Eggspectation - Charlotte
Eggspectation - Charlotte things to do, attractions, restaurants, events info and trip planning
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Eggspectation is a great place to visit for brunch and they also serve vegetarian dishes. I give them a 5⭐️
hairdoc_prohairdoc_pro
192
UPDATE 3/24/25: I had high hopes coming back to Eggspectation after getting a sneak peek before opening day. But this morning’s visit didn’t deliver. I ordered an iced mocha, but after one sip, I didn’t go back for more. It lacked mocha flavor and needed more milk and chocolate syrup to balance it out. It sat untouched for the rest of the meal. For food, I went with the Western Omelette and Lyonnaise-style potatoes. Both were flavorless. I had to add salt—which I almost never do when something’s properly seasoned. I left half the omelette and most of the potatoes on the plate.(see photo) What really stuck with me was the service. My waitress cleared the plate without asking why I didn’t finish or if anything was wrong, even after I declined a to-go box. The plate, with all that food still on it, went straight to the trash. It’s disappointing. My first visit felt promising, but this time around, it just missed. Hopefully it was a one-off, but today didn’t live up to the name. _______________ I got to have a sneak peek before the opening day, Eggspectation was a culinary cannonball into the brunch pool! This place isn’t just about eggs; it's a parade of modern American eats that’ll make your taste buds do the cha-cha. Imagine a decor that screams 'industrial chic meets egg-lover's paradise'. The chairs are so comfy, you'll feel like you're sitting on a cloud made by chickens. The tables are so spacious, you could land a small egg-copter on them. And the booths? They're like first-class seats on the Breakfast Express. The bar is where the magic happens – a place where cocktails are conjured up like potions and the mimosa flight is basically a brunch-themed rocket to the moon. The TVs are there, but let’s be honest, they're just the side dish to the main course of chit-chat and clinking glasses. Now, the tunes: If Eggspectation’s playlist was a pancake, it’d be flipping fantastic, setting the mood with hits like Lauv's "Love U Like That." Greeted by a hostess with a smile brighter than a freshly polished egg, I was soon in the capable hands of Logan, my waiter, who knew the menu better than a hen knows her eggs. Enter Corporate Chef Mark from Baltimore, the egg-whisperer himself, who was in town to train the kitchen staff. I half expected him to whip out a cape – his passion for the menu was that superhero-level. I dove into the Shrimp and Crab Omelette like it was a culinary treasure chest – $30 worth of fluffy eggs, hidden shrimp and crab gems, and a pesto that was basically the crown jewel. The fennel, though? Let's just say it's the best game of hide and seek I've ever played with a vegetable. And those Lyonnaise-style potatoes? If they were a movie, they'd be a blockbuster hit. A little drama unfolded with my iced mocha – initially, it came out hotter than a summer in the henhouse. But once corrected, it was the coffee equivalent of a sweet, creamy hug. In short, Eggspectation is more than a restaurant; it's a brunch-themed amusement park for your mouth. I'm already planning my next trip – I've got my eye on the rest of that menu, and I'm coming with an appetite!
Evan DEvan D
00
Went here for brunch for my birthday. Lots of good looking stuff on the menu so I’ll definitely be back. I do have a few critiques.We got the smoked salmon app and calamari. I also got the butternut squash bisque and the avocado toast. I think it was an eggs Benedict avocado toast. Thought everything was pretty good. The salmon appetizer is a lot bigger than it looks in pictures. So pretty filling. Tastes fantastic though. My dad thinks they need salsa for omelettes. I agree. Omelettes can be a bit dry without sauce and they only have ketchup and hot sauce. Bisque was great. Calamari was great. Very light and crispy. Thought the avo toast was just okay. The toast is not crispy. There’s so much stuff on it that the bread is soggy and falling apart by the time it gets to you. The egg on top was overcooked a little. Yolk wasn’t runny at all. Think there’s also just too much going on in my personal opinion. Both the pico and hollandaise sauce are very strong flavors. Don’t think they go together that well. And just overpowering. Couldn’t taste avocado, the bread or the egg. Just pico and hollandaise. Personally I’d lose the pico and just do hollandaise. Or replace that with a sriracha/honey combo The side salads should not be served on the same plate as the main dish. Yes it looks pretty, but salads should be served on a chilled dish. They came out on a hot plate with the main dish. So the salad was warm. Not just room temp. Warm. Overall I did really like this place and plan to come back and try other things on the menu.
Grace GallowayGrace Galloway
00
5-Star Review for Eggspectation Charlotte Me and my Wife recently dined at Eggspectation in Charlotte, and it was an absolutely fantastic experience from start to finish! The atmosphere was warm and inviting, with a modern yet cozy vibe that made it the perfect spot for a weekend brunch. The menu is incredibly diverse, offering everything from classic breakfast staples to creative twists on brunch favorites. I ordered the Eggs Benedict, and it was cooked to perfection—flawless poached eggs, creamy hollandaise, and a deliciously crisp English muffin. My friend had the avocado toast, which was equally amazing, topped with fresh ingredients and bursting with flavor. Now, let me take a moment to highlight our waiter, Avi.He truly made our experience exceptional! Avi was nice, friendly, and went above and beyond to ensure we had everything we needed. His recommendations were spot-on, and he had such a warm, welcoming demeanor that made us feel right at home. He checked in on us just the right amount, and his professionalism and kindness really stood out. Avi is a gem, and he absolutely deserves recognition for making our visit so enjoyable. Overall, Eggspectation Charlotte is a must-visit for anyone looking for a top-notch brunch experience. Great food, a lovely ambiance, and outstanding service—especially from Avi—make this place a standout. We can’t wait to come back !!
Narendra DhimalNarendra Dhimal
00
Eating breakfast on the patio on a bright spring morning at Eggspectation - Charlotte was a wonderful and relaxing experience. From the smooth music to the birds chirping nearby, the setting has all of the opulence you expect in Ballantyne. The menu has a wide range of offerings, including sandwiches and steak and even a Lamb dish. We tried the two of the French Toast breakfast options, and they were both great. One of the meals was the Eggstravaganza. The French Toast was light and flavorful and a perfect pairing with the light and fluffy scrambled eggs. The Grand Marnier Flambe sauce was tasty but didn't add a ton of extra flavor. The service was fast, friendly, and attentive. Everyone was friendly from the woman who greeted us at the front entrance to our servers and the managers. Our server, Traysel, knew the menu well and helped us make really good choices to fit what we liked. It looks really nice inside. But the best seats right now are on the patio to enjoy the spring weather. The cost for two meals was just under $73 bucks. Definitely worth it, but not a place to choose if you're on a budget. There is plenty of free parking in the adjacent lot as well as the nearby parking garage. This is definitely a place to return to again and again.
ADSN TVADSN TV
00
Mussels – Supposedly a one-pound serving, but it was nowhere near that. I didn’t mind, though, because they were small, dry, and not fresh. No self-respecting chef would have accepted them from the seafood vendor, let alone served them to customers. They were overwhelmed with lemon juice instead of a nice wine-based sauce. Prime Rib Sandwich – Instead of “Thinly sliced prime rib,” as described in the menu, it was lukewarm deli-style dry roast beef cold cuts on a hoagie sized bun. It came with a sad-looking, old Caesar salad that was chopped up. I managed to eat the salad but couldn’t stomach the sandwich—for $19. I asked for the sandwich to be removed from my bill, which they did, but they still charged me $8 for that disappointing side salad. Eggstravaganza – The French toast was outstanding, and the potatoes were absolutely delicious. The bacon was very good and cooked to perfection. The eggs were also tasty, though there was an unexpected $2 up charge for provolone cheese, which the waiter didn’t mention when he asked what kind of cheese we wanted. Our waiter, Patrick was friendly and attentive. The host was not. The restaurant is very well decorated and lovely. I'm sure it is a very good breakfast place. But for dinner, it was an epic fail.
ChloeChloe
00
Nearby Attractions Of Eggspectation - Charlotte
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Learn more insights from Wanderboat AIBasic Info
Address
14815 Ballantyne Village Way Ste 150-160, Charlotte, NC 28277
Map
Phone
(704) 774-8515
Call
Website
eggspectation.com
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Reviews
Overview
4.6
(320 reviews)
Ratings & Description
Description
Stylish chain serving a lengthy egg-focused breakfast menu, plus American lunch & dinner fare.
attractions: Game Show Battle Rooms - Charlotte (Ballantyne), The Ballantyne, a Luxury Collection Hotel, Charlotte, Ballantyne Village, Ballantyne Commons East, Aloft Charlotte Ballantyne, Staybridge Suites Charlotte Ballantyne by IHG, Courtyard Charlotte Ballantyne, Roosters Men's Grooming Center - Ballantyne, Shear Excellence, The Spa At Ballantyne, Charlotte, restaurants: Blackfinn Ameripub Ballantyne, Mellow Mushroom Charlotte - Ballantyne, Tony's Pizza Ballantyne, The Blue Taj, Sheng Ramen Ballantyne, Hestia Rooftop, Zapata's Mexican Restaurant, Zinicola, Bad Daddy's Burger Bar, Librettos Pizzeria
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