It's so good I WANT TO CRY, can't believe i finally found @go4foodusa 😭😭 📍 Chinatown, Chicago
🏠 After moving here 5 years ago from Hong Kong , I've been looking for authentic Hong Kong style dinner spots that give me a taste of home.
I literally almost cried when I bit into the crab because wowwwwwww I don't have to fly a 16 hour plane to have this anymore 😂 I grew up with this food, you have to understand
Tell me below 👇👇 what would you be the most excited to try?!??? @biteswithbessy
Highlights of this Go4Food USA :
Michelin Recommended Opened 14 years Owned by Wendy, who lived in Hong Kong & is from China Hidden location in Old Chinatown (more reasonable $s) HUGE selection Available for order: Kong Crabs, Steamed Chinese soups Large 15-20 person party room downstairs
LITERALLY the best Cantonese spot, lunch special available for only $8 🤑💰
Large Dungeness Crab 🦀 Jumbo SIZED oyster xo sauce 🦪 Jumbo SIZED scallop 🐚 Beef tenderloin tips 🐮 Malaysian imported fish balls 🍡 fresh yu choy (veggies) 🌿
Flavors of food available: -Steamed Shellfish: xo sauce, garlic, laksa, tom yum, black bean, ginger
Fried/crispy prawn/crab : Salted Egg Yolk, Salt & Pepper, homemade Indonesian chilli
chicken: Crispy canto chicken, chopped pepper, curry chicken, Ginger Greene onion chicken, hundred spiced, kimchi chicken, Kung Pao, lemon , mango mango, orange chicken, black garlic, sauteed in hot spicy sauce, sesame, Sichuan, spicy with bone, chili oil, spicy ziang la, three cup,
📍212 W 23rd St, Chicago, IL 60616, United States
🕜Open...
Read moreAn all-around delicious seafood-specialty restaurant tucked away in Old Chinatown. The interior is cozy, simply decorated, and seats groups large and small. Our group of 8 was seated with no wait on a Sunday afternoon, and we ordered the following dishes (**= especially recommend):
Millionaire Fried Rice**: this was a unique dish that I’ve never had before and really enjoyed—it’s like a wet fried rice, a bit like congee in texture. The bits of seafood inside provided for some nice fresh flavors.
Salted Egg Yolk Shrimp**: the egg yolk coating on these large shrimps were strong and flavorful; I personally prefer it with shell-on.
Tea Smoked Duck (half)**: This duck was quite good— tender, juicy, and flavorful.
Egg Tofu with King Mushroom**: This was my favorite dish, as I’m a huge fan of Japanese egg tofu— the tofu is steaming hot, cooked perfectly, and bursting with a delicious fried egg flavor. The king mushroom’s texture pairs perfectly with the tofu.
Seafood Tom Yum Soup: fresh and aromatic flavors.
French Style Beef Tenderloin: the beef was very flavorful, but a tad overcooked for us.
Baby Boy Choy with Garlic: a classic vegetable that was well stir-fried.
Singapore Fried Noodle: These noodles were very flavorful and not too soft/over-cooked as it sometimes tends to be. I liked the variety of ingredients in here, from the shrimp to sausage to veggies.
The service was friendly and attentive, and since we spent over $100, we got to choose a “prize” from a hat, which turned out to be a free order of pan-fried dumplings with our next purchase. The total including tip was...
Read morefood was great, but not kid-friendly and the service was subpar. manager/owner instead of politely asking us to take away my son’s markers and papers (something to do while we wait for food), she immediately threatened to charge us if we damaged/color on her $1,000 granite table.
edited to add, took away star bc of gaslighting by owner: get your facts straight. it was two markers, we never carry any more. I would post a picture of my son sitting at the table with the two markers, but for his privacy I won’t. The owner (you) absolutely did threaten to charge us, as if I would make up that $1,000 price of that granite table on my own. I would hardly consider it to cost that much… much less the wobbliness of the table. I even saw you stuff napkins underneath another table in the front due to wobble. Please consider yourself taking better care of your precious tables. Also you have no idea if my kids had fun or not, my 5 year old daughter was very much aware you were watching us and...
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