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IHOP — Restaurant in Cedar Hill

Name
IHOP
Description
Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
Nearby attractions
Painting with a Twist
105 Belt Line Rd Ste 700, Cedar Hill, TX 75104
Traphene Hickman Library
450 Pioneer Trail, Cedar Hill, TX 75104
Nearby restaurants
Akita Hibachi Sushi Bar
416 N Hwy 67, Cedar Hill, TX 75104
Sunny Thai Cedar Hill
241 E Farm to Market Rd 1382 Suite 317, Cedar Hill, TX 75104
Juicy seafood and bar
436 N Hwy 67, Cedar Hill, TX 75104
McDonald's
201 E Farm to Market Rd 1382, Cedar Hill, TX 75104
Whataburger
211 E Farm to Market Rd 1382, Cedar Hill, TX 75104, United States
Cafe Plato Loco
223 E Farm to Market Rd 1382 Ste 100, Cedar Hill, TX 75104
Phở One & Sushi House
223 E Farm to Market Rd 1382 Suite 137, Cedar Hill, TX 75104
Popeyes Louisiana Kitchen
226 E Farm to Market Rd 1382, Cedar Hill, TX 75104
Chicken Express
389 N Hwy 67, Cedar Hill, TX 75104
Taco Bell
395 N Hwy 67, Cedar Hill, TX 75104
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Keywords
IHOP tourism.IHOP hotels.IHOP bed and breakfast. flights to IHOP.IHOP attractions.IHOP restaurants.IHOP travel.IHOP travel guide.IHOP travel blog.IHOP pictures.IHOP photos.IHOP travel tips.IHOP maps.IHOP things to do.
IHOP things to do, attractions, restaurants, events info and trip planning
IHOP
United StatesTexasCedar HillIHOP

Basic Info

IHOP

205 E Farm to Market Rd 1382, Cedar Hill, TX 75104
3.5(1.2K)$$$$
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Ratings & Description

Info

Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.

attractions: Painting with a Twist, Traphene Hickman Library, restaurants: Akita Hibachi Sushi Bar, Sunny Thai Cedar Hill, Juicy seafood and bar, McDonald's, Whataburger, Cafe Plato Loco, Phở One & Sushi House, Popeyes Louisiana Kitchen, Chicken Express, Taco Bell
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Phone
(972) 293-2464
Website
restaurants.ihop.com

Plan your stay

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Featured dishes

View full menu
dish
Mexican Tres Leches Pancakes
dish
T-Bone Steak & Eggs
dish
Country Fried Steak & Eggs
dish
Big Steak Omelette
dish
Colorado Omelette
dish
Spinach & Mushroom Omelette
dish
Chicken & Waffles
dish
Belgian Waffle
dish
Appetizer Sampler

Reviews

Nearby attractions of IHOP

Painting with a Twist

Traphene Hickman Library

Painting with a Twist

Painting with a Twist

4.7

(154)

Closed
Click for details
Traphene Hickman Library

Traphene Hickman Library

4.6

(89)

Closed
Click for details

Things to do nearby

Luxurious Picnic with Views of Downtown Dallas
Luxurious Picnic with Views of Downtown Dallas
Sat, Dec 6 • 10:00 AM
Dallas, Texas, 75212
View details
Deep Ellum Flavors: Dallas Foodie Adventure
Deep Ellum Flavors: Dallas Foodie Adventure
Fri, Dec 5 • 11:00 AM
Dallas, Texas, 75226
View details
Astra Lumina: An Enchanted Night Walk Amongst the Stars
Astra Lumina: An Enchanted Night Walk Amongst the Stars
Fri, Dec 5 • 6:00 PM
1800 Dowdy Ferry Road, Dallas, 75217
View details

Nearby restaurants of IHOP

Akita Hibachi Sushi Bar

Sunny Thai Cedar Hill

Juicy seafood and bar

McDonald's

Whataburger

Cafe Plato Loco

Phở One & Sushi House

Popeyes Louisiana Kitchen

Chicken Express

Taco Bell

Akita Hibachi Sushi Bar

Akita Hibachi Sushi Bar

4.1

(1.0K)

$$

Click for details
Sunny Thai Cedar Hill

Sunny Thai Cedar Hill

4.8

(70)

Click for details
Juicy seafood and bar

Juicy seafood and bar

4.2

(365)

Click for details
McDonald's

McDonald's

3.7

(981)

Click for details
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Posts

Supermom5 StruggsSupermom5 Struggs
As long as my family and I have been customers of IHop (for years), we've never experienced the service we did last night on Easter Sunday. We've only had a couple of minor negative service in the past: but, nothing like what we encountered last night. We were a party of (8), and when we arrived there was only 1 other table with customers there, who was about to leave. We ordered our drinks first as usual. Our waiter (Carlson) greeted us with a smile and asked were all our orders on separate tickets or 1? I responded back 1 ticket, in which he was happy, by responding to us thank you for making my job a little easier by putting the orders on 1 ticket. At the time, we didn't realized Carlson and the manager (Lisa) on clock then (who was also the cook) were the only 2 people in the restaurant. After our arrival, 3 other table of customers arrived and was seated. At this time Carlson (our waiter) seem to be stretched to his far limitations. Some of our food arrived, and right away the orders were mixed up badly. Carson, who was very frustrated told us he will let the cook know. At this time, the rest of our food arrived. Again the orders was mixed, as well as mashed potatoes that was running and not fully cooked and burger meats that was raw when you bite into. My fish nugget broke in half when I took a bite. At this time our waiter (Carlson) was extremely frustrated, that he was getting ready to walk out. It's when he told us the manager was also cooking and didn't know what she was doing. At this time, more customers was entering the restaurant, with only 2 people working the entire restaurant by themselves. We begged our waiter to please don't walk out. He was doing his best, under a chaotic and stressful environment. As our meals was taken back (just about all our orders), 2 more employees finally walked in. As they walked in, the manager (Lisa) walked out the door. We so badly wanted to walk out too, but our other restaurant choice was about to close, and we definitely felt bad for our waiter. About 15 minutes or so after, the manager return back. She came to our table and was kind and asked us did we need anything else, in which we did preceded nicely telling her what was needed. We was still waiting on our food, which the cook was recooking. Although we could see the esteemed frustration on our waiter's face, as well as the manager who was cooking before the actual cook arrived, he continued working hard trying to work all the tables. Although we paid full price for our meal, we still gave a tip just to show our support to our waiter. We remain calm during the entire time we were there, but we was not happy with the service received, and understood the (2) employees there did their best. We're unsure at this time if and when we will return, because the restaurant needs more employees to ensure customers are given the services needed and expected, as well as the employees are given the help and support of their team, so they don't have to be put in positions that pressure them to want to quit and give up. If the manager is cooking, how can they give their full attention to their employees and customers? These (2) photos show partially how the food looked. We love coming to this restaurant, but after last night's experience, and we're not so sure. It bothered us along just seeing the struggles both the cook (manager Lisa) and waiter (Carlson) went through. I think they should be applaud for their efforts of pushing through doing their best for their customers. Our waiter (Carlson) apologize so many times to us, and expressed how badly he felt for the service we endured. He asked us to please not report the manager Lisa. We don't really blame this on Carlson nor Lisa, given the position they were placed in. We blame it on IHop.
Scarlette RoseScarlette Rose
I came in at 11pm on Sunday, May 19th and was seated by an older Hispanic lady who took my order and quickly came back to the table to give me my drink and said my food will be ready soon. So I got on my phone to watch some videos until my order was ready, but after an hour and seeing other customers around me get their food and leave I got up to find the sever who took my order to ask how much longer it will be, and when I found her on the other side of the restaurant she was sleep. So I had to ask another server about the status of my order and after the other server checked with the cook the nice young lady informed me that my order was never put in, but she’d be more than happy to take my order and it will be free considering how long I had to wait. She also asked me to show her what sever took my order the first time and I pointed to the older lady who was still sitting at a table sleep, and she said, “Oh, I’m so sorry, that’s our new manager. She is always sleeping on the clock.” I was like wow. That is crazy. Also mangers at restaurants get paid way more than servers so why is a manger taking table orders? That is taking potential money away from the servers. And this particular manager is just making the restaurant look bad by sleeping on the clock out in front of the customers, and forgetting to even put a customers order in.
Suzanne FelberSuzanne Felber
When I got stranded nearby when Safelite Glass repair said it would be over three hours to replace my windshield, I was thrilled to see that there was an ihop nearby. With this being a breakfast spot, I was confident that they would cook my eggs benedict to perfection, but I was wrong. The eggs that should have been poached, and have a yolk that runs out when you cut it and enhances the Bearnaise sauce were so overcooked, nothing was going to run out of these. The Bearnaise sauce was bitter, none of the herbs that make this sauce so special were identified - a huge miss. I should have re-ordered the Wonka meal that brought me there ion the first place, but against my better judgement, i ordered the 2x2x2. Another miss -bacon undercooked and inedible. Our waitress was lovely, everything else - I won't be back.
See more posts
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As long as my family and I have been customers of IHop (for years), we've never experienced the service we did last night on Easter Sunday. We've only had a couple of minor negative service in the past: but, nothing like what we encountered last night. We were a party of (8), and when we arrived there was only 1 other table with customers there, who was about to leave. We ordered our drinks first as usual. Our waiter (Carlson) greeted us with a smile and asked were all our orders on separate tickets or 1? I responded back 1 ticket, in which he was happy, by responding to us thank you for making my job a little easier by putting the orders on 1 ticket. At the time, we didn't realized Carlson and the manager (Lisa) on clock then (who was also the cook) were the only 2 people in the restaurant. After our arrival, 3 other table of customers arrived and was seated. At this time Carlson (our waiter) seem to be stretched to his far limitations. Some of our food arrived, and right away the orders were mixed up badly. Carson, who was very frustrated told us he will let the cook know. At this time, the rest of our food arrived. Again the orders was mixed, as well as mashed potatoes that was running and not fully cooked and burger meats that was raw when you bite into. My fish nugget broke in half when I took a bite. At this time our waiter (Carlson) was extremely frustrated, that he was getting ready to walk out. It's when he told us the manager was also cooking and didn't know what she was doing. At this time, more customers was entering the restaurant, with only 2 people working the entire restaurant by themselves. We begged our waiter to please don't walk out. He was doing his best, under a chaotic and stressful environment. As our meals was taken back (just about all our orders), 2 more employees finally walked in. As they walked in, the manager (Lisa) walked out the door. We so badly wanted to walk out too, but our other restaurant choice was about to close, and we definitely felt bad for our waiter. About 15 minutes or so after, the manager return back. She came to our table and was kind and asked us did we need anything else, in which we did preceded nicely telling her what was needed. We was still waiting on our food, which the cook was recooking. Although we could see the esteemed frustration on our waiter's face, as well as the manager who was cooking before the actual cook arrived, he continued working hard trying to work all the tables. Although we paid full price for our meal, we still gave a tip just to show our support to our waiter. We remain calm during the entire time we were there, but we was not happy with the service received, and understood the (2) employees there did their best. We're unsure at this time if and when we will return, because the restaurant needs more employees to ensure customers are given the services needed and expected, as well as the employees are given the help and support of their team, so they don't have to be put in positions that pressure them to want to quit and give up. If the manager is cooking, how can they give their full attention to their employees and customers? These (2) photos show partially how the food looked. We love coming to this restaurant, but after last night's experience, and we're not so sure. It bothered us along just seeing the struggles both the cook (manager Lisa) and waiter (Carlson) went through. I think they should be applaud for their efforts of pushing through doing their best for their customers. Our waiter (Carlson) apologize so many times to us, and expressed how badly he felt for the service we endured. He asked us to please not report the manager Lisa. We don't really blame this on Carlson nor Lisa, given the position they were placed in. We blame it on IHop.
Supermom5 Struggs

Supermom5 Struggs

hotel
Find your stay

Affordable Hotels in Cedar Hill

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I came in at 11pm on Sunday, May 19th and was seated by an older Hispanic lady who took my order and quickly came back to the table to give me my drink and said my food will be ready soon. So I got on my phone to watch some videos until my order was ready, but after an hour and seeing other customers around me get their food and leave I got up to find the sever who took my order to ask how much longer it will be, and when I found her on the other side of the restaurant she was sleep. So I had to ask another server about the status of my order and after the other server checked with the cook the nice young lady informed me that my order was never put in, but she’d be more than happy to take my order and it will be free considering how long I had to wait. She also asked me to show her what sever took my order the first time and I pointed to the older lady who was still sitting at a table sleep, and she said, “Oh, I’m so sorry, that’s our new manager. She is always sleeping on the clock.” I was like wow. That is crazy. Also mangers at restaurants get paid way more than servers so why is a manger taking table orders? That is taking potential money away from the servers. And this particular manager is just making the restaurant look bad by sleeping on the clock out in front of the customers, and forgetting to even put a customers order in.
Scarlette Rose

Scarlette Rose

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Find a cozy hotel nearby and make it a full experience.

When I got stranded nearby when Safelite Glass repair said it would be over three hours to replace my windshield, I was thrilled to see that there was an ihop nearby. With this being a breakfast spot, I was confident that they would cook my eggs benedict to perfection, but I was wrong. The eggs that should have been poached, and have a yolk that runs out when you cut it and enhances the Bearnaise sauce were so overcooked, nothing was going to run out of these. The Bearnaise sauce was bitter, none of the herbs that make this sauce so special were identified - a huge miss. I should have re-ordered the Wonka meal that brought me there ion the first place, but against my better judgement, i ordered the 2x2x2. Another miss -bacon undercooked and inedible. Our waitress was lovely, everything else - I won't be back.
Suzanne Felber

Suzanne Felber

See more posts
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Reviews of IHOP

3.5
(1,179)
avatar
1.0
2y

As long as my family and I have been customers of IHop (for years), we've never experienced the service we did last night on Easter Sunday. We've only had a couple of minor negative service in the past: but, nothing like what we encountered last night. We were a party of (8), and when we arrived there was only 1 other table with customers there, who was about to leave. We ordered our drinks first as usual. Our waiter (Carlson) greeted us with a smile and asked were all our orders on separate tickets or 1? I responded back 1 ticket, in which he was happy, by responding to us thank you for making my job a little easier by putting the orders on 1 ticket. At the time, we didn't realized Carlson and the manager (Lisa) on clock then (who was also the cook) were the only 2 people in the restaurant. After our arrival, 3 other table of customers arrived and was seated. At this time Carlson (our waiter) seem to be stretched to his far limitations. Some of our food arrived, and right away the orders were mixed up badly. Carson, who was very frustrated told us he will let the cook know. At this time, the rest of our food arrived. Again the orders was mixed, as well as mashed potatoes that was running and not fully cooked and burger meats that was raw when you bite into. My fish nugget broke in half when I took a bite. At this time our waiter (Carlson) was extremely frustrated, that he was getting ready to walk out. It's when he told us the manager was also cooking and didn't know what she was doing. At this time, more customers was entering the restaurant, with only 2 people working the entire restaurant by themselves. We begged our waiter to please don't walk out. He was doing his best, under a chaotic and stressful environment. As our meals was taken back (just about all our orders), 2 more employees finally walked in. As they walked in, the manager (Lisa) walked out the door. We so badly wanted to walk out too, but our other restaurant choice was about to close, and we definitely felt bad for our waiter. About 15 minutes or so after, the manager return back. She came to our table and was kind and asked us did we need anything else, in which we did preceded nicely telling her what was needed. We was still waiting on our food, which the cook was recooking. Although we could see the esteemed frustration on our waiter's face, as well as the manager who was cooking before the actual cook arrived, he continued working hard trying to work all the tables. Although we paid full price for our meal, we still gave a tip just to show our support to our waiter. We remain calm during the entire time we were there, but we was not happy with the service received, and understood the (2) employees there did their best. We're unsure at this time if and when we will return, because the restaurant needs more employees to ensure customers are given the services needed and expected, as well as the employees are given the help and support of their team, so they don't have to be put in positions that pressure them to want to quit and give up. If the manager is cooking, how can they give their full attention to their employees and customers? These (2) photos show partially how the food looked. We love coming to this restaurant, but after last night's experience, and we're not so sure. It bothered us along just seeing the struggles both the cook (manager Lisa) and waiter (Carlson) went through. I think they should be applaud for their efforts of pushing through doing their best for their customers. Our waiter (Carlson) apologize so many times to us, and expressed how badly he felt for the service we endured. He asked us to please not report the manager Lisa. We don't really blame this on Carlson nor Lisa, given the position they were placed in. We...

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avatar
1.0
4y

It was the single worst trip to an IHop in my whole life. We waited over 35 minutes to be seated after we were told that there would only be a 10 minute wait time. Two gentlemen were seated before us when they had arrived 15 minutes after we arrived When we first walked in there were 5 servers standing at the front of the restaurant (and I loosely say restaurant at this point). They were standing around while a new applicant was searching for a job... We weren't even acknowledged for a good 4 minutes. Then one of them asked how many were in our party of 2. Then she said it would be a 10 minute wait. Like I first stated we waited 35 minutes to be seated. We were tired and in a hurry as my mother in law was being buried early the next morning and we still had things to do. We went there only because it was one of my mother in law 's favorite places to eat.

Our server finally got to our table. We asked for tea. The kid puts ice in our glasses then dumps some ice out of the glasses. We end up with warm tea with barely a few ice cubes in it We ask for more ice. He brings a glass of ice and I tell him to keep it coming throughout our meal. Oh and our server would not speak up and enunciate his words. He finally brings our orders My husband's BLT had brown lettuce on it and hardly any bacon. My hamburger patty was extremely well done almost burnt. The onion rings were very overdone.

The floor in front of the beverage station was dirty. The person who was supposed to mop it as she kept going through the motions of mopping but accomplished nothing towards cleaning the mess. She and the other servers kept stopping work to talk. All of the servers seemed to have issues with the cooks in the kitchen.

Patrons didn't look happy or contented with their food either. This was one of at least 3 dozen times we had eaten at this location. Unless I hear that they have stepped up their skills at this IHOP...it will be the last time we ever eat there again. All of our other dining experiences there had been good ones. Beyond disappointing on the day we ate there....

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avatar
1.0
2y

Yeah no. We will never be coming back to this location again. I am disappointed by the lack of quality in this place. Let’s start off with the fact that I ordered an ice tea that our waiter NEVER brought. Yeah, she was still going to charge us even though she NEVER brought it. When we finally got our food we were all ready to sit down and enjoy our pancakes when guess what? We DiDn’T hAvE FoRkS! So as any reasonable person would do, we asked our waiter for some utensils and…. 10 minutes later we still don’t have our forks. Yeah great! We decided to go to the front and ask for utensils from there. Finally we got our forks and were ready to dig in. Yummmmm, we enjoyed delicious crunchy “shelled eggs”. Literally 💀. After that we were going to dive into some delicious VERY SWEET crispy black pancakes but… We didn’t have syrup! Yayyy this meal is great. After we grabbed some syrup from a table they were going to clean off, we finished those delectable pancakes and decided to move onto the mac and cheese, my favorite! Crunch!! First bite was into a great tasting piece of plastic. We wanted to take a break from all the dairy, so we ate some cold fries! Straight from the freezer 🥶 After that chilly food bite, we pulled out that omelet and were ready to take a bite. Oh no, it’s inside out! Why are the onions and meat on the outside?? It is soOoOoO good. All that food made me a little parched! I ran out of water so I asked my waiter. A moment later she came back with the water and… poured it on my dress shirt! Yay!! It needed cleaning anyway……… I will never come back to this location ever. I mean if you like wet shirts, carcinogenic macaroni, crispy pancakes, crunchy eggs, cold fries, inside-out omelets, oh and none existent tea, be sure to come to this location! It will be there...

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