The Branch Bar & Public Room — Restaurant in Centralia

A friend and l ate here recently for the first time... Very disappointed only one server for the entire restaurant and bar. We waited 15 mins for him to see us waiting, then another 20 mins for drinks while he scampered to others in full tables. Hopefully this is not a normal evening.. They do not take reservations.

Very nice ambiance in a historic building with huge windows.. We were dressed up, but saw locals in sweats & others dressed well or casually.. Prices are fine dining $$-$$$. We started with the Voodoo Shrimp, a very spicy orange sauce with shrimp and a kale medley coated in about a 6-7 heat, which I really enjoyed and my friend didn't. Pretty good! Tangy, appetizing starter with local draft Porter & a good cocktail. We both ordered the baseball steak which was a thick cut of sirloin cooked honestly to perfection. Great crust on the outside, seared & roasted perfectly to a soft medium rare on the inside..juicey, good flavor, paired underneath with root vegetables, mushrooms, green beans & tomatoes in a reduction sauce that was very flavorful and enhanced the meal. Very well prepared, and the chef here is obviously one who takes pride in preparation and flavor. Nicely done. 👍👍 Hoping our next experience here has serving and attention addressed.. Glad we didn't leave as we had talked. The food...

A little small establishment that’s very clean. The food is artwork and so delicious. We got the tuna dinner and it appeared the exact same as another reviewers picture.

They do have a beer menu but they don’t have a cocktail menu. That was the only negative thing about the restaurant. They still made cocktails but I prefer to look at a menu as I can be a little indecisive.

The place was really clean and the a staff were wearing masks. The tables appeared to be spaced apart appropriately. Thank you for that, it’s much appreciated.

The bartenders/servers were also very kind and prompt. Great...

Had margaritas, and the creme brulee, and bread pudding. Everything was great, but portions were a tiny small, and the desserts came out concerningly quickly. I really like the decor, the service, and the fancy food, but I'm afraid this place is going to price itself out of business. It was about a quarter full on a Friday night at 6. I really like the idea of this place. The menu is nice and focused, but it rotates a bit, so it's tough to know what's going to be offered. Check the place out, though. Cocktails and desserts were great. Staff was super friendly and...