It would take less time to drive to the other locations and pick up a pizza or two. Ordered a meat pizza and they said it would be 6 minutes. Okay, no problem. Waited for 25 minutes while others came and went with their pizzas. Finally the man hands me the pizza and says "we only have these ready between 4 and 8, so next time you should probably order it on our app so you don't have to wait so long." So, I realize at this point he's putting the blame on me for an almost half hour wait time for one pizza. I used to work at a pizza place, I know it doesn't take 25 minutes for a pizza to be ready. And the worst part is that I didnt even say anything about how long it took. He took it upon himself to tell me how to order my dinner.
Next visit, they again took 20 minutes to get a pizza out because they had none ready. I know it can be busy at times, but there was only one other person in there but by the time I left they had six or seven people just standing around waiting. They apologized for the wait and I left irritated but thought maybe it's just bad luck.
So I go back the other day and there's a couple of people waiting. I order one pepperoni, she says it'll be 6 minutes. The pizza warmer was empty as usual and I'm already skeptical but they didn't look overwhelmed so I thought it probably wont be long. About 5 minutes into waiting, the entire store is filled with the voice of a disrespectful employee yelling at her manager about her schedule because God forbid she has to work 4 days in a row AND go to classes. GASP! Welcome to the club. Lots of people work much more than that to make end's meet just to get ahead in life by going to school. I would never let an employee speak to me that way. There were guests coming in one after another by this point. All greeted by the argument. This arguing went on for several minutes which clearly means they're 2 people down on getting these people their dinners. I felt so bad for the cashier. She tried her best to help everyone but you could tell she was uncomfortable being left at the forefront to deal with the 5 people waiting on their orders. At that point, customers start commenting on this. One guy said, "if she talked to me like that and she was my employee, she would be out of a job." I know there can be more to a story and tried to give her the benefit of the doubt, "Maybe she has kids or maybe she has already been through this with the manager and he isn't helping" But then it dawned upon me that there is NEVER a reason to yell at someone who is your supervisor or boss regarding something like a schedule and ESPECIALLY not in front of a store full of customers.
Anyway, I am a forgiving and hopeful person who loves pizza so I wish I could say this is all just bad timing but I've gotta say this locations needs a little TLC. Bring your patience with you. And possibly a pair of...
Read moreI'd like a hand-tossed, stuffed crust pepperoni pizza with sausage topped with a little extra tomato sauce And in the middle put pineapple and spinach I hope you're takin' notes 'cause this order's not finished, uh For ten dollars could you throw some salami on her? Plus a lot of olives And if it's not a bother to thaw some frozen bologna, go soak it in tap water Then slap on spaghetti, eggs, bacon, and avocado, what? Then a flood of garlic butter from the Himalayan peaks I want the dippin' sauce drip, drippin' down my cheeks And I'll need a fajita on each slice so start sautein' Wе don't have like ninety pеrcent of the stuff you're sayin' Shut up, now before you add the tab and you charge it to my card You should know I have some allergies so listen very hard Keep the peanuts on the left and the Skittles on the right Then some Oreos, ground them up and mix them up with Sprite Then a hundred Quesadillas, just stack 'em up in the frying pan This guy is insane, man! Whisk it in a tub with tuna from a tin can And don't forget to add nice little sprinkles on top Dear god I'm gonna puke, please stop, what's your deal man? .. Pepperoni pizza, please, I'd like a pepperoni pizza, please But there's some toppings that I'd like to add So just you wait, just you wait He wants a ten-pound ham steak sittin' on a clam cake Hand-grilled, jam-filled, floatin' in a milkshake White fish boiled in oil and make it thick But add it on last 'cause it spoils real quick Crush it into powder, now pickle and sauerkraut her Then freeze it with Cheez-Its and mix it up into a chowder Made of buffalo chicken, in addition one McFlurry This isn't a McDonald's Well find one, you better hurry Cheetos, Doritos, and Fritos Taco Bell sushi burritos served to me on platters held by puppets wearing pink tuxedos Nachos, gazpachos, plop 'em between a couple of waffles and awful lot of falafel and some beef stroganoff will be all I need Now my order in a lock Dude, you took so long that we closed, it's past ten o'clock But my heart is palpitatin' for some pizza on my fork The only place that delivers this late...
Read moreConsistently bad on a Friday or Saturday night when you would think they would be busiest. Pizzas lukewarm and dried out. Seem like they've been there since late afternoon. Crusts always thin and sometimes odd tasting at these times. Much better results with much fresher pizza in the morning just after opening than at night, even on what should be very busy days. Best pizza around at its best. An extreme disappointment and almost inedible at it's worst. If you have an extra dollar to spend and the time to wait, get the extramostbestist. They are consistently fresh. I would always do this but just don't have the time often. I'm giving them three stars as the last three pizzas I've gotten on a Saturday night were one star pizzas. Three one star pizzas add up to three stars. Also beware going into Collegedale-Ooltewah after dark. Especially on the weekend. The likelihood of getting hasselled or ticketed by the popo is HIGH. Only frozen pizza on Saturday night...
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