Dellzville — Restaurant in Charleston

I go to Dellz often & everything is usually great! Their food is amazing!!! But, Saturday 4/28/18 I've experienced the worse encounter with the employees, and management wasn't there. The girl at the register said "we won't be taking orders until 4pm". I arrived at 2:55pm, and waited until 4pm. By 3:35pm this Caucasian women walks in to make a order. The Caucasian employee at the register took her order after she told me she wasn't taking orders until 4pm, and I was sitting so long to get my order in, and I had to be to work by 5pm. I let her know this, and she said "Your order will be first". So, she let the cook know, and he served the Caucasian lady first, and didn't give a damn about how long I've been sitting or my request. I've never experienced anything like this. I couldn't believe how I was treated yesterday. Especially since I come to this restaurant regularly. I'm like "wow, is this a Star bucks moment?" Unbelievable!!! I also asked to speak with "management". She said "No...

I don't go downtown often, but I make an exception to go to Dellz. The food is fresh and made to order, the staff is very kind and helpful, and the atmosphere is always upbeat and positive. It is hard to find good vegan food in Charleston, but Dellz always delivers. I've read some of the reviews on here and I'd like to say you will have a hard time finding parking at times, the time may be up to 40 minutes during lunch rush, and the price is a little expensive, but you have to consider what you are getting. The wraps are double the size of an overloaded Chipotle burrito and the food is real so prices would be expected to be higher. The wait times are because they actually cook your food to order and its not pre-cooked waiting for someone to order it. Parking is an issue anywhere downtown, so there is nothing they can do about it. If you can find a way to move past these things, then you will be delighted you...

Food with a soul. Food for the soul. Flavors bursting in my mouth from my steaming hot Lucky Bowl. Oh yum! Washing it down with lukewarm water (ice fridge was empty, but I could've asked) at one of the few seats inside. Having just come out of a super A/C's place, I actually appreciate the mid-70s temp inside. For now. Listening to the reggae music trying to drown out the yogi party in the room next door. Clever trick to serve food already in to-go containers, but it does make scooping up with a spoon almost a necessity, and not as much fun. But the portions are sizeable so from an environmental perspective: it makes sense. Maybe why plain old plastic cutlery disappointed me? I really want to love this place, the vibe is fun & relaxed & the food is amazing. I just need to make sure to do it on a day when I have a lot of time. This is slow food. Cooking with sound...