Turning Point of Cherry Hill

After multiple times coming to this specific location, I believe I can gauge into the proper review. The last three times I visited had been mediocre, even for a franchise brunch place. I understand is been understaffed and such but how hard is it to cook eggs. How hard is it to clean mugs and or whatever other utensils are provided. Not only is it disgusting, it kills appetite. If you know you are providing something half way because you dropped it while cooking or on your way to serve it to a customer, just replace it or let the knowing, paying, slick customer like myself know you will fix the issue without having to act stupid or blaming it on someone else. Lastly, even after an improper greeting or treatment I was willing to see past that, since I cared more about the food than the way a waitress is treating me; although it goes in hand with a restaurant review. I usually do not write reviews, but I did feel disappointed wasting my time coming here to start my birthday with a nice simple breakfast, therefore a juicy review is a must. I had even told my wife “I bet they are going to mess the food up”. Nevertheless, they failed indeed. If you are a sup, manager, or anyone in charge of the Turning Point in Cherry Hill, NJ. I do not care for your reply nor attempt into fixing this complaint since I would not be coming back here and there are plenty of other places to have eggs at. If you are someone that is looking into coming here based on the menu, please do yourself a favor and try the Mount Laurel location instead or any other brunch place in fact. Two stars due to my wife liking her plate, which ironically consisted of eggs Benedict’s (harder to cook).