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Dolce Osteria — Restaurant in Charlotte

Name
Dolce Osteria
Description
Inconspicuous petite destination serving regional Italian dishes such as housemade pastas & gelato.
Nearby attractions
Latta Park
601 E Park Ave, Charlotte, NC 28203
Freedom Park
2100 Lombardy Cir, Charlotte, NC 28203
Carolina Thread Trail
2400 Park Rd Suite 1, Charlotte, NC 28203
Nearby restaurants
YAFO Kitchen
1231A East Blvd, Charlotte, NC 28203
Foxcroft Food & Wine - Dilworth
1235 East Blvd i, Charlotte, NC 28203
Vibe Cafe And Wine Bar
1315 East Blvd Suite 110, Charlotte, NC 28203
Konnichiwa
1315 East Blvd #130, Charlotte, NC 28203
Tacos 4 Life
1716 Kenilworth Ave #150, Charlotte, NC 28203
Brixx Wood Fired Pizza + Craft Bar
1801 Scott Ave, Charlotte, NC 28203
Smoothie King
1235 East Blvd, Charlotte, NC 28203, United States
Outback Steakhouse
1412 East Blvd A, Charlotte, NC 28203
Sushi Bowl+
1412 East Blvd F, Charlotte, NC 28203
KID CASHEW
1608 East Blvd, Charlotte, NC 28203
Nearby hotels
Kasa Edison House Charlotte
1921 Charlotte Dr, Charlotte, NC 28203
Kasa Dilworth Charlotte
1351 E Morehead St, Charlotte, NC 28204
The Morehead Inn
1122 E Morehead St, Charlotte, NC 28204
Related posts
Keywords
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Dolce Osteria things to do, attractions, restaurants, events info and trip planning
Dolce Osteria
United StatesNorth CarolinaCharlotteDolce Osteria

Basic Info

Dolce Osteria

1710 Kenilworth Ave, Charlotte, NC 28203
4.4(302)$$$$
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Ratings & Description

Info

Inconspicuous petite destination serving regional Italian dishes such as housemade pastas & gelato.

attractions: Latta Park, Freedom Park, Carolina Thread Trail, restaurants: YAFO Kitchen, Foxcroft Food & Wine - Dilworth, Vibe Cafe And Wine Bar, Konnichiwa, Tacos 4 Life, Brixx Wood Fired Pizza + Craft Bar, Smoothie King, Outback Steakhouse, Sushi Bowl+, KID CASHEW
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Phone
(704) 332-7525
Website
dolce-osteria.com

Plan your stay

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Featured dishes

View full menu
dish
Polpettine
dish
Prosciutto & Burrata
dish
Caprese
dish
Bruschetta
dish
Bolognese
dish
Amatriciana
dish
Penne Alla Vodka
dish
Pollo Al Limone
dish
Milanese
dish
Pollo Parmigiana

Reviews

Nearby attractions of Dolce Osteria

Latta Park

Freedom Park

Carolina Thread Trail

Latta Park

Latta Park

4.7

(472)

Open 24 hours
Click for details
Freedom Park

Freedom Park

4.9

(12)

Open 24 hours
Click for details
Carolina Thread Trail

Carolina Thread Trail

4.7

(11)

Closed
Click for details

Things to do nearby

A Christmas Carol Cocktail Experience - Charlotte
A Christmas Carol Cocktail Experience - Charlotte
Wed, Dec 17 • 6:00 PM
911 E Morehead St #100, Charlotte, NC, 28204
View details
Classic Handmade Pasta in Charlotte
Classic Handmade Pasta in Charlotte
Wed, Dec 17 • 6:30 PM
340 West Tremont Avenue Suite 140, Charlotte, 28203
View details
The Elf Bar: A Christmas Pop-Up Experience - Charlotte
The Elf Bar: A Christmas Pop-Up Experience - Charlotte
Fri, Dec 12 • 7:00 PM
900 North Carolina Music Factory Blvd B4, Charlotte, 28206
View details

Nearby restaurants of Dolce Osteria

YAFO Kitchen

Foxcroft Food & Wine - Dilworth

Vibe Cafe And Wine Bar

Konnichiwa

Tacos 4 Life

Brixx Wood Fired Pizza + Craft Bar

Smoothie King

Outback Steakhouse

Sushi Bowl+

KID CASHEW

YAFO Kitchen

YAFO Kitchen

4.6

(467)

$

Click for details
Foxcroft Food & Wine - Dilworth

Foxcroft Food & Wine - Dilworth

4.7

(138)

Click for details
Vibe Cafe And Wine Bar

Vibe Cafe And Wine Bar

4.7

(154)

$

Click for details
Konnichiwa

Konnichiwa

4.5

(298)

$$

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Charlotte
February 12 · 5 min read
attraction
Best 10 Attractions to Visit in Charlotte
February 12 · 5 min read
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Posts

Tina TroutTina Trout
I'd never eaten at Dolce before. They used to be just Dolce and have since added "Osteria"...not sure why. I placed a pick up order through the restaurant tonight (Mon, 5/13) for the chicken cutlet dinner. You can see from the photo I posted what it looked like when I got it. NOTHING like the picture on the website. Just a slab of dry chicken cutlet, no garnish, butter sauce on the side - which I'm not sure why it was packaged this way because I did not ask for anything "on the side". And the chicken was so tough I was unable to eat it. I drove 7 miles/20 minutes through heavy Charlotte rush hour traffic - I was so disappointed to find that once I got the meal home, I found the chicken too tough to eat. I even tried different sections of the chicken cutlet, thinking maybe I'd just gotten a particularly tough section. None of it was edible. I called the restaurant and asked to speak with a manager. The woman who answered the phone, I believe her name was Marguerite...? Not sure - I know she had a spanish accent and I believe that was the name. She said she wasn't the manager but she was "the one in charge". She also proceeded to tell me that I would need to bring the meal back TONIGHT in order to get a refund. Here are some other things that she said during my call: "We can't refund a meal unless it's brought back", "We can only refund your money if you bring it back tonight", "You won't be able to speak to the owner/manager because she is Italian and does not speak English" (I'm sorry but this place has been around for 8+ years...I'm not sure I believe the owner doesn't speak enough English to at least chat with me), "We have never gotten any complaints about our food before", and when I challenged her on this she edited her comment to "We have never gotten complaints about this dish". Everything she said to me sounded like a lie. In complete disbelief that this woman was refusing to refund my money based on what I was describing to her, I asked again, politely, if she would just refund the $28 - especially since it was going to be impossible for me to get back in the car and get back there this evening - and she refused - again, insisting that I would need to drive the 20 minutes back to the restaurant tonight in order for her to "decide" whether or not she would refund my meal. I asked if I could come back tomorrow - and she said no, because they were closed on Tuesday - and she said by Wednesday would be too late to get a refund. It was bring the meal back tonight, or nothing. What a scam. I feel utterly shocked and ripped off. In all my years of dining out and getting take out, I can honestly say I have NEVER received this kind of horrific treatment. The fact that this place is still operating with "management" and food like this is beyond belief. I fully expect to hear that this place is closed within the next 6 months. I genuinely hope that the owner does the right thing and reaches out to me - and I hope that the woman that I spoke to on the phone is held accountable. Most restaurants train their personnel on how to handle complaints - and I will say that most places do it very, very well. It would NEVER suit a restaurant to treat a customer in this way - because especially in this climate of super inflated prices - people expect to at least get good food and great service for the high prices they're paying. AND dissatisfied customers can just do what I'm doing now - go online and leave a very bad review. What restaurant would ever want to risk that for $28?
Julie StevensJulie Stevens
This is stop 2 on my quest for the best Italian in Charlotte. So far it is the top choice but I have a lot more to try. The meatballs were the star of the show by far. They had such a great taste! The shrimp diavalo was a close second. My husband and I both decided when we come back we are going to ask for that dish but over pasta for an entree. The sauce with the shrimp was the tastiest sauce of the entire meal. We also had the prosciutto with burrata and the stuffed mushrooms. Both were very good as well. For my meal I had the Bolognese mainly because on this tour I have one of us try the simple meal with a standard red sauce. It was good. The meat in it was perfect. I wanted a more flavorful sauce though. My friend got the gnocchi and it had some chunky sauce with it. I took a spoonful of his sauce and mixed it with the Bolognese and it was perfect. If I get Bolognese here again I will ask for a bowl of that other, more tomatoey sauce to mix in. The gnocchi was pretty good although I'm not a huge fan so I can't say a ton about it. Obviously the sauce was good though. I also tried my friends veal marsala. It could have had a more masala taste in my opinion but the meat was wonderful and veggies that came with it were top notch amazing. For dessert I had the tiramisu. Also something I try on this tour. It was pretty darn good. Not the best I've had but it was a pretty perfect blend of flavors, not too dry, not too moist. I'd definitely recommend. I also tasted the limoncello cake which was mega lemony. I liked it but my friend thought it was too much. I also tried the cheesecake. It was pretty good but I believe it was ricotta based and I'm not super fond of that texture. The strawberry puree on the top was quite good. Also had a cup of cappuccino which was pretty delish. A couple notes. The wine list is decent. I don't think the servers are very well versed in it though. I asked for a great deep red and the guy recommended a Malbec from Argentina. I'm sure it was great but I was in an Italian restaurant with a ton of Italian wines on the menu so I thought that was odd. The restaurant is small so you're tightly packed and close to other tables. The bread with beans they give everyone was ok. I felt like the bread was a bit stale tasting to be honest but they do give you some pretty tasty vinegar for the table and that was yummy on the bread.
HJCHJC
Had a great experience at Dolce Osteria in Charlotte, North Carolina. I never heard of the restaurant before until my friend recommended it. It was a very convenient location with tons of parking. The space was super cute. Very cozy and inviting. Would be great for a first date for sure. The food was fantastic. I moved from New York City a few years ago and I rarely go out for Italian because I’m always disappointed, but our meal was spectacular. The Caesar salad was crisp, fresh and delicious. It wasn’t bogged down with a ton of dressing. We also ordered the antipasto plate for two. All different types of cheeses and meats- very authentic. We also had the meatballs which were delicious. Very well seasoned and the sauce was flavorful. They weren’t soggy and weren’t crispy either. All of us ordered different pastas. I ordered the BOSCAIOLA- Rigatoni/parmesan cream sauce/Italian sausage/broccoli/mushrooms/peas. I absolutely loved my dish. Had so many complex flavors and the pasta was al dente. It had peas and mushrooms and neitherwe’re soggy. My other friends had the pasta with clams and meat sauce. They loved theirs also. We weren’t going to have dessert but our amazing server Fernando talked us into it. He was incredible. Very knowledgeable of the menu and attentive. He gave us great suggestions. We had the limoncello cake and the Italian cheesecake, both were delicious. I love Italian cheesecake. You can’t find it here a lot. The busser was amazing as well. Our waters were always filled. They had a pretty good wine list as well. A lot of different things from Italy. Will definitely go back and try other things!
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I'd never eaten at Dolce before. They used to be just Dolce and have since added "Osteria"...not sure why. I placed a pick up order through the restaurant tonight (Mon, 5/13) for the chicken cutlet dinner. You can see from the photo I posted what it looked like when I got it. NOTHING like the picture on the website. Just a slab of dry chicken cutlet, no garnish, butter sauce on the side - which I'm not sure why it was packaged this way because I did not ask for anything "on the side". And the chicken was so tough I was unable to eat it. I drove 7 miles/20 minutes through heavy Charlotte rush hour traffic - I was so disappointed to find that once I got the meal home, I found the chicken too tough to eat. I even tried different sections of the chicken cutlet, thinking maybe I'd just gotten a particularly tough section. None of it was edible. I called the restaurant and asked to speak with a manager. The woman who answered the phone, I believe her name was Marguerite...? Not sure - I know she had a spanish accent and I believe that was the name. She said she wasn't the manager but she was "the one in charge". She also proceeded to tell me that I would need to bring the meal back TONIGHT in order to get a refund. Here are some other things that she said during my call: "We can't refund a meal unless it's brought back", "We can only refund your money if you bring it back tonight", "You won't be able to speak to the owner/manager because she is Italian and does not speak English" (I'm sorry but this place has been around for 8+ years...I'm not sure I believe the owner doesn't speak enough English to at least chat with me), "We have never gotten any complaints about our food before", and when I challenged her on this she edited her comment to "We have never gotten complaints about this dish". Everything she said to me sounded like a lie. In complete disbelief that this woman was refusing to refund my money based on what I was describing to her, I asked again, politely, if she would just refund the $28 - especially since it was going to be impossible for me to get back in the car and get back there this evening - and she refused - again, insisting that I would need to drive the 20 minutes back to the restaurant tonight in order for her to "decide" whether or not she would refund my meal. I asked if I could come back tomorrow - and she said no, because they were closed on Tuesday - and she said by Wednesday would be too late to get a refund. It was bring the meal back tonight, or nothing. What a scam. I feel utterly shocked and ripped off. In all my years of dining out and getting take out, I can honestly say I have NEVER received this kind of horrific treatment. The fact that this place is still operating with "management" and food like this is beyond belief. I fully expect to hear that this place is closed within the next 6 months. I genuinely hope that the owner does the right thing and reaches out to me - and I hope that the woman that I spoke to on the phone is held accountable. Most restaurants train their personnel on how to handle complaints - and I will say that most places do it very, very well. It would NEVER suit a restaurant to treat a customer in this way - because especially in this climate of super inflated prices - people expect to at least get good food and great service for the high prices they're paying. AND dissatisfied customers can just do what I'm doing now - go online and leave a very bad review. What restaurant would ever want to risk that for $28?
Tina Trout

Tina Trout

hotel
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Affordable Hotels in Charlotte

Find a cozy hotel nearby and make it a full experience.

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This is stop 2 on my quest for the best Italian in Charlotte. So far it is the top choice but I have a lot more to try. The meatballs were the star of the show by far. They had such a great taste! The shrimp diavalo was a close second. My husband and I both decided when we come back we are going to ask for that dish but over pasta for an entree. The sauce with the shrimp was the tastiest sauce of the entire meal. We also had the prosciutto with burrata and the stuffed mushrooms. Both were very good as well. For my meal I had the Bolognese mainly because on this tour I have one of us try the simple meal with a standard red sauce. It was good. The meat in it was perfect. I wanted a more flavorful sauce though. My friend got the gnocchi and it had some chunky sauce with it. I took a spoonful of his sauce and mixed it with the Bolognese and it was perfect. If I get Bolognese here again I will ask for a bowl of that other, more tomatoey sauce to mix in. The gnocchi was pretty good although I'm not a huge fan so I can't say a ton about it. Obviously the sauce was good though. I also tried my friends veal marsala. It could have had a more masala taste in my opinion but the meat was wonderful and veggies that came with it were top notch amazing. For dessert I had the tiramisu. Also something I try on this tour. It was pretty darn good. Not the best I've had but it was a pretty perfect blend of flavors, not too dry, not too moist. I'd definitely recommend. I also tasted the limoncello cake which was mega lemony. I liked it but my friend thought it was too much. I also tried the cheesecake. It was pretty good but I believe it was ricotta based and I'm not super fond of that texture. The strawberry puree on the top was quite good. Also had a cup of cappuccino which was pretty delish. A couple notes. The wine list is decent. I don't think the servers are very well versed in it though. I asked for a great deep red and the guy recommended a Malbec from Argentina. I'm sure it was great but I was in an Italian restaurant with a ton of Italian wines on the menu so I thought that was odd. The restaurant is small so you're tightly packed and close to other tables. The bread with beans they give everyone was ok. I felt like the bread was a bit stale tasting to be honest but they do give you some pretty tasty vinegar for the table and that was yummy on the bread.
Julie Stevens

Julie Stevens

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Find a cozy hotel nearby and make it a full experience.

Had a great experience at Dolce Osteria in Charlotte, North Carolina. I never heard of the restaurant before until my friend recommended it. It was a very convenient location with tons of parking. The space was super cute. Very cozy and inviting. Would be great for a first date for sure. The food was fantastic. I moved from New York City a few years ago and I rarely go out for Italian because I’m always disappointed, but our meal was spectacular. The Caesar salad was crisp, fresh and delicious. It wasn’t bogged down with a ton of dressing. We also ordered the antipasto plate for two. All different types of cheeses and meats- very authentic. We also had the meatballs which were delicious. Very well seasoned and the sauce was flavorful. They weren’t soggy and weren’t crispy either. All of us ordered different pastas. I ordered the BOSCAIOLA- Rigatoni/parmesan cream sauce/Italian sausage/broccoli/mushrooms/peas. I absolutely loved my dish. Had so many complex flavors and the pasta was al dente. It had peas and mushrooms and neitherwe’re soggy. My other friends had the pasta with clams and meat sauce. They loved theirs also. We weren’t going to have dessert but our amazing server Fernando talked us into it. He was incredible. Very knowledgeable of the menu and attentive. He gave us great suggestions. We had the limoncello cake and the Italian cheesecake, both were delicious. I love Italian cheesecake. You can’t find it here a lot. The busser was amazing as well. Our waters were always filled. They had a pretty good wine list as well. A lot of different things from Italy. Will definitely go back and try other things!
HJC

HJC

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Reviews of Dolce Osteria

4.4
(302)
avatar
1.0
1y

I'd never eaten at Dolce before. They used to be just Dolce and have since added "Osteria"...not sure why. I placed a pick up order through the restaurant tonight (Mon, 5/13) for the chicken cutlet dinner. You can see from the photo I posted what it looked like when I got it. NOTHING like the picture on the website. Just a slab of dry chicken cutlet, no garnish, butter sauce on the side - which I'm not sure why it was packaged this way because I did not ask for anything "on the side". And the chicken was so tough I was unable to eat it. I drove 7 miles/20 minutes through heavy Charlotte rush hour traffic - I was so disappointed to find that once I got the meal home, I found the chicken too tough to eat. I even tried different sections of the chicken cutlet, thinking maybe I'd just gotten a particularly tough section. None of it was edible. I called the restaurant and asked to speak with a manager. The woman who answered the phone, I believe her name was Marguerite...? Not sure - I know she had a spanish accent and I believe that was the name. She said she wasn't the manager but she was "the one in charge". She also proceeded to tell me that I would need to bring the meal back TONIGHT in order to get a refund. Here are some other things that she said during my call: "We can't refund a meal unless it's brought back", "We can only refund your money if you bring it back tonight", "You won't be able to speak to the owner/manager because she is Italian and does not speak English" (I'm sorry but this place has been around for 8+ years...I'm not sure I believe the owner doesn't speak enough English to at least chat with me), "We have never gotten any complaints about our food before", and when I challenged her on this she edited her comment to "We have never gotten complaints about this dish". Everything she said to me sounded like a lie. In complete disbelief that this woman was refusing to refund my money based on what I was describing to her, I asked again, politely, if she would just refund the $28 - especially since it was going to be impossible for me to get back in the car and get back there this evening - and she refused - again, insisting that I would need to drive the 20 minutes back to the restaurant tonight in order for her to "decide" whether or not she would refund my meal. I asked if I could come back tomorrow - and she said no, because they were closed on Tuesday - and she said by Wednesday would be too late to get a refund. It was bring the meal back tonight, or nothing. What a scam. I feel utterly shocked and ripped off. In all my years of dining out and getting take out, I can honestly say I have NEVER received this kind of horrific treatment. The fact that this place is still operating with "management" and food like this is beyond belief. I fully expect to hear that this place is closed within the next 6 months. I genuinely hope that the owner does the right thing and reaches out to me - and I hope that the woman that I spoke to on the phone is held accountable. Most restaurants train their personnel on how to handle complaints - and I will say that most places do it very, very well. It would NEVER suit a restaurant to treat a customer in this way - because especially in this climate of super inflated prices - people expect to at least get good food and great service for the high prices they're paying. AND dissatisfied customers can just do what I'm doing now - go online and leave a very bad review. What restaurant would ever want to risk...

   Read more
avatar
5.0
2y

This is stop 2 on my quest for the best Italian in Charlotte. So far it is the top choice but I have a lot more to try. The meatballs were the star of the show by far. They had such a great taste! The shrimp diavalo was a close second. My husband and I both decided when we come back we are going to ask for that dish but over pasta for an entree. The sauce with the shrimp was the tastiest sauce of the entire meal. We also had the prosciutto with burrata and the stuffed mushrooms. Both were very good as well. For my meal I had the Bolognese mainly because on this tour I have one of us try the simple meal with a standard red sauce. It was good. The meat in it was perfect. I wanted a more flavorful sauce though. My friend got the gnocchi and it had some chunky sauce with it. I took a spoonful of his sauce and mixed it with the Bolognese and it was perfect. If I get Bolognese here again I will ask for a bowl of that other, more tomatoey sauce to mix in. The gnocchi was pretty good although I'm not a huge fan so I can't say a ton about it. Obviously the sauce was good though. I also tried my friends veal marsala. It could have had a more masala taste in my opinion but the meat was wonderful and veggies that came with it were top notch amazing. For dessert I had the tiramisu. Also something I try on this tour. It was pretty darn good. Not the best I've had but it was a pretty perfect blend of flavors, not too dry, not too moist. I'd definitely recommend. I also tasted the limoncello cake which was mega lemony. I liked it but my friend thought it was too much. I also tried the cheesecake. It was pretty good but I believe it was ricotta based and I'm not super fond of that texture. The strawberry puree on the top was quite good. Also had a cup of cappuccino which was pretty delish. A couple notes. The wine list is decent. I don't think the servers are very well versed in it though. I asked for a great deep red and the guy recommended a Malbec from Argentina. I'm sure it was great but I was in an Italian restaurant with a ton of Italian wines on the menu so I thought that was odd. The restaurant is small so you're tightly packed and close to other tables. The bread with beans they give everyone was ok. I felt like the bread was a bit stale tasting to be honest but they do give you some pretty tasty vinegar for the table and that was yummy...

   Read more
avatar
1.0
1y

I am not sure where to begin! I was invited to dinner, it was 3 other people and myself. It was restaurant week we were not interested in the limited restaurant week menu but, there were no other options! I felt bad and hindsight I wished I had not ordered anything and just enjoyed the room temperature water and the warm can coke! Our server, I guess did his best, not really sure! Let's start with the lobster bisque it should have been just called bisque no trace of lobster NOT even a size of a mustard seed! The table bread had to be at least from mid week at best! We were served water from a pitch no ice and warm can coke products! I had Gnocchi with lobster and spinach, the lobster was imitation, and the gnocchi was under cook. Someone at my table had Prosciutto and it looked like leather when she told our server it was dry, he said "that's how we serve it". I wish we had taken pictures of our food, but we decided to enjoy seeing each other and great conversation! We checked the reviews before going an was very excited and had planned what we would order! We did not have an issue with having to choose something different it was just not good! The service was sub-par, I honestly felt like maybe we did not belong there and was not welcomed! We did not make a stink or no fuss, nor did we ask for a manager. The white table cloths and online pictures, lead us to believe we would enjoy an authentic Italian meal! I think by far this has to be the most disgusting meal I have ever had in Charlotte NC ( I dine out on a regular bases ). The online pictures and reality were very different I can not recommend anyone to eat here! This restaurant has to be supported by friends, family and the community I can imagine it surviving otherwise! Maybe their regular menu/food is better, I will never know! Thank God for amazing family/friends to STILL enjoy our evening out! If you are thinking of going here DO...

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