Had delicious dim sum which is only available Sundays 12pm-2:30pm. No wait to be seated really. Also got lychee and rose tea, and the mango pudding dessert. The tea was about 2 and a half of the big cups, sugar packets provided. Between the two of us, we ordered 8 dim sum dishes (either $4.75 or $5.75 per plate of 2-4 pieces of food items), totaling about $60, so around $30 each. Felt very full afterwards. There was good service from attentive workers, as they worked together to refill water, clear plates, etc. They had a clean bathroom in the back. Very nice decorations and plants around the room. The menu had English, we just checked off what we wanted with a pencil on the paper menu, and the waitress was kind enough to name each dish when she brought out the platter. Located on the corner of main street there's plenty of parking in the back street nearby, I parked by the post office across the street. Just raise your hand and call someone over when you need anything, and they can split the check for you. Stayed for an hour and a half as I chatted with my friend, would love...
Read moreI and my wife went to this restaurant for dinner. It took us a few minutes to find a parking spot as it is right in the main street. The restaurant is very clean and well maintained. The server was extremely polite and helpful. She took care of our order really well.
The food was delicious. We ordered Crispy Pan Fried Noodles and Tom Yum Sauce with Chicken. Both the dishes were awesome. My wife is very fond of Malaysian food. She loved the food a lot.
The arrangement was very well done. The owner made all the guests sit in an alternate fashion on the tables so that we can maintain maximum and safe distance from other guests.
The ambience in the restaurant had a very traditional Malaysian feel to it. Even the refrigerator was completely covered with a traditional Malaysian designed cloth. Overall, the ambience was really good.
The prices were reasonable as well. All in all, I would definitely recommend this restaurant to all the people who love or want to try out...
Read moreWe've been eating at Steve's restaurants for about TWENTY years. I was trained The Cordon Bleu School and don't give praise lightly. We have NEVER had a meal there that was less than excellent !!
If he can't prepare a dish =authentically=, then he won't make it ! I think that says everything about Taste of Asia. He is always at the restaurant, he has taught everyone that works for him (inside AND outside of the kitchen). Even after all these hundreds of meals, we still are excited about going to dinner there each time (It's a 45-minute trip - I'd drive 90 easily !)
I honestly don't think I've ever met a chef or restauranteur who cared so much about every single dish he puts in front of you.
I would STRONGLY suggest you try this restaurant, even if you're not that familiar with Malaysian cuisine. You will NEVER be...
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