September 2025 Garage 75 has quickly become a family favorite for us!
Vibe: Weâve been a few Thursday evenings, & itâs always a blast. The kids head straight for the arcade, while the adults enjoy trivia night (starts at 6pm during football season). The atmosphere is lively & fun, & there are plenty of TVs so, youâll always catch your favorite team while hanging out with family or friends.
Food: Weâve tried the LowCountry Steak Sandwich, Fish & Chips, Greek Grilled Shrimp Salad, & their wings (classic or boneless). On Thursdays, 20 wings with 2 flavors are just $13.75, a great deal! The Old Bay Dry Rub is my personal favorite, but we also love their Mild & Thai Chili flavors.
For Apps, the Garage 75 Fries (we added cheese and bacon) were amazing~ think creamy queso vibes with a little kick. The Pickle Fries with jalapeĂąo ranch were also super tasty.
Looking at older menus, it seems they had Bone-In Pork Chop & Crabcake Dinners, Santa Fe & a Charred Blue Cheese Wedge Salads. Weâd love to see those make a comeback, along with their Candied Brussels & Pretzel Bites from their apps list!
Service: The service has been fantastic every time. Servers, bartenders, food runners, & even management (Mr. Ryan) have all been friendly & attentive.
Kiddos: The arcade + kids menu = what else is there?! Our daughter enjoyed the kidsâ Grilled Shrimp with Fries, but sheâs also ordered the Fish & Chips from the adult menu. Both she devoured! She has also ended her meals with their Apple Pie Skillet w/ Vanilla Ice Cream. Not sure who loves it more- the kids or adults!
Seating, Parking & Accessibility: Lots of comfortable indoor & outdoor seating. Weâve noticed itâs easy to navigate for guests with wheelchairs, scooters, & walkers. Parking has always been plentiful, including handicap. Weâve never had to wait for a table, & reservations arenât needed.
Bonus: We live 30 min away, but itâs worth our drive, even during Charleston rush hour 𤪠Hands Down!
Weâll be back!...
   Read moreRACIST, RACIST PLACE. THEY PUT GNATS IN MY DRINK. I tried so hard to give it the benefit of the doubt me & my boyfriend kept our cool the whole time. Smh if youâre black and looking to try something new DO NOT even think about this place. I never experienced this kind of behavior ever. Server did the bare minimum, put everyone before us. When she took our order she sat at our table and was probably sick because she kept coughing all over while rocking the table that definitely wasnât sturdy⌠The jerk chicken came out to be fried chicken with only salt and pepper on it. Server did offer extra â Caribbean seasoning â but brought back oregano đđ THEN she told us speak now or forever hold our peace because itâll be a while because another table is coming and to just wave her down if we need her. When we did finally waved her down for the check and To-go box she avoided us then finally looked over and nodded her head .. went back to another table before us when they didnât even ask her for anything thennn came to us. THE WORST PART IS WHEN My boyfriend ordered a shot at the bar & the bartender wiped the other customerâs cup and didnât Wipe my boyfriendâs. Come to find out There were THREE GNATS IN MY CUP after it took forever to get to the table .. the drink was dark so I didnât realize it until I got closer to the bottom, they didnât apologize they just took the cup & walked away. Just disgusting!! No respect bad...
   Read moreMy boyfriend and I live on Folly. He has been coming to this restaurant for years. We came here on a Friday night to unwind and have steaks. He ordered his usual ribeye; I ordered the filet. Our steaks came out and we noticed that my steak smelled a bit sour. After tasting it, I knew immediately it was bad. We flagged down the server and she said that she would have the chef come out to talk to me. After waiting 15-20 minutes, the chef came out with a new steak. He told me that this steak was from the same package of meat and that they received it on Wednesday., so it âshouldâ be ok. Would you take a bite of that new steak, knowing that it sat in a package with foul meat? My stomach turned at the thought of being their guinea pig, so I told them to take it back. My boyfriend finished his ribeye, which in all fairness was great as usual. The real issue here is how the situation was handled. Never did a manager come over to talk with us. I didnât eat and the serverâs concession of taking my steak off the check was something I was supposed to be grateful for.
Iâm really so disappointed in the whole situation. They ruined for us what was once a great place for us to eat nearby. Horrible service is really the problem here. Insult to injury, we still had a $50 check for my boyfriendâs steak...
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