Fresh Bistro — Restaurant in Charlotte Amalie

We've been coming here for a year now. Unlike other places on St. Thomas recovering from the storm, they haven't really improved but have slid a bit. The food is inconsistent. I've had runny scrambled eggs served barely warm the last three times I've ordered them. The portion size has changed every time I've had them and while the flavor hasn't been bad, it hasn't been consistent. The wait staff has always been nice, the kitchen gets backed up super easy so if it's busy, expect a wait. We just experienced a 55 minute wait for breakfast and there were only two small tables ahead of us. I'd say we'll come again because the staff is good and if you're grading on an island curve, it's probably a 3.7. But for a business where you eat food, they have to consistently get the food right and while I wouldn't say they get food wrong, they don't get food consistent. I.E. last week the biscuits and gravey came with two biscuits which seemed normal but it was starved of gravey. This week it came with one biscuit and it had more gravey than last week's order. It's a 3.0 restaurant as it...

This restaurant is always a dining success.

It’s a GoTo for St Thomas if you need to eat well with family and friends or have a business meeting with meal. The location is Harbor side with an upscale marina behind you filled with exotic yachts which give it an upscale feel during lunch as well as during diner. This excellent location also allows you to view downtown Charlotte Amalie, Saint Thomas which can be stunning during the day at lunch as well at night with the highlights of the downtown and hillside city lights. You can’t beat this Water side, urban, marina setting with a view of the island city side to your left and beautiful people and excellent bar to your right.

Along with great location is the consistency of delicious food. The things you must try are the corn appetizer , the calamari appetizer, any of the fresh fish dishes and my favorite-the quinoa salad( to which I always add a fresh fish...

Farm to table is hard to do out here, and the hubby and I always selected items from their tapas menu like eggplant wings with herb yogurt ($9), lamb kofta ($14), bruschetta ($12), fried artichokes with lemon aioli ($13) or the dipped trio ($10 whipped feta, Zhoug, olive tepenade).

Our other non tapas favorites aree the Greek salad ($14) and the blackened Mahi sandwich with mango aioli ($16)They still have the flan($10) from the previous menu (so good and not too sweet) and vanilla bean ice cream covered in white Godiva liquor ($10 I could eat this EVERY day).

If you're coming in on a cruise ship this is a nice spot within walking distance to have a healthy, fresh meal with breezy...