Don’t order a hotdog. Twice now I have been served a hot dog sandwiches on some roll (not a bun) from Sam’s Club with poppy seeds sprinkled on the outside instead of a proper Chicago dog like what is pictured above or on their menu. I’m just looking for the same ingredients.
I first came on the grand opening week. Understandably they were still getting the kinks out. Second time, weeks later, I asked: do you have the poppy seed buns, and the girl said yes. So I ordered only to receive the same sad scraped together wannabe hot dog sandwich on a Sams Club roll, this time with poppy seeds sprinkled on the outside. I felt lied to.
They split that hot dog down the middle to grill it to fill the sandwich, which ruins the dog. There was no tomato to be seen. The sad part is, they have the sport pepper, relish, hot dog (though not properly prepared) and all of the other ingredients to do it right…
They’re out of ketchup for the fries, they’re out of nearly all of the soda on tap. They’re not properly stocked to accommodate their menu. They are using bathroom paper towels for napkins.
This is a manager/owner issue with not being able to properly order and prepare.
Between my wife and I they have gotten us for 7 10-dollar Chicago dogs where we got incomplete kinda Chicago style hot dog Franken-sandwiches instead. I’m not going back unless they go back to the truck (at least there they close up when they are out of stuff and are not pressured to serve sub quality food and butcher their menu). They have potential you can see with their other ingredients, but they are pretty pricey for what you are suppose to get, I won’t risk being lied to again and getting whatever they can scrape together from their scraps for those prices. Shame.
Visually, place is pretty basic as far as atmosphere and I would rate the service higher if I didn’t feel like I...
Read moreTerrible experience. The S(t)inky Special tasted like a microwaved chimichanga and was overcooked. The fries were unsalted and unseasoned, and the only condiment they had available was ranch. $16 for some dry, unseasoned fries and a cheeseburger sandwich with actual Kraft singles on it (I saw the cook using them). Absolutely not worth it. There's no clear place to put your tray, not much seating, no garbage can inside the restaurant, you're not getting your food in less than 20 minutes even if you're the only one in there, and you're paying for Kraft...
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