Honduran Antojitos — Restaurant in Chelsea

I had the Pollo Chuco, which was fantastic, they put the dressings on the side for me rather than stacking. I think they did this in case I didn’t like them but it didn’t look as cool as it would have if they had just stacked it. It was tasty!

Fried chicken, Bananas sliced and fried, coleslaw chimol, and two dressings.

I also had the super baleada. I enjoyed the egg and the beans and the beef and the avocado (though that was hard), but either the cheese or the cream cheese or one of the spices I didn’t like. It wasn’t awful, I just wouldn’t get it again.

So glad this place exists!!! I have never tried Honduran food before :-)

Limited parking along the...

Let's start off with the service : AMAZING, super friendly people starting off with the owner and the rest of the staff. For anyone asking about food ethnicity and flavors: Originally from Honduras but they also offer a variety of other options to satisfy their customers. Food is fresh, they cook it fresh basically made to order so it might take a little long but IT IS DEFINITELY worth the wait. Prices are reasonable for a good...

I just feel like their rice n beef pastelitos is not what’s advertised. It looks like it’s just rice cooked in beef gravy. You can’t even see meat in there just rice. It does taste good and there customer service it’s alright, but I think things should be as advertised otherwise you’re just charging too much for just dough n beef...