AJ Hibachi Steakhouse — Restaurant in Cheshire

Me and my friend went there for a girl's day. I made reservations in advance. Upon arrival the hostess saids to follow her to a table. We informed her that we wanted to try the hibachi. She proceeded to tell us she needed to check with the chef!! What!! This is a hibachi place that you don't know if the can do the hibachi. Wherever! Then I looked around only 2 people in the entire restaurant. 🤔. She asked us to seat on the side of the hibachi table. My friend and I decided to move in front of the hibachi so we could see better and enjoy the experience, however the waitress came and said that "we couldn't seat there and needed to go back to the corner seats to which I told her that I prefer to seat looking at the chef. She said that if other guests arrived, we will need to move. At this point I was already aggravated at her attitude and raised my voice an told her that I will stay where I was or I would walk out. She then said that I could do wherever I wanted so replied that I will stay where I felt conferable. Then I asked for the happy hour drinks for which she said that started at 1:30pm. So this is false advertising because on the website stated happy hour all day on Mondays. If this is incorrect someone should really work on the web page as is false. The hibachi chef was very interactive and respectful. The experience with the waitress really put a damp on out time. She is rude and she shouldn't be dealing with customer with attitude. The food was good, a little over price but good. When we left, no other sould was eating there. I wish then best of luck, but seriously changes...

I ordered a expensive meal with calamari and wagyu and chicken hibachi and the sauce that comes with the calamari barely is enough for a few pieces so I called in and specifically asked can I get another sauce to go with the calamari the guy on the phone Christian said he would make sure they did well when I got my food btw I love 24 min away I got my food and opened it and there was only one sauce not that big of a deal not to write a review like this but I take the one sauce out and this is how much is in it ( see photos ) so I called up and all I get is my bad dude I told them to put two, so instead of making sure there was two like you said you just say my bad man I’ll tell them what they messed up on, like they are going to give a shit at all I really don’t even believe he said anything either way customer service was trash plus you went out your way it seems like to give the smallest amount of sauce how cheap do you have to be to cut back on someone’s sauce they need for that meal I just spent damn near 60 dollars on one meal you worried about conserving your 60 cents worth of sauce absolutely trash business practices I can’t even believe that is allowed the owner if he had any respect should be ashamed they are handing stuff like this out with their meals it sucks because I’m not driving 20 something min for sauce I shouldn’t have to the business should just be on point last time I will ever order from here I use to order all the time from...

We went to this new restaurant yesterday, just before happy hour ended. Made a reservation. Beautiful large restaurant. We were the only ones in the entire place. Again, the only ones there the entire time from four to six. What does that tell one about a restaurant? Draft beer under the happy hour was not available. No draft beer period. They have all sorts of beer listed in the menu online. Only two choices of bottled beer. False and misleading website. No waiters or waitresses. No hostess, no manager. The bartender was the only employee. Asked for some bread? "that will be three dollars"! Seriously? The price of the items on the happy hour menu were not much different than the regular menu. Maybe save a dollar or two. Three choices of steak only. Not cheap. Many things on the website menu were not available. The barmaid, the only employee, was nice however. Not her fault. After finishing our two "Happy hour" drinks we left. Not worth it even to order any food. Who orders food in a restaurant with no clients? Clearly not possible to have fresh food with no client turnover. Seafood with no customers means that everything is frozen. How would one dare order their "fresh" steamed mussels? I was afraid to even order a salad. This place will be out a business in a couple of months. Trust me. Beautiful place but no one in charge, no real food and false misleading menu on their website. Awful....