time it took to cook was t the problem) it was the fact the wings came out far far after the rest of the food. My kids were restless, done eating already and jumping all about the patio, while we tried to eat. No cohesive points of service here.

Don’t drink the painkiller it tasted like floral hand soap.

Their ranch and blue cheese is bottled not house made. That’s a huge disappointment for being an establishment that focuses on wings. You guys need homemade sauces for dipping. Nothing better than house made...