We’ve been wanting to come here for a while and finally made it in! My husband and I were seated promptly and given a high chair for our toddler. Great high chair, by the way. Actually has a tray! I spoke to someone via FB messenger earlier to confirm they had some options for our son. The staff was warm and they’ve done a solid job with the space they have to create a vibe that feels different than the brewery that was here previously. It could still use something, but we enjoyed the string lights :)
We ordered the special Polish pierogies with Keilbasa and they were amazing, of course, as they are known for their pierogies. I got the market fish, which was crab stuffed salmon. There was a good amount of crab and everything was well seasoned. I thought it could use some acid, so I asked for some lemon to squeeze on top and it was perfect. My husband got the steak, which was perfectly cooked and another generous portion. And my son was given chicken tenders and instead of fries, I asked for a different veg — he got a bowl of corn and peas and was thrilled.
We hope the word continues to get out. This is a great addition to our town. I’m always looking for more exciting options for food, and I look forward to seeing what rotating menu items we will see over time. Overall, we had a great experience and...
Read moreJohn Wassil (the chef) is the best thing to happen to the Chambersburg food scene in a very very long time. Freshly sourced seafood every week that he travels to personally inspect and buy for his patrons, making everything from scratch - never pre-frozen chemical-filled junk, and of course the amazing perogies, sauces, desserts, and perfectly prepared dishes are just a few examples of why Maddie Ann’s Kitchen is the best food in town. Prices reflect high-quality food often made from local organic produce and wild-caught/local fish and protein. After eating here, you will leave feeling satisfied and happy to have paid for such a great meal that you’d have to go to Philly or Pittsburgh...
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